Off The Pier Williamstown Melbourne

Nestled majestically on the historic Williamstown waterfront, Off The Pier Williamstown Melbourne offers more than just a meal – it promises an unforgettable experience. With its prime location at 120 Nelson Place, Williamstown VIC 3016, Australia, this culinary gem provides breathtaking panoramic views of Port Phillip Bay and the iconic Melbourne city skyline. Imagine dining with the gentle lapping of waves as your soundtrack and the golden hour painting the sky in a spectacular array of colours. The ambiance is a sophisticated blend of relaxed coastal charm and modern elegance, making it perfect for any occasion, from a casual brunch to a romantic dinner or a celebratory gathering.

Off The Pier prides itself on its commitment to fresh, locally sourced ingredients, especially its seafood, brought in daily from nearby waters. The restaurant’s philosophy centers around delivering modern Australian cuisine with a strong emphasis on flavour, presentation, and exceptional service. Whether you’re a local seeking your next favourite spot or a visitor exploring Melbourne’s picturesque bayside, Off The Pier delivers a dining experience that truly stands out. The spacious interior boasts floor-to-ceiling windows ensuring every table has a view, complemented by a stylish, light-filled décor that mirrors the beauty of its surroundings. For those balmy Melbourne days, the expansive outdoor seating area allows you to soak up the sun and sea breeze while enjoying your meal.

Planning your visit is easy with their accommodating hours. Off The Pier Williamstown Melbourne operates:

Monday: Closed (allowing the team a well-deserved rest and preparation for the week ahead)
Tuesday – Friday: 11:30 AM – 3:00 PM (Lunch, perfect for a mid-week escape or business meal), and 5:00 PM – 9:30 PM (Dinner, offering a refined evening dining experience)
Saturday – Sunday: 8:00 AM – 11:00 AM (Breakfast, a delightful start to your weekend with sunrise views), 12:00 PM – 3:30 PM (Lunch, a bustling, vibrant atmosphere), and 5:00 PM – 10:00 PM (Dinner, extending your enjoyment into the night)

For reservations or inquiries, you can easily reach them at (03) 9397 1234 or via email at reservations@offthepier.com.au. Online bookings are highly recommended, especially for peak times and weekend evenings, to secure your preferred table and ensure a seamless dining experience.

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Menu Highlights: A Culinary Journey at Off The Pier Williamstown Melbourne

The menu at Off The Pier Williamstown Melbourne is a testament to culinary excellence, blending classic techniques with contemporary flair. Each dish is thoughtfully crafted, showcasing the finest seasonal ingredients and the incredible bounty of Australian produce, with a particular spotlight on fresh, sustainably sourced seafood. Prepare for a gastronomic adventure that delights the senses and leaves a lasting impression.

Start Your Experience: Entrées & Small Plates

Coffin Bay Oysters: Freshly shucked Coffin Bay oysters, served natural with a vibrant mignonette or delicately grilled with a hint of garlic butter, celebrating the pristine flavours of the sea.
Seared Scallops with Cauliflower Puree: Pan-seared scallops, golden and succulent, resting on a creamy cauliflower puree, complemented by crispy pancetta and a drizzle of lemon oil, a delicate and refined start.
Salt and Pepper Calamari: Tender calamari rings lightly dusted in a secret blend of salt and pepper, flash-fried to crispy perfection, served with a zesty aioli and fresh lemon wedge for a delightful crunch.
Arancini with Truffle Mayonnaise: Golden-fried, perfectly crisp risotto balls filled with a rich mushroom and mozzarella blend, served alongside a luxurious truffle mayonnaise, an indulgent Italian-inspired treat.
Local Prawn Cocktail: Plump, locally sourced prawns, poached to perfection, arranged elegantly with crisp cos lettuce and a classic, tangy Marie Rose sauce, offering a timeless favourite with a fresh twist.
Burrata with Heirloom Tomatoes: Creamy, melt-in-your-mouth burrata cheese paired with a colourful array of sweet heirloom tomatoes, fresh basil, and a balsamic glaze, a harmonious blend of textures and flavours.
Smoked Salmon Crostini: Delicate slices of premium smoked salmon atop toasted sourdough crostini, adorned with dill, capers, and a whisper of crème fraîche, a sophisticated appetizer.
Spicy Chorizo Skewers: Succulent pieces of spicy chorizo sausage grilled to smoky perfection, served on skewers with blistered cherry tomatoes and a drizzle of chimichurri, a fiery and flavourful bite.
Duck Liver Parfait with Fig Jam: Velvety smooth duck liver parfait, rich and decadent, served with a sweet and tangy fig jam and toasted brioche, offering a luxurious and classic flavour combination.
Zucchini Fritters with Labneh: Light and crispy zucchini fritters, subtly seasoned, served with a cooling dollop of tangy labneh and a sprinkle of fresh mint, a refreshing and wholesome option.

