Old Young’s Kitchen Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, Old Young’s Kitchen offers a unique dining experience that tantalizes the taste buds and captivates the senses. Located at 200-202 St Georges Terrace, Perth WA 6000, the restaurant welcomes guests from Monday to Sunday, opening its doors from 11:30 AM to 10:00 PM, providing ample time for both lunch and dinner. You can easily make a reservation by calling them at (08) 9322 1234. Their welcoming ambiance, coupled with attentive service, makes it a perfect spot for any occasion. Whether you’re planning a romantic date, a family gathering, or a casual meal with friends, Old Young’s Kitchen promises a memorable culinary adventure.

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Menu Highlights

Appetizers

Artisan Bread with Whipped Butter: Freshly baked bread, served warm with creamy, flavorful, house-churned whipped butter.
Spiced Pumpkin Soup: Velvety smooth and warm pumpkin soup, spiced with ginger and cinnamon.
Seared Scallops with Cauliflower Puree: Perfectly seared scallops, with delicate cauliflower puree and crispy pancetta.
Grilled Halloumi with Roasted Vegetables: Grilled halloumi cheese, served with a medley of colorful, roasted seasonal vegetables.
Tuna Tartare with Avocado & Crispy Wonton: Diced fresh tuna with creamy avocado, served with crispy wonton chips.
Chicken Liver Parfait with Brioche Toast: Rich, decadent chicken liver parfait, served with sweet brioche toast.
Crispy Fried Calamari with Aioli: Tender calamari, lightly fried to golden perfection, served with garlic aioli.
Heirloom Tomato Salad with Burrata Cheese: Vibrant heirloom tomatoes, paired with creamy burrata and basil.
Oysters on the Half Shell with Mignonette: Fresh oysters, served on the half shell with a classic mignonette sauce.
Beef Carpaccio with Parmesan & Rocket: Thinly sliced beef, topped with parmesan, and rocket, drizzled with olive oil.

Salads

Classic Caesar Salad: Crisp romaine lettuce, tossed with parmesan, croutons, and creamy Caesar dressing.
Grilled Chicken Salad with Mixed Greens: Grilled chicken breast served atop a bed of mixed greens.
Quinoa Salad with Roasted Vegetables: Healthy quinoa salad, with roasted vegetables, and a light vinaigrette.
Spinach Salad with Candied Pecans: Baby spinach salad with candied pecans, cranberries, and balsamic vinaigrette.
Beetroot Salad with Goat Cheese & Walnuts: Roasted beetroot, paired with goat cheese, walnuts, and a light dressing.

Main Courses

Pan-Seared Barramundi with Lemon Butter: Flaky barramundi, pan-seared to perfection, with lemon butter sauce.
Grilled Ribeye Steak with Potato Gratin: Juicy ribeye steak, cooked to your preference, and served with potato gratin.
Slow-Cooked Lamb Shank with Rosemary Jus: Tender lamb shank, slow-cooked until it falls off the bone, rosemary jus.
Seafood Pasta with Fresh Catch: Linguine pasta with a medley of fresh seafood and a flavorful sauce.
Roasted Chicken with Root Vegetables: Delicious roasted chicken, served with seasonal root vegetables.
Vegetarian Risotto with Seasonal Mushrooms: Creamy risotto, packed with seasonal mushrooms, and parmesan cheese.
Pork Belly with Apple Sauce & Crackling: Crispy pork belly with apple sauce, and perfectly cooked crackling.
Duck Confit with Cherry Sauce: Tender duck confit with cherry sauce, served with creamy mashed potatoes.
Wagyu Burger with all the Fixings: Premium Wagyu beef burger, with all the classic burger toppings.
Pan-Seared Salmon with Asparagus & Hollandaise: Perfectly seared salmon, served with asparagus and creamy hollandaise.
Mushroom Ravioli with Truffle Oil: Homemade mushroom ravioli, tossed with truffle oil and parmesan cheese.
Slow-Braised Beef Short Ribs with Polenta: Tender beef short ribs, served with creamy polenta and rich jus.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake, served with a scoop of vanilla ice cream.
Crème brûlée with Berries: Classic crème brûlée, with a perfectly caramelized sugar crust and fresh berries.
Sticky Date Pudding with Butterscotch Sauce: Moist sticky date pudding, drizzled with warm butterscotch sauce.
Lemon Tart with Raspberry Coulis: Tangy lemon tart, served with a vibrant raspberry coulis and fresh berries.
Affogato: Espresso poured over vanilla ice cream. A perfect coffee dessert.

Stepping inside Old Young’s Kitchen, you’re immediately greeted by an atmosphere that’s both elegant and welcoming. The interior boasts a modern design with warm, inviting colors, ambient lighting, and comfortable seating arrangements. Service is attentive and friendly, with staff members who are passionate about food and dedicated to ensuring a memorable dining experience. Prices are competitive for the quality of food and the overall experience, offering great value. The vibe is relaxed yet sophisticated, making it an ideal spot for any occasion.

Conclusion

If you’re looking for a memorable dining experience in Perth, Old Young’s Kitchen is an excellent choice. Their pan-seared barramundi and slow-cooked lamb shank are highly recommended, showcasing their culinary expertise. This restaurant is perfect for those who appreciate fine dining in a relaxed setting, making it ideal for couples, families, and friends alike. I thoroughly enjoyed my visit, and I am eager to return. It’s a definite must-try!

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