Oncore by Clare Smyth Sydney

Nestled in the heart of Sydney with breathtaking views of the Harbour Bridge and Opera House, Oncore by Clare Smyth is a culinary gem that redefines fine dining. Helmed by the celebrated chef Clare Smyth, this Michelin-starred restaurant offers an elegant, modern ambiance with impeccable service. Whether you’re celebrating a special occasion or simply indulging in world-class cuisine, Oncore promises an unforgettable experience. The restaurant is open from Wednesday to Sunday, 6 PM to 10 PM, and reservations can be made via phone at +61 2 9114 7318 or through their official website.

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Menu Highlights

Oncore by Clare Smyth’s menu is a celebration of seasonal ingredients, expertly crafted into dishes that are as visually stunning as they are delicious. Below are some of the standout offerings:

Starters

• Oysters with Finger Lime – Fresh Sydney rock oysters topped with zesty finger lime caviar.
• Smoked Eel with Apple – Delicate smoked eel paired with crisp apple and horseradish.
• Scallop Ceviche – Lightly cured scallops with citrus and chili for a refreshing bite.
• Foie Gras Parfait – Silky-smooth foie gras served with brioche and fig jam.
• Kingfish Crudo – Thinly sliced kingfish with yuzu and seaweed for a umami kick.

Mains

• Roasted Duck with Plum – Succulent duck breast glazed with spiced plum sauce.
• Wagyu Beef Ribeye – Perfectly marbled wagyu, seared and served with truffle jus.
• Barramundi with Seaweed Butter – Flaky barramundi in a rich, umami seaweed butter sauce.
• Lamb Rack with Mint – Tender lamb paired with fresh mint and roasted vegetables.
• Mushroom Risotto – Creamy arborio rice with wild mushrooms and aged parmesan.

Desserts

• Chocolate Soufflé – Airy chocolate soufflé with a molten center and vanilla ice cream.
• Passionfruit Pavlova – Crisp meringue topped with tangy passionfruit and whipped cream.
• Apple Tarte Tatin – Caramelized apple tart served with cinnamon crème fraîche.
• Vanilla Crème Brûlée – Classic custard with a caramelized sugar crust and fresh berries.
• Hazelnut Praline Cake – Decadent hazelnut cake layered with praline and chocolate ganache.

Vegetarian Options

• Heirloom Tomato Salad – Vibrant tomatoes with basil oil and buffalo mozzarella.
• Eggplant Parmigiana – Layers of roasted eggplant, tomato sauce, and melted cheese.
• Pumpkin Ravioli – Handmade ravioli filled with spiced pumpkin and sage butter.
• Wild Mushroom Tart – Flaky pastry topped with sautéed wild mushrooms and thyme.
• Cauliflower Steak – Roasted cauliflower with tahini, pomegranate, and pine nuts.

Seafood Specialties

• Lobster Thermidor – Rich lobster in a creamy brandy and cheese sauce.
• Grilled Octopus – Tender octopus with smoked paprika and lemon aioli.
• Prawn Linguine – Al dente pasta with garlic butter prawns and chili flakes.
• Whole Snapper – Herb-stuffed snapper with citrus and olive oil dressing.
• Scallop Gratin – Baked scallops with breadcrumbs, garlic, and parsley.

Restaurant Details

Interior & Ambience: Oncore by Clare Smyth boasts a sleek, contemporary design with floor-to-ceiling windows offering panoramic views of Sydney Harbour. The muted color palette of soft grays and whites allows the food and scenery to take center stage. Plush seating, ambient lighting, and an open kitchen create an inviting yet sophisticated atmosphere.

Service: Impeccable and attentive without being intrusive, the staff at Oncore are well-versed in the menu and wine pairings. Sommeliers are on hand to recommend the perfect vintage from their extensive wine list.

Pricing: As expected from a fine-dining establishment, prices are on the higher end, with tasting menus starting at $250 per person. However, the quality of ingredients and culinary expertise justify the cost.

Vibe: Elegant yet relaxed—ideal for romantic dinners, business meetings, or celebratory gatherings. The restaurant strikes a perfect balance between luxury and comfort.

Conclusion

Oncore by Clare Smyth is a must-visit for food enthusiasts who appreciate refined flavors and artistic presentation. The Wagyu Beef Ribeye and Chocolate Soufflé are crowd favorites, but every dish is a masterpiece. Whether you’re a local or a visitor, this restaurant offers a dining experience that’s worth every penny. Friendly tip: Book well in advance—it’s one of Sydney’s most sought-after reservations!

Some of the images and information is taken from other sources.

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