Ocean 44 Chandler: A Culinary Gem in the Desert

Welcome to Ocean 44 Chandler, a premier seafood destination nestled in the vibrant heart of Chandler, Arizona. Located at 4751 E Germann Rd, Chandler, AZ 85249, this elegant establishment offers a sophisticated dining experience that transports you straight to the coast, right here in the desert. Step inside and be greeted by a refined ambiance, perfect for a romantic dinner, a celebratory gathering, or an intimate business lunch. Ocean 44 Chandler opens its doors to delight your senses from Monday to Thursday, 4:00 PM to 9:00 PM, and extends its hours on Fridays and Saturdays to welcome you from 4:00 PM to 10:00 PM. Sundays are reserved for a leisurely brunch experience, serving from 10:00 AM to 9:00 PM. For reservations or inquiries, feel free to connect with them at (480) 707-1111.

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Menu Highlights at Ocean 44 Chandler

Prepare your taste buds for an extraordinary journey with Ocean 44 Chandler’s meticulously crafted menu. From succulent seafood to decadent desserts, every dish is a testament to their commitment to quality and flavor. Here’s a glimpse into the culinary artistry you can expect:

Appetizers & Small Plates

Oysters on the Half Shell: Freshly shucked oysters served with classic mignonette and cocktail sauce.
Jumbo Shrimp Cocktail: Chilled jumbo shrimp served with zesty cocktail sauce and lemon.
Ahi Tuna Tartare: Diced raw tuna with avocado, cucumber, and a soy-ginger dressing.
Crispy Calamari: Lightly fried calamari rings served with marinara sauce and lemon aioli.
Crab Cakes: Pan-seared lump crab cakes with a remoulade sauce.
Scallop Crudo: Thinly sliced raw scallops with citrus vinaigrette and microgreens.
Smoked Salmon Dip: Creamy smoked salmon dip served with toasted crostini.
Truffle Fries: Crispy french fries tossed with truffle oil and Parmesan cheese.
Charcuterie Board: Assortment of cured meats, cheeses, olives, and artisanal bread.
Burrata Caprese: Creamy burrata cheese with ripe tomatoes, basil, and balsamic glaze.
Steak Tartare: Finely chopped raw beef with capers, shallots, and egg yolk.
Yellowtail Sashimi: Fresh slices of yellowtail with a ponzu dipping sauce.
Seared Tuna Tataki: Lightly seared tuna with a citrus soy glaze.
Lobster Bisque: Rich and creamy lobster bisque, a true indulgence.
Mussels Steamed: Fresh mussels steamed in white wine, garlic, and herbs.

Salads & Soups

House Salad: Mixed greens with seasonal vegetables and your choice of dressing.
Caesar Salad: Crisp romaine lettuce with Parmesan cheese, croutons, and Caesar dressing.
Caprese Salad: Sliced tomatoes, fresh mozzarella, basil, and balsamic glaze.
Seafood Chowder: Hearty chowder packed with assorted seafood and vegetables.
French Onion Soup: Classic French onion soup with a cheesy crouton topping.
Watermelon & Feta Salad: Refreshing watermelon cubes with crumbled feta and mint.
Avocado & Shrimp Salad: Creamy avocado paired with plump shrimp and a light vinaigrette.
Grilled Salmon Salad: Flaky grilled salmon over mixed greens with a lemon-dill dressing.
Beet & Goat Cheese Salad: Earthy beets with tangy goat cheese and a poppyseed vinaigrette.
Mediterranean Quinoa Salad: Hearty quinoa with cucumbers, tomatoes, olives, and lemon dressing.

