Ocean Prime Phoenix: A Culinary Journey Through Exquisite Flavors and Ambiance

Welcome to Ocean Prime Phoenix, an oasis of culinary excellence nestled in the heart of the vibrant city. Located at 204 Springfield Avenue, this esteemed establishment offers a dining experience that tantalizes the senses and lingers in memory. Open Tuesday through Saturday from 5:00 PM to 11:00 PM, and Sunday from 5:00 PM to 10:00 PM, Ocean Prime Phoenix is the perfect destination for a sophisticated evening out. We are closed on Mondays. For reservations or inquiries, please reach out to us at (602) 385-0000. Prepare to embark on a gastronomic adventure that combines impeccable service with a breathtaking ambiance, making every visit an unforgettable occasion.

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Menu Highlights at Ocean Prime Phoenix

Ocean Prime Phoenix is renowned for its meticulously crafted menu, featuring a symphony of flavors that cater to every palate. From succulent seafood to prime steaks, each dish is a testament to the culinary artistry of their chefs.

Seafood Selections

Seared Scallops: Plump, pan-seared scallops with a delicate crust and tender interior.
Lobster Bisque: Rich, creamy bisque brimming with succulent chunks of fresh lobster meat.
Jumbo Shrimp Cocktail: Chilled, jumbo shrimp served with a zesty cocktail sauce.
Crab Cakes: Two generous, lump crab cakes with a golden-brown sear.
Blackened Fish: Fresh catch of the day, expertly seasoned and pan-seared to perfection.
Mahi-Mahi: Flaky, flavorful Mahi-Mahi prepared with your choice of sauce.
Chilean Sea Bass: Buttery, rich Chilean Sea Bass with a delicate, flaky texture.
Ahi Tuna Tartare: Diced sushi-grade Ahi tuna with a vibrant citrus soy marinade.
Oysters on the Half Shell: Fresh, briny oysters served impeccably chilled with mignonette.
Shrimp Scampi: Large shrimp sautéed in garlic butter with white wine and parsley.
Lobster Mac & Cheese: Creamy, decadent mac and cheese loaded with chunks of sweet lobster.
Scallop Risotto: Creamy Arborio rice infused with Parmesan and topped with seared scallops.
Oysters Rockefeller: Baked oysters topped with spinach, herbs, and a rich Parmesan gratin.
Tuna Crusted with Macadamia Nuts: Seared tuna with a crunchy, tropical macadamia nut crust.
Salmon with Lemon Butter: Flaky salmon filet bathed in a bright, tangy lemon butter sauce.

Steakhouse Signatures

8oz Filet Mignon: An exceptionally tender and lean cut of prime beef, grilled to perfection.
12oz New York Strip: A classic cut, boasting a perfect balance of marbling and flavor.
16oz Ribeye: Richly marbled for intense flavor and juicy tenderness, a steak lover’s dream.
20oz Porterhouse: The king of steaks, offering both the tender filet and the flavorful strip.
Wagyu Beef Carpaccio: Thinly sliced, melt-in-your-mouth Wagyu beef drizzled with truffle oil.
Steak Diane: Tender filet mignon flambéed with brandy and served with a rich sauce.
Prime Rib: Slow-roasted prime rib, incredibly tender and bursting with savory juices.
Beef Wellington: A classic, featuring a tender beef filet encased in puff pastry.
Lamb Chops: Perfectly grilled lamb chops with a savory herb crust.
Pork Chop: A thick-cut, bone-in pork chop grilled to juicy perfection.
Duck Confit: Crispy, slow-cooked duck leg with tender, flavorful meat.
Veal Chop: A thick, succulent veal chop grilled to a beautiful medium-rare.
Flat Iron Steak: A flavorful and tender cut, expertly grilled and sliced.
Bacon-Wrapped Filet: The classic, with savory bacon adding an extra layer of deliciousness.
Dry-Aged Ribeye: Enhanced flavor and tenderness through the dry-aging process.

