Nusr-Et Steakhouse Beverly Hills Los Angeles Menu with Restaurant Details

Welcome to the ultimate guide to Nusr-Et Steakhouse in Beverly Hills, Los Angeles! Get ready to embark on a culinary journey that tantalizes your taste buds and elevates your dining experience. Nestled in the heart of one of the world’s most iconic celebrity enclaves, Nusr-Et Beverly Hills is more than just a steakhouse; it’s a destination. Imagine stepping into a realm of sophisticated luxury, where every detail is meticulously crafted to ensure an unforgettable evening. The ambience here is undeniably chic and vibrant, buzzing with an energy that is both exclusive and inviting. Whether you’re a seasoned gourmand or simply seeking a truly special night out, Nusr-Et Beverly Hills promises an experience that transcends the ordinary. They are open from Monday to Sunday, 11:30 AM to 11:00 PM, making it the perfect spot for a decadent lunch or a lavish dinner. For reservations or inquiries, you can reach them at (310) 888-2277. Prepare yourself for a feast of premium steaks and an array of exquisite dishes that have made Nusr-Et a global phenomenon.

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Nusr-Et Steakhouse Beverly Hills: A Delectable Journey Through the Menu

Prepare yourself for an unparalleled culinary adventure at Nusr-Et Steakhouse Beverly Hills. Known globally for its theatrical presentation and exceptional quality, Nusr-Et offers a menu that celebrates the finest cuts of meat and a symphony of flavors. From succulent steaks to vibrant appetizers and decadent desserts, every dish is a masