OLIO E PIÙ Menu
OLIO E PIÙ Menu
Pizze Bianche
- Pizza Campagnola: Mozzarella, prosciutto di Parma, arugula, and Parmigiano Reggiano – a savory pizza with fresh ingredients. – $23.00
- Pizza Quattro Formaggi: A blend of Gorgonzola, smoked mozzarella, mozzarella, and taleggio cheeses. – $21.00
- Pizza Nostrana: Topped with ricotta, mozzarella, prosciutto di Parma, and fragrant truffle oil. – $22.00
- Pizza Salsiccia E Friarielli: Mozzarella, smoked mozzarella, Italian sausage, sautéed broccoli rabe, and spicy anduja. – $22.00
- Pizza Amalfitana: Mozzarella, fresh lemon, arugula, and Parmigiano Reggiano for a citrusy twist. – $21.00
- Calzone: Stuffed with buffalo ricotta, hot soppressata, and mozzarella, baked to golden perfection. – $23.00
Pizze Rosse
- Margherita Pizza: Classic pizza with mozzarella and fresh basil. – $17.00
- Vegetariana Pizza: Mozzarella topped with grilled eggplant, caramelized onion, mushrooms, zucchini, and basil. – $20.00
- Siciliana Pizza: Mozzarella, cherry tomato sauce, eggplant, and basil, a homage to Sicily. – $21.00
- Pizza Capricciosa: Mozzarella, mushrooms, artichokes, prosciutto cotto, Kalamata olives, and basil. – $22.00
- Diavola Pizza: Mozzarella, hot soppressata, Kalamata olives, and basil, bringing a spicy kick. – $19.00
- Pizza Boscaiola: Mozzarella, Italian sausage, Gorgonzola, mushrooms, and basil, a hearty choice. – $22.00
- Abbondante Pizza: Mozzarella, smoked mozzarella, roasted pepper, Italian sausage, and basil. – $22.00
Antipasti
- Focaccia: Italian flatbread with garlic and herbs. – $8.00
- Fritto Misto: Lightly fried squid, shrimp, artichoke hearts, with a side of tomato sauce. – $23.00
- Polpette Di Vitello Ripiene: Veal meatballs with ricotta, Parmesan, and tomato. – $19.00
- Bruschetta Ricotta: Whipped ricotta with white truffle oil and sea salt on toasted bread. – $13.00
- Melanzane Alla Parmigiana: Baked eggplant layered with tomatoes and mozzarella. – $18.00
- Antipasto Misto: A variety of Italian meats, cheeses, and burrata for a classic starter. – $28.00
Insalate
- Olio Caesar Salad: Parmesan croutons, sun-dried tomatoes, and black olives, a flavorful twist on Caesar. – $19.00
- Mela Salad: Arugula, red endive, apples, aged Gorgonzola, and candied walnuts. – $19.00
- Caprese Salad: Heirloom tomatoes, burrata, micro basil, and balsamic glaze. – $24.00
- Emiliana Salad: Arugula, prosciutto di Parma, and Parmesan. – $19.00
- Barbabietole Salad: Roasted heirloom beets, goat cheese, toasted pistachios, and blackberries. – $18.00
Contorni
- Friarielli: Sautéed broccoli rabe with Italian sausage, garlic, and chili flakes. – $13.00
- Insalata Mista: Organic greens with mixed vegetables and sherry shallot vinaigrette. – $13.00
- Trenette Aglio Olio E Peperoncino: Trenette pasta with garlic, olive oil, and chili flakes. – $13.00
- Cavoletti Di Bruxelles: Brussels sprouts with golden raisins, pine nuts, bacon, and maple agrodolce. – $13.00
Piatti di Stagione
- Insalata Di Caponata Alla Siciliana: A Sicilian-style salad with eggplant, tomatoes, celery, capers, and pine nuts. – $16.00
- Burrata Crostini: Fresh burrata on toast with roasted peppers, sun-dried tomatoes, and pesto. – $19.00
- Cozze In Padella: P.E.I. mussels with white wine, cherry tomatoes, lemon, garlic, and parsley. – $22.00
- Fagioli All’ Uccelleto: White beans with Italian sausage, tomatoes, and olive oil. – $18.00
- Ravioli Di Zucca: Pumpkin and mascarpone ravioli with brown butter and sage. – $20.00
- Risotto Ai Porcini E Gamberi: Arborio rice with porcini mushrooms, shrimp, and truffle cream. – $26.00
Primi Piatti
- Spaghetti Alla Carbonara: Classic spaghetti with prosciutto, Parmesan, egg, pepper, and chili oil. – $24.00
- Tagliatelle Bolognese: Traditional tagliatelle in a slow-cooked meat sauce. – $25.00
- Linguine Alle Vongole E Zucchini: Linguine with fresh clams, zucchini, and garlic oil. – $27.00
- Ravioli Al Funghi: Ravioli filled with a blend of mushrooms, ricotta, Parmesan, and truffle butter. – $29.00
- Gnocchi Con Gorgonzola: Ricotta gnocchi with Gorgonzola, toasted walnuts, and dried dates. – $25.00
- Cavatelli Al Ragu Del Cinghiale: Ricotta cavatelli pasta with wild boar ragu, olives, and stracciatella. – $26.00
- Fettuccine Con Ragu D’anatra: Fettuccine with duck ragu, tomatoes, and Parmesan. – $28.00
- Linguine Nere Alla Sarda: Black linguine with octopus, shrimp, tomatoes, arugula, and chili flakes. – $32.00
Desserts
Additional Details
- Info : Olio e Più is a popular Italian restaurant in New York City, known for its authentic Neapolitan cuisine and warm, inviting atmosphere. Inspired by the simplicity and tradition of Italian cuisine, Olio e Più offers a menu featuring fresh, house-made pasta, wood-fired pizzas, and other classic Italian dishes.
- Address : 3 Greenwich Ave, New York, NY 10014, United States
- Phone : +1 212-243-6546
- Hours :
Sunday 10 am–12 am Monday 11 am–12 am Tuesday 11 am–12 am Wednesday 11 am–12 am Thursday 11 am–12 am Friday 11 am–12 am Saturday 10 am–12 am
People also search for
1. What kind of cuisine does Olio e Più specialize in?
Olio e Più specializes in authentic Italian cuisine, offering a wide range of classic Italian dishes.
2. What are some of their popular dishes?
Some of Olio e Più’s popular dishes include:
- Pasta dishes like spaghetti alla carbonara and ravioli
- Wood-fired pizzas
- Fresh seafood
- Classic Italian desserts
3. Does Olio e Più offer vegetarian or vegan options?
Yes, Olio e Più offers a variety of vegetarian and vegan options, including pasta dishes with vegetable sauces, salads, and plant-based appetizers.
4. Can I make a reservation at Olio e Più?
It’s recommended to make a reservation, especially during peak hours. You can make a reservation through their website or by calling the restaurant directly.
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