Ormeggio at The Spit : Sydney
Ormeggio at The Spit Sydney
Nestled along the picturesque waterfront of The Spit in Sydney, Ormeggio at The Spit offers a luxurious dining experience with breathtaking marina views. This award-winning Italian restaurant combines modern elegance with a relaxed coastal vibe, making it perfect for romantic dinners, special occasions, or leisurely lunches. The interiors feature sleek wooden accents, floor-to-ceiling windows, and an inviting open kitchen where diners can watch the chefs craft culinary masterpieces. Open for lunch and dinner from 12 PM to 10 PM (closed on Mondays), Ormeggio is a must-visit for food lovers. For reservations or inquiries, call (02) 9969 4088 or visit their website.
Menu Highlights
Ormeggio at The Spit boasts a refined Italian-inspired menu with fresh seafood, handmade pasta, and premium local ingredients. Here are some standout dishes:
Antipasti (Starters)
- Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes and basil oil.
- Kingfish Crudo – Silky kingfish slices with citrus dressing and crispy shallots.
- Grilled Octopus – Tender octopus served with smoked paprika and lemon aioli.
- Prosciutto di Parma – Aged Italian ham with figs and truffle honey.
- Polenta Fries – Crispy polenta sticks with rosemary and sea salt.
Pasta & Risotto
- Lobster Linguine – Succulent lobster tossed in garlic-infused linguine.
- Truffle Tagliatelle – Hand-cut pasta with black truffle and Parmesan cream.
- Squid Ink Spaghetti – Al dente spaghetti with crab meat and chili.
- Wild Mushroom Risotto – Creamy Arborio rice with seasonal mushrooms.
- Pumpkin Tortellini – Sweet pumpkin-filled pasta with sage butter.
Main Courses
- Barramundi with Saffron Sauce – Flaky barramundi in a rich saffron broth.
- Wagyu Beef Cheek – Slow-cooked Wagyu with red wine reduction.
- Duck Breast with Cherry Glaze – Juicy duck paired with tart cherries.
- Grilled Lamb Rack – Herb-crusted lamb with mint yogurt.
- Whole Grilled Fish – Fresh catch of the day with lemon caper sauce.
Desserts
- Tiramisu – Classic Italian dessert with espresso-soaked ladyfingers.
- Panna Cotta with Berries – Silky vanilla panna cotta topped with fresh berries.
- Chocolate Fondant – Warm molten chocolate cake with vanilla gelato.
- Cannoli Siciliani – Crispy pastry tubes filled with sweet ricotta.
- Affogato – Vanilla ice cream drowned in hot espresso.
Restaurant Details
Ambience: Ormeggio at The Spit blends contemporary design with a relaxed waterfront charm. The spacious dining area features neutral tones, soft lighting, and panoramic marina views, creating an intimate yet vibrant atmosphere. The open kitchen adds a theatrical touch, allowing guests to witness the precision of the chefs.
Service: Impeccable and attentive, the staff at Ormeggio are knowledgeable about the menu and wine pairings. The sommelier can recommend the perfect Italian or local wine to complement your meal.
Pricing: Expect fine-dining prices, with starters ranging from $20-$35, mains between $40-$65, and desserts around $18. The degustation menu ($150 per person) is a fantastic way to sample the chef’s best creations.
Vibe: Whether it’s a date night, business lunch, or family celebration, Ormeggio caters to all occasions. The sunset views over the marina make evenings particularly magical.
Conclusion
Ormeggio at The Spit is a culinary gem, famous for its Lobster Linguine, Wagyu Beef Cheek, and Tiramisu. Seafood lovers, Italian cuisine enthusiasts, and anyone seeking a memorable dining experience will adore this place. The combination of stunning views, exceptional food, and warm service makes it one of Sydney’s top waterfront restaurants. A mini-review? “Elegant, delicious, and utterly unforgettable.”
Some of the images and information are taken from other sources.
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