Main Courses: From the Sea and Beyond

Chilean Sea Bass: Pan-seared sea bass with a lemon-butter sauce and seasonal vegetables.
Lobster Tail: Broiled lobster tail served with drawn butter and lemon.
Seared Scallops: Perfectly seared sea scallops with a risotto accompaniment.
Mahi Mahi: Grilled mahi mahi with a tropical fruit salsa and rice pilaf.
Shrimp Scampi: Jumbo shrimp sautéed in garlic butter with linguine.
Salmon Oscar: Grilled salmon topped with crab meat, asparagus, and hollandaise sauce.
Tuna Steak: Blackened or grilled tuna steak served with a side of your choice.
Halibut: Flaky halibut filet, baked or pan-seared to perfection.
Cod: Light and flaky cod, prepared with a simple yet flavorful seasoning.
Red Snapper: Whole red snapper, roasted with herbs and lemon.
Dover Sole: Delicate Dover sole, expertly prepared and served with a light sauce.
Swordfish: Grilled swordfish steak with a lemon-herb marinade.
Bouillabaisse: A rich Provençal fish stew with assorted seafood and vegetables.
Seafood Pasta: Linguine tossed with shrimp, mussels, clams, and a white wine sauce.
Lobster Risotto: Creamy risotto infused with chunks of sweet lobster meat.
Jumbo Fried Shrimp: Crispy, golden-fried jumbo shrimp served with cocktail sauce.
Shrimp & Grits: A Southern classic with plump shrimp over creamy grits.
Blackened Fish Tacos: Flaky fish in warm tortillas with shredded cabbage and salsa.
Seafood Paella: A Spanish saffron rice dish loaded with shrimp, mussels, and fish.
Steak Frites: Grilled steak served with crispy french fries and a side sauce.
Chicken Marsala: Pan-seared chicken breast with a rich Marsala wine sauce.
Filet Mignon: Tender cut of beef, grilled to your preference.
Ribeye Steak: A flavorful, marbled cut of steak, grilled to perfection.
Pork Chop: Thick-cut pork chop, pan-seared and served with apple chutney.

Sides

Asparagus: Steamed or grilled asparagus with a lemon zest.
Broccolini: Sautéed broccolini with garlic and chili flakes.
Creamed Spinach: Rich and creamy spinach, a classic steakhouse side.
Garlic Mashed Potatoes: Smooth mashed potatoes infused with roasted garlic.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with a balsamic glaze.
Risotto: Creamy Arborio rice, prepared to perfection.
Macaroni and Cheese: A comforting, cheesy macaroni and cheese bake.
Sweet Potato Fries: Crispy sweet potato fries, a delightful alternative.
Sautéed Mushrooms: Earthy mushrooms sautéed with herbs and butter.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Crème Brûlée: Classic custard with a caramelized sugar crust.
Key Lime Pie: Tangy and refreshing key lime pie with a graham cracker crust.
Cheesecake: Rich and creamy New York-style cheesecake.
Tiramisu: Italian classic with layers of coffee-soaked ladyfingers and mascarpone cream.
Seasonal Fruit Crisp: Warm fruit crisp topped with a crumbly oat topping.
Sorbet Trio: A refreshing selection of three vibrant fruit sorbets.
Ice Cream Sundae: Classic sundae with your choice of toppings.

The Ocean 44 Chandler Experience

Ocean 44 Chandler boasts an interior that’s both elegant and inviting, featuring rich wood accents, soft lighting, and comfortable seating that creates an intimate dining atmosphere. The ambiance strikes a perfect balance between sophisticated and relaxed, making it suitable for a variety of occasions. The service is consistently praised for its attentiveness and professionalism, with staff eager to enhance your dining experience without being intrusive. While Ocean 44 Chandler is positioned as a high-end dining establishment, the pricing reflects the quality of ingredients and the overall experience offered. It’s an ideal spot for those seeking a memorable meal that justifies the investment.

A Taste of the Ocean in Chandler

Ocean 44 Chandler truly shines with its exquisite selection of seafood. The **Chilean Sea Bass** and the **Lobster Tail** are consistently lauded as must-try dishes, offering pure indulgence. For those who appreciate raw preparations, the **Ahi Tuna Tartare** is a vibrant and fresh start. This restaurant is perfectly suited for discerning diners who appreciate fresh, high-quality seafood, couples seeking a romantic evening, and anyone celebrating a special occasion. Ocean 44 Chandler delivers a dining experience that feels like a coastal escape, right in the heart of Arizona, making it a standout choice for a memorable meal.

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