OBH Cottesloe: Your Guide to the Ocean Beach Hotel’s Culinary Delights

The Ocean Beach Hotel, affectionately known as OBH Cottesloe, stands as a landmark of Western Australia’s stunning coastline. Nestled right on Marine Parade, Cottesloe, it boasts breathtaking views of the Indian Ocean and a relaxed, beachside atmosphere that perfectly encapsulates the Australian spirit. Whether you’re looking for a casual lunch, a sunset dinner, or just a refreshing drink with friends, OBH Cottesloe offers a delightful experience. You can soak in the vibrant energy from 11:00 AM until late, seven days a week. To book your table or inquire about special events, feel free to reach them at (08) 9383 1100.

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Menu Highlights at OBH Cottesloe

OBH Cottesloe’s menu is a celebration of fresh, local ingredients and diverse culinary influences. Here’s a glimpse into the delectable offerings you can expect:

Starters

Garlic Bread: Toasted ciabatta smothered in garlic butter, a perfect starter for sharing.
Salt and Pepper Squid: Lightly fried squid with a zesty dipping sauce, a seaside classic.
Arancini Balls: Crispy risotto balls filled with mozzarella and herbs, served with marinara sauce.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.
Oysters Natural: Freshly shucked oysters served with lemon wedges, a taste of the ocean.
Oysters Kilpatrick: Oysters baked with bacon, Worcestershire sauce, and a touch of Tabasco.

Salads

Caesar Salad: Classic salad with romaine lettuce, croutons, parmesan, and creamy Caesar dressing.
Grilled Chicken Salad: Mixed greens topped with grilled chicken, avocado, and a citrus vinaigrette.
Beetroot and Feta Salad: Roasted beetroot, feta cheese, walnuts, and mixed greens with balsamic dressing.
Quinoa Salad: Nutritious quinoa with roasted vegetables, herbs, and a lemon-tahini dressing.
Mediterranean Salad: Cucumber, tomato, olives, feta, and red onion with a light vinaigrette dressing.

Mains

Fish and Chips: Crispy battered fish served with chips, tartar sauce, and a lemon wedge.
Grilled Barramundi: Freshly grilled barramundi with roasted vegetables and a lemon butter sauce.
Steak Frites: Grilled steak served with crispy fries and your choice of sauce, like peppercorn.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce, ham, and melted cheese.
Beef Burger: Juicy beef patty with lettuce, tomato, cheese, and your choice of toppings.
Vegetarian Burger: Plant-based patty with fresh veggies and a special sauce, flavorful and satisfying.
Lamb Shank: Slow-cooked lamb shank in a rich gravy, served with mashed potatoes and seasonal vegetables.
Pork Belly: Crispy pork belly with apple sauce, creamy mash, and a port wine reduction.
Mushroom Risotto: Creamy risotto with a medley of mushrooms, parmesan cheese, and truffle oil.
Pasta Marinara: Linguine tossed with seafood in a flavorful tomato sauce, a classic Italian dish.
Butter Chicken Curry: Tender pieces of chicken cooked in a creamy tomato-based sauce.
Vegetable Curry: Mixed vegetables simmered in a mild and aromatic Indian-style curry.
Pizza Margherita: Classic pizza with tomato sauce, mozzarella cheese, and fresh basil leaves.
Pizza Pepperoni: Pizza topped with tomato sauce, mozzarella cheese, and spicy pepperoni slices.

Desserts

Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
Chocolate Brownie: Rich chocolate brownie served with chocolate sauce and vanilla ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone, and cocoa powder.
Pavlova: Meringue base topped with whipped cream, fresh fruit, and passionfruit pulp, an Aussie favorite.
Ice Cream Sundae: Choice of ice cream flavors with toppings like chocolate sauce, sprinkles, and cherries.
Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote topping.

Drinks

Extensive Wine List: Featuring local and international wines to complement your meal.
Craft Beers: A selection of local craft beers on tap and in bottles.
Cocktails: Classic and signature cocktails expertly crafted by skilled bartenders.
Non-Alcoholic Beverages: Soft drinks, juices, mocktails, and specialty coffees.
Sparkling Water: Refreshing sparkling water available still and flavored.
Fresh Juices: Seasonal freshly squeezed juices, healthy and tasty.

## More About OBH Cottesloe

Stepping inside OBH Cottesloe, you’re greeted by a stylishly renovated interior that blends modern aesthetics with classic pub charm. Think comfortable seating, warm lighting, and tasteful nautical touches. The service is always friendly and efficient, with staff dedicated to ensuring a memorable dining experience. Pricing is reasonable for the location and quality, offering excellent value. The vibe is upbeat and relaxed, perfect for a casual lunch, after-work drinks, or a special occasion. Live music often fills the air on weekends, adding to the lively atmosphere.

## Conclusion: Your Cottesloe Culinary Escape

OBH Cottesloe truly shines with its fresh seafood dishes, particularly the Fish and Chips and Grilled Barramundi, which are consistently raved about. The Chicken Parmigiana is also a crowd-pleaser. This spot is ideal for anyone seeking a relaxed, beachside dining experience with stunning ocean views. Families, couples, and groups of friends will all find something to love here. Overall, OBH Cottesloe delivers a winning combination of delicious food, friendly service, and an unforgettable atmosphere.

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