Sides & Appetizers

Creamed Spinach: A decadent and creamy classic, a perfect accompaniment to any meal.
Asparagus: Fresh, tender asparagus spears lightly steamed and seasoned.
Truffle Mashed Potatoes: Velvety mashed potatoes infused with the earthy aroma of truffle oil.
Macaroni & Cheese: A rich, comforting, and cheesy classic.
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts with a hint of sweetness.
Lobster Mac & Cheese: Creamy, decadent mac and cheese loaded with chunks of sweet lobster.
Parmesan Risotto: Creamy Arborio rice, rich with Parmesan cheese and a touch of cream.
Garlic Mashed Potatoes: Smooth, creamy mashed potatoes with a robust garlic flavor.
French Fries: Crispy, golden-brown fries, a timeless favorite.
Onion Rings: Thick-cut, beer-battered onion rings, perfectly crisp and flavorful.
Broccolini: Tender broccolini stalks sautéed with garlic and olive oil.
Lobster Stuffed Mushrooms: Savory mushrooms filled with a rich lobster and cheese mixture.
Truffle Fries: Classic fries elevated with the irresistible aroma and taste of truffle.
Steakhouse Corn: Sweet corn kernels, often prepared with a creamy or savory twist.
Macadamia Nut Crusted Cod: Flaky cod coated in a crunchy, tropical macadamia nut crust.

Desserts

Chocolate Lava Cake: A warm, decadent chocolate cake with a molten chocolate center.
Crème Brûlée: Creamy vanilla custard with a perfectly caramelized sugar crust.
Key Lime Pie: A tangy and refreshing classic with a graham cracker crust.
New York Cheesecake: Rich, dense, and creamy cheesecake with a buttery graham cracker base.
Berries & Cream: Fresh, seasonal berries served with a dollop of sweet whipped cream.
Warm Butter Cake: A comforting, moist cake served with a scoop of ice cream.
Peanut Butter Chocolate Cake: A decadent fusion of peanut butter and rich chocolate flavors.
Apple Tart: Thinly sliced apples baked in a flaky pastry crust.
Pecan Pie: A Southern classic, sweet and nutty with a flaky crust.
Chocolate Soufflé: A light and airy chocolate dessert, expertly baked to perfection.
Lemon Tart: A zesty and bright tart with a buttery crust and smooth filling.
Raspberry Sorbet: A light and refreshing frozen dessert bursting with raspberry flavor.
Salted Caramel Ice Cream: Creamy ice cream with swirls of sweet and salty caramel.
Tiramisu: Italian classic with coffee-soaked ladyfingers and mascarpone cream.
Banana Foster: Bananas caramelized in a rum and cinnamon sauce, served warm.

The interior of Ocean Prime Phoenix exudes an atmosphere of understated luxury and sophisticated comfort. Plush seating, warm lighting, and elegant décor create an intimate dining environment, perfect for special occasions or a refined night out. The service is consistently impeccable, with attentive staff who are knowledgeable about the menu and dedicated to ensuring a seamless dining experience. Pricing at Ocean Prime Phoenix reflects its upscale nature, with entrées generally ranging from $30 to $70, and prime steaks and seafood commanding higher prices. The overall vibe is one of refined elegance, attracting a discerning clientele seeking a memorable culinary adventure in a beautiful setting.

A Taste of Excellence: The Ocean Prime Phoenix Experience

Ocean Prime Phoenix stands out as a premier dining destination, consistently delivering an exceptional experience for its patrons. Among their most celebrated dishes, the **8oz Filet Mignon** and the **Lobster Bisque** are often highlighted for their impeccable preparation and rich flavors. The **Jumbo Shrimp Cocktail** and the **Crab Cakes** are perennial favorites for their freshness and classic execution.

This is a restaurant that truly caters to those who appreciate the finer things in life. Food enthusiasts, couples celebrating anniversaries or milestones, business professionals seeking a sophisticated venue for client entertainment, and anyone looking for an unforgettable fine dining experience will find themselves at home here. The combination of expertly prepared dishes, an elegant ambiance, and attentive service makes Ocean Prime Phoenix a place where memories are made.

In short, Ocean Prime Phoenix is more than just a meal; it’s an occasion. From the first sip of your expertly crafted cocktail to the last bite of decadent dessert, you’re taken on a culinary journey that is both satisfying and inspiring. It’s a place where quality and experience converge, leaving you with a desire to return.

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