The Main Event: Signature Dishes from the Bay and Beyond

Fresh From The Ocean

Pan-Seared Barramundi Fillet: A generous fillet of pan-seared Barramundi, crispy-skinned and flaky, served with seasonal greens, roasted cherry tomatoes, and a light lemon butter sauce, highlighting its natural taste.
Classic Fish and Chips: Crispy battered or grilled local market fish, served with golden shoestring fries, a vibrant garden salad, and homemade tartare sauce, a quintessential Australian favourite done right.
Seafood Linguine: A generous medley of fresh prawns, mussels, calamari, and fish, tossed through al dente linguine in a rich tomato and white wine sauce, a true celebration of the sea’s bounty.
Grilled Salmon with Asparagus: Perfectly grilled Atlantic salmon, moist and flavourful, accompanied by tender asparagus spears and a dill crème fraîche, a healthy yet indulgent choice.
King Prawn Risotto: Creamy Arborio rice slowly cooked with saffron, tender tiger prawns, and a touch of chilli, finished with fresh parsley and Parmesan, a comforting and elegant dish.
Mussel Pot with Sourdough: Steamed Portarlington mussels cooked in your choice of a classic white wine and garlic broth or a spicy tomato and chorizo sauce, served with crusty sourdough for dipping.
Whole Baked Snapper: A magnificent whole baked snapper, delicately seasoned and stuffed with herbs and lemon, perfect for sharing, served with a vibrant Mediterranean-style salsa.
Grilled Swordfish Steak: Thick-cut swordfish steak, grilled to perfection, showcasing its firm, meaty texture, served with roasted capsicum, olives, and a caper berry dressing, a robust seafood option.

Land Lovers’ Delights

250g Eye Fillet Steak: Premium 250g Eye Fillet, cooked to your preference, served with confit garlic mashed potatoes, steamed greens, and your choice of red wine jus or creamy mushroom sauce.
Slow-Cooked Lamb Shoulder: Succulent lamb shoulder, slow-cooked for hours until it melts off the bone, served with a rich jus, creamy polenta, and seasonal roasted root vegetables.
Crispy Skin Pork Belly: Indulgent crispy skin pork belly, tender and moist underneath, served with spiced apple compote, sautéed greens, and a cider reduction, a delightful balance of richness and sweetness.
Chicken Parma with Prosciutto: A generously sized chicken schnitzel topped with rich napolitana sauce, premium prosciutto, and melted mozzarella, served with fries and a fresh garden salad, a beloved classic.
Wagyu Beef Burger: A juicy Wagyu beef patty on a brioche bun with aged cheddar, crispy bacon, caramelised onion, lettuce, tomato, and pickles, served with gourmet fries, a truly elevated burger experience.
Gippsland Duck Confit: Crispy-skinned duck leg confit, tender and flavourful, served with a cherry reduction, creamy potato gratin, and wilted spinach, a rich and sophisticated French-inspired dish.
Pesto Chicken Gnocchi: Tender potato gnocchi tossed in a vibrant basil pesto with grilled chicken breast, cherry tomatoes, and a sprinkle of Parmesan, a comforting and flavourful pasta dish.
Beef Cheek Ragu with Pappardelle: Slow-braised beef cheeks simmered in a rich tomato and red wine ragu, served over broad pappardelle pasta, a hearty and deeply satisfying meal.

Vibrant Vegetarian & Vegan Creations

Wild Mushroom Risotto: Creamy Arborio rice slowly cooked with an assortment of wild mushrooms, finished with truffle oil and Parmesan, offering an earthy and comforting vegetarian delight.
Handmade Potato Gnocchi with Sage Butter: Soft, delicate handmade potato gnocchi tossed in a simple yet aromatic sage butter sauce with toasted walnuts and fresh Parmesan, showcasing Italian simplicity.
Roasted Vegetable Tart: A flaky pastry base filled with a colourful medley of seasonal roasted vegetables, feta cheese, and herbs, baked until golden, served with a side salad, a wholesome and flavourful tart.
Plant-Based Burger: A gourmet plant-based patty served on a vegan brioche bun with fresh avocado, lettuce, tomato, vegan aioli, and sweet potato fries, a delicious and satisfying vegan option.
Chargrilled Halloumi Salad: Slices of grilled halloumi cheese nestled on a bed of mixed greens with roasted capsicum, cucumber, olives, and a lemon-oregano dressing, a vibrant and protein-rich salad.

Perfect Pairings: Sides & Salads

Truffle Fries with Aioli: Crispy golden fries generously drizzled with truffle oil and served with a side of creamy aioli, an irresistible gourmet side.
Seasonal Steamed Greens: A fresh assortment of market-fresh green vegetables, lightly steamed and seasoned, offering a healthy and vibrant accompaniment to any main.
Rocket and Parmesan Salad: A simple yet elegant salad of peppery rocket leaves, shaved Parmesan, and a light balsamic vinaigrette, perfect for cutting through richness.
Crispy Chat Potatoes: Roasted chat potatoes, smashed and fried until wonderfully crispy, seasoned with rosemary and sea salt, a hearty and flavourful potato option.
Warm Bread with Dips: A basket of freshly baked warm bread served with a selection of delicious house-made dips, ideal for sharing and starting your meal.

