Grand Trunk Chicken
Boneless chicken simmered in a thick onion and tomato gravy.

• Steamed Rice
  Long grain fragrant rice.

• Ilish Bhaja
  Crisp fried Hilsa.
• Smoked Hilsa – Boneless
  The queen of fish smoked with a secret sauce.
• Ilish Paturi
  Hilsa marinated in mustard and green chili, wrapped in banana leaves.
• Bhapa Hilsa
  Boneless Hilsa fillet marinated with mustard and chilies, wrapped in a banana leaf.
• Kumro Pata Aam Acharer Ilish Boneless
  Mango pickle seasoned Hilsa and rice wrapped in a pumpkin leaf.
• Kumro Pata Aam Acharer Ilish With Bone
  Mango pickle seasoned Hilsa and rice wrapped in a pumpkin leaf.
• Tomato Diye Ilish Bhapa
  Hilsa stewed in a fragrant tomato broth.
• Begun Kalo Jeere Diye Ilish
  Bengal famous Hilsa broth with eggplant and nigella seeds.

• Mochar Chop
  Spiced banana florets patties with grated coconut.
• Chhana Koraishutir Chop
  Cottage cheese patties with green peas.
• Chingri Cutlet (2 Pcs)
  Minced prawns with ginger, green chilies, and garam masala.
• Calcutta Fish Fry (2 Pcs)
  Boneless fish marinated with lime juice, ginger juice, and green chili paste.
• Murshidabadi Murghi Fry
  Chicken marinated with aromatic spices, ginger juice, egg, and flour.
• Gondhoraj Maach
• Chhana Aam Kashundi Paturi
  Cottage cheese steamed in banana leaves with a mustard paste.
• Kakra Chingri Bhapa
  Crabmeat and shrimp marinated with mustard and chilies.
• Matal Chingri
  Shelled king prawns marinated with herbs and shallow fried.
• Gondhoraj Bhapa Murgi
  Chicken marinated with fragrant lemon and ginger paste, then steamed.
• Chicken Cutlet
  Chicken mince with mild chilies, fresh coriander, and kasundi mustard dip.

• Bhapa Ilish Boneless
  Boneless Hilsa steamed with mustard and chilies.
• Maacher Paturi
  Fish fillet steamed in a spicy mustard paste.
• Rui Maachher Dom Jhol
  Cumin-flavored carp with cauliflower, potatoes, and spices.
• Murgir Jhol
  Homestyle chicken curry with cinnamon and spices.
• Koraishutir Dhokar Dalna
  Mashed green pea cakes simmered in a traditional tomato gravy.
• Channar Kalia
  Cottage cheese dumplings in a nutmeg-flavored curry.
• Mochar Ghanto
  Dry-cooked banana florets with green chilies, mild spices, and coconut.
• Hing Aloor Dum
  Baby potatoes in a tomato gravy cooked slowly.
• Jhinge Aloo Posto
  Ridge gourd and potatoes in a poppy seed paste.
• Chingri Malai Curry
  Prawns in a coconut cream and tomato gravy.
• Kancha Lonka Murgi
  Boneless chicken in a green coriander and chili gravy.
• Kosha Mangsho
  Slow-cooked mutton with fried onions, yogurt, and cinnamon.
• Chicken Chaap
  Chicken slow-cooked in a cashew and poppy seed gravy.
• Aam Kashundi Kakra (Deshelled)
  Crabmeat in a mango mustard sauce.
• Daab Chingri
  Prawns cooked in coconut cream with green chilies.
• Aloo Phoolkopir Dalna
  Potatoes and cauliflower in a spiced tomato gravy.
• Aam Diye Bhindi
  Okra in a mango-flavored mustard paste.
• Rui In A Gravy Of Your Choice
  Carp cooked in a choice of curry.
• Ilish In A Gravy Of Your Choice
  Hilsa cooked in a curry of your choice.
• Freshwater Bhetki In A Choice Of Gravy
  Bhetki fillet cooked in your choice of gravy.
• Chingri Paturi
  Mustard and coconut marinated prawns steamed in banana leaves.
• Pressure Cooker Mangshor Jhol
  Homestyle mutton curry with potatoes.
• Bhetki Maacher Paturi
  Fish fillet steamed in a spicy mustard paste.

• Tawa Lachha Paratha
  Layered paratha cooked on a griddle.

• Bhaja Moonger Dal
  Roasted moong dal with green peas, spiced with ginger, finished with ghee.
• Cholar Dal
  Bengal gram lentils cooked with cumin and bay leaf, tempered with spices.
• Begun Bhaja
  Sliced brinjal deep-fried.

• Gobindoboger Bhaat
  Bengal’s aromatic short-grain rice.
• Kaju Kismis Pulao
  Pulao with cashews and raisins.

• Raita
  Whipped yogurt with cucumber, tomatoes, or pineapple.
• Green Salad
  Fresh mixed salad.
• Sweet And Tangy Chutneys
  Choice of relishes with green papaya or tomato with dates.

• Rossogolla
  Spongy cottage cheese balls in sugar syrup.
• Malpua
  Traditional milk pancakes fried and soaked in sugar syrup.
• Bhapa Sondesh
  Steamed cottage cheese cakes sweetened with date palm jaggery.
• Chaler Payesh
  Gobindobhog rice pudding cooked in sweet condensed milk with date palm jaggery.

• Calcutta Biryani Chicken
  Fragrant basmati rice cooked with saffron and chicken.
• Calcutta Biryani Mutton
  Fragrant basmati rice cooked with saffron and mutton.