Oncore by Clare Smyth Sydney

Nestled in the heart of Sydney, Oncore by Clare Smyth is a culinary gem that promises an unforgettable dining experience. Located at Crown Sydney, Barangaroo, this Michelin-starred restaurant boasts breathtaking views of the Harbour Bridge and Opera House, making it the perfect spot for a luxurious night out. The ambience is elegant yet relaxed, with a modern interior that exudes sophistication. Open for dinner from Wednesday to Sunday, 6 PM to 10 PM, Oncore is a must-visit for food enthusiasts. For reservations or inquiries, call +61 2 8871 7171 or visit their official website.

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Menu Highlights

Oncore by Clare Smyth offers a meticulously crafted menu that blends British influences with Australian ingredients. Here’s a glimpse of their standout dishes:

Starters

Smoked Eel with Apple & Horseradish – A delicate balance of smoky and tangy flavors.
Roasted Scallops with Seaweed Butter – Succulent scallops glazed in rich, umami-packed butter.
Chicken Liver Parfait with Brioche – Silky smooth parfait paired with buttery toasted brioche.
Beef Tartare with Egg Yolk & Truffle – A luxurious take on a classic, with earthy truffle notes.
Heritage Tomato Salad with Basil – Fresh heirloom tomatoes dressed in fragrant basil oil.

Mains

Roasted Lamb with Mint Jus – Tender lamb served with a refreshing mint sauce.
Barramundi with Lemon Butter Sauce – Flaky fish in a zesty, velvety sauce.
Duck Breast with Cherry Reduction – Perfectly seared duck with a sweet-tart cherry glaze.
Wagyu Beef with Mushroom Ragout – Melt-in-your-mouth beef paired with earthy mushrooms.
Pumpkin Risotto with Sage – Creamy risotto infused with aromatic sage.

Desserts

Chocolate Fondant with Salted Caramel – A gooey, decadent chocolate masterpiece.
Passionfruit Soufflé with Coconut Ice Cream – Light, airy soufflé with tropical flavors.
Sticky Toffee Pudding with Vanilla Custard – A comforting classic with a rich toffee sauce.
Lemon Tart with Raspberry Sorbet – Tangy citrus paired with sweet berry sorbet.
Cheese Platter with House-Made Chutney – A selection of fine cheeses and artisanal accompaniments.

More About Oncore by Clare Smyth

The restaurant’s interior is a blend of contemporary elegance and warmth, featuring plush seating, soft lighting, and floor-to-ceiling windows that showcase Sydney’s skyline. The service is impeccable—attentive yet unobtrusive—ensuring a seamless dining experience. Pricing is on the higher end, reflecting the premium quality of ingredients and Clare Smyth’s culinary expertise. The vibe is upscale but inviting, making it ideal for special occasions, romantic dinners, or business gatherings.

Conclusion

Oncore by Clare Smyth is a culinary masterpiece, with dishes like the Wagyu Beef with Mushroom Ragout and Chocolate Fondant stealing the show. Whether you’re a fine-dining enthusiast, a couple celebrating an anniversary, or a visitor looking for an extraordinary meal, this restaurant delivers. The combination of stunning views, exquisite food, and top-tier service makes it one of Sydney’s best dining destinations. A must-try for anyone who appreciates world-class cuisine!

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