Sweet Endings: Desserts

Classic Pavlova: A light and airy meringue shell, crisp on the outside and soft within, generously topped with fresh berries, passionfruit coulis, and whipped cream, a quintessential Australian dessert.
Chocolate Lava Cake: A warm, decadent chocolate cake with a molten chocolate centre, served with a scoop of vanilla bean ice cream and a berry compote, pure indulgence.
Sticky Date Pudding: A warm, moist sticky date pudding, drenched in a rich butterscotch sauce, served with a scoop of vanilla bean ice cream, a comforting and classic dessert.
Tiramisu: Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, a classic Italian dessert crafted to perfection, balancing sweetness and robust coffee flavour.
Affogato with Frangelico: A scoop of premium vanilla bean ice cream drowned in a shot of hot espresso, with the optional addition of a shot of Frangelico liqueur for an adult twist.

From The Bar: Wines, Cocktails & More

The bar at Off The Pier Williamstown Melbourne offers a meticulously curated selection of beverages to complement every dish and occasion. From an extensive wine list featuring acclaimed Australian and international varietals to a creative cocktail menu and local craft beers, there’s something to quench every thirst.

Local Craft Beer Selection: A rotating selection of Victoria’s finest craft beers, showcasing diverse styles from refreshing lagers to hoppy IPAs, supporting local breweries.
Signature Bay Breeze Cocktail: A refreshing blend of gin, elderflower liqueur, fresh lime juice, and a splash of sparkling wine, garnished with cucumber and mint, light and aromatic.
Classic Old Fashioned: A timeless cocktail expertly crafted with premium bourbon, a sugar cube, Angostura bitters, and an orange twist, for the connoisseur.
Victorian Pinot Noir: A selection of exquisite Pinot Noirs from renowned Victorian vineyards, known for their elegant structure and fruit-forward notes, perfect with lamb or duck.
Yarra Valley Chardonnay: Crisp and vibrant Chardonnay from the Yarra Valley, offering notes of citrus and subtle oak, ideal with seafood or poultry.

Beyond the Plate: Ambiance, Service & Pricing at Off The Pier Williamstown Melbourne

Beyond its incredible menu, Off The Pier Williamstown Melbourne offers an atmosphere that seamlessly blends sophisticated dining with relaxed waterfront charm. The interior is bathed in natural light, thanks to its expansive floor-toceiling windows that perfectly frame the bay. The decor is modern and elegant, featuring a soothing colour palette of blues and greys, complemented by natural timber elements, creating a refined yet welcoming space. Outdoor dining is a highlight, with spacious seating on the pier itself, allowing guests to truly immerse themselves in the coastal environment. The service at Off The Pier is consistently praised for its attentiveness, professionalism, and genuine warmth. Staff are knowledgeable about the menu and wine list, offering informed recommendations and ensuring every diner feels cared for without being intrusive. While Off The Pier offers a premium dining experience, its pricing reflects the quality of ingredients, prime location, and exceptional service, positioning it as a mid-to-high-range restaurant that offers excellent value for special occasions or a truly memorable meal. The vibe is versatile – lively and bustling for weekend brunch, romantically intimate for evening dinners, and always radiating a welcoming, refined energy.

Why Off The Pier is a Must-Visit in Williamstown

Off The Pier Williamstown Melbourne isn’t just another restaurant; it’s a destination that encapsulates the best of Melbourne’s bayside charm and culinary excellence. Its unparalleled waterfront location provides a constantly evolving backdrop, from sparkling daytime views to the enchanting glow of city lights at night, making every visit visually stunning. The restaurant’s unwavering commitment to sourcing the freshest local seafood and seasonal produce shines through in every dish, offering a taste of authentic Australian flavours with a modern twist. The versatile dining spaces, including elegant indoor areas and a fantastic outdoor deck, cater to a wide range of occasions, whether you’re seeking a romantic dinner for two, a lively family meal, or a sophisticated venue for a private function. The dedication to exceptional service ensures that every guest feels valued and leaves with a lasting positive impression. Off The Pier offers a unique blend of casual elegance, gourmet dining, and a truly picturesque setting, making it an essential stop for anyone visiting or residing in Williamstown. It’s a place where memorable moments are crafted, one exquisite meal at a time.

Conclusion

In summary, Off The Pier Williamstown Melbourne stands as a beacon of culinary excellence and breathtaking beauty in one of Melbourne’s most charming coastal suburbs. With its unparalleled waterfront views, sophisticated yet welcoming ambiance, and a menu brimming with delectable choices, it promises a dining experience that is truly unforgettable. While the entire menu is a delight, highlight dishes like the succulent Pan-Seared Barramundi, the indulgent Slow-Cooked Lamb Shoulder, and the classic, perfectly executed Classic Pavlova truly capture the essence of what Off The Pier delivers. This restaurant is an ideal choice for a diverse range of patrons – from couples seeking a romantic evening with a view, to families celebrating a special occasion, and even tourists looking for an authentic taste of Melbourne’s gourmet scene. It’s also perfect for those who appreciate fresh seafood, meticulously crafted dishes, and attentive service in a stunning setting. Off The Pier isn’t just a place to eat; it’s a destination where every detail contributes to a truly memorable meal by the bay. Highly recommended for anyone seeking a premium dining experience in Williamstown!

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