Oriental Teahouse Melbourne

Nestled in the heart of Melbourne, the Oriental Teahouse offers a serene escape into a world of exquisite teas and delectable Asian-inspired cuisine. You’ll find this gem located at 455 Chapel St, South Yarra VIC 3141, Australia, a bustling area known for its trendy shops and vibrant atmosphere. Step inside and be transported by the calming ambience, complete with traditional décor and a soothing atmosphere, perfect for a relaxed meal or a quiet catch-up. Oriental Teahouse Melbourne welcomes guests from 11:30 AM to 10 PM, Monday through Sunday, providing ample opportunity to indulge in their offerings. For inquiries or reservations, you can reach them at +61 3 9826 0455.

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Menu Highlights

Dim Sum

Pork & Ginger Xiao Long Bao: Juicy pork and ginger filling encased in delicate soup dumplings.
Vegetarian Crystal Dumplings: Translucent dumplings filled with a medley of fresh, seasonal vegetables.
Prawn Hargow: Classic Cantonese dumplings with plump, succulent prawns.
Siu Mai: Open-topped pork and prawn dumplings, a staple of dim sum cuisine.
Chicken & Mushroom Dumplings: Savory chicken and mushroom filling in a perfectly steamed dumpling.
Pan-Fried Pork Buns: Fluffy buns with a crispy bottom, filled with flavorful pork.
Vegetable Spring Rolls: Crispy and golden spring rolls filled with assorted vegetables.
Pork & Chive Potstickers: Pan-fried dumplings with a delicious pork and chive filling.
Sticky Rice in Lotus Leaf: Fragrant sticky rice with savory fillings, wrapped in a lotus leaf.
BBQ Pork Buns: Sweet and savory BBQ pork filling in a fluffy, steamed bun.

Noodles & Rice

Dan Dan Noodles: Spicy Sichuan noodles with minced pork, preserved vegetables, and chili oil.
Singapore Noodles: Stir-fried vermicelli noodles with prawns, char siu, and vegetables in a curry sauce.
Pad Thai: Classic Thai noodles with prawns, tofu, peanuts, and bean sprouts in a tamarind sauce.
Beef Chow Fun: Wide rice noodles stir-fried with tender beef, bean sprouts, and scallions.
Vegetable Fried Rice: Fragrant fried rice with a colorful assortment of fresh vegetables.
Chicken Fried Rice: Classic fried rice with tender pieces of chicken and a medley of vegetables.
Pork Fried Rice: Savory fried rice with flavorful pork and mixed vegetables.
Seafood Fried Rice: Delicious fried rice with prawns, scallops, and other seafood delicacies.
Laksa: Spicy coconut curry noodle soup with prawns, tofu, and vegetables.
Udon Noodles with Chicken: Thick and chewy udon noodles with tender chicken in a savory broth.

Main Courses

Kung Pao Chicken: Spicy and savory chicken stir-fried with peanuts and chili peppers.
Mongolian Beef: Tender beef stir-fried with scallions in a sweet and savory sauce.
Sweet and Sour Pork: Crispy pork in a tangy sweet and sour sauce with pineapple and bell peppers.
Mapo Tofu: Silken tofu in a spicy Sichuan sauce with minced pork and fermented black beans.
Green Curry Chicken: Creamy green curry with tender chicken, bamboo shoots, and green beans.
Red Curry Beef: Rich red curry with tender beef, potatoes, and peanuts.
Massaman Curry Lamb: Mild and fragrant Massaman curry with tender lamb and potatoes.
Honey Chicken: Crispy chicken glazed with a sweet and sticky honey sauce.
Lemon Chicken: Crispy chicken in a tangy lemon sauce, a refreshing delight.
Peking Duck: Crispy duck skin served with pancakes, scallions, and hoisin sauce.

Teas

Jasmine Tea: Aromatic green tea infused with the delicate scent of jasmine blossoms.
Dragon Well Tea: Premium green tea with a smooth and refreshing flavor.
Oolong Tea: Semi-oxidized tea with a complex flavor profile, ranging from floral to roasted.
Pu-erh Tea: Fermented tea with an earthy flavor, known for its digestive benefits.
Chrysanthemum Tea: Herbal tea with a sweet and floral aroma, known for its calming properties.
Lychee Black Tea: Black tea infused with the sweet and exotic flavor of lychee.
Ginger Tea: Warming and spicy herbal tea with ginger, perfect for a cold day.
Rose Tea: Floral and fragrant herbal tea with the aroma of roses.
Green Tea: Classic green tea with a refreshing and grassy flavor.
White Tea: Delicate and minimally processed tea with a subtle sweetness.

The interior of Oriental Teahouse Melbourne is designed to evoke a sense of tranquility and traditional charm. Expect warm lighting, comfortable seating, and carefully chosen décor that reflects Asian aesthetics. The service is generally attentive and knowledgeable, with staff members able to guide you through the extensive tea and menu options. Pricing is mid-range, reflecting the quality of the ingredients and the overall dining experience. The vibe is relaxed and inviting, making it suitable for both casual lunches and special occasion dinners. It’s a place where you can unwind and savor the moment.

Conclusion

Oriental Teahouse Melbourne stands out for its exceptional dim sum selection, particularly the Xiao Long Bao and Hargow, and its wide array of teas. The Dan Dan Noodles and Peking Duck are also highly recommended. This restaurant is perfect for tea lovers, dim sum enthusiasts, and anyone seeking a refined yet relaxed dining experience. It’s a great spot for family gatherings, romantic dinners, or even a solo lunch. I’d rate Oriental Teahouse Melbourne a solid 4.5 out of 5 stars for its quality food, extensive tea selection, and calming atmosphere.

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