Ormeggio at The Spit : Sydney
Ormeggio at The Spit Sydney
Nestled along the picturesque waterfront of The Spit in Sydney, Ormeggio at The Spit offers a luxurious dining experience with breathtaking views of Middle Harbour. This award-winning Italian restaurant combines modern elegance with a relaxed coastal vibe, making it perfect for romantic dinners, special occasions, or leisurely lunches. The restaurant’s sleek, nautical-inspired interior complements its stunning waterfront location, creating an unforgettable ambiance. Open from Wednesday to Sunday for lunch and dinner, Ormeggio ensures a memorable culinary journey. For reservations or inquiries, contact them at (02) 9969 4088 or visit their website.
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Menu Highlights
Ormeggio at The Spit boasts an exquisite menu crafted by renowned chefs, blending traditional Italian flavors with contemporary techniques. Here’s a glimpse of their standout dishes:
Antipasti (Starters)
- Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes and basil oil.
- Kingfish Crudo – Fresh kingfish slices with citrus dressing and crispy shallots.
- Polenta Fries with Truffle Aioli – Crispy polenta sticks served with rich truffle dip.
- Grilled Octopus – Tender octopus with smoked paprika and lemon dressing.
- Prosciutto di Parma with Melon – Salty prosciutto balanced with ripe melon slices.
Pasta & Risotto
- Lobster Linguine – Succulent lobster pieces tossed in garlic-infused linguine.
- Black Truffle Risotto – Creamy Arborio rice with shaved black truffle.
- Pappardelle with Wild Boar Ragu – Slow-cooked boar ragu over wide ribbon pasta.
- Spinach and Ricotta Ravioli – Delicate ravioli filled with creamy ricotta.
- Squid Ink Spaghetti – Al dente pasta with seafood and chili flakes.
Main Courses
- Grilled Barramundi – Flaky barramundi with lemon butter and capers.
- Wagyu Beef Tagliata – Premium Wagyu slices with rosemary potatoes.
- Duck Breast with Cherry Glaze – Juicy duck paired with sweet cherry reduction.
- Lamb Rack with Mint Jus – Tender lamb with fresh mint sauce.
- Mushroom Gnocchi – Pillowy gnocchi with wild mushrooms and truffle oil.
Desserts
- Tiramisu – Classic Italian dessert with espresso-soaked ladyfingers.
- Chocolate Fondant – Warm chocolate cake with a molten center.
- Panna Cotta with Berry Compote – Silky vanilla panna cotta topped with berries.
- Cannoli Siciliani – Crispy pastry tubes filled with sweet ricotta.
- Affogato – Vanilla gelato drowned in hot espresso.
Seafood Specialties
- Scallops with Cauliflower Puree – Seared scallops on velvety cauliflower.
- Whole Grilled Fish – Fresh catch of the day with herbs.
- Prawn Spaghetti – Juicy prawns in a garlic tomato sauce.
- Oysters with Mignonette – Fresh oysters with tangy dressing.
- Calamari Fritti – Lightly fried calamari with lemon aioli.
Restaurant Details
Ormeggio at The Spit is more than just a meal—it’s an experience. The interior features a chic, maritime-inspired design with floor-to-ceiling windows offering panoramic water views. The service is impeccable, with attentive staff who enhance the dining experience without being intrusive. Pricing reflects the premium quality, with mains ranging from $35 to $65 and degustation menus available for those seeking a curated tasting journey. The vibe is sophisticated yet relaxed, making it ideal for both intimate dinners and celebratory gatherings.
Conclusion
Ormeggio at The Spit is a must-visit for lovers of Italian cuisine and waterfront dining. Standout dishes like the Lobster Linguine, Black Truffle Risotto, and Tiramisu are crowd favorites. Whether you’re a foodie, a couple celebrating an anniversary, or a group enjoying a leisurely lunch, this restaurant delivers an unforgettable experience. Friendly mini-review? “Exceptional food, stunning views, and flawless service—Ormeggio is Sydney dining at its finest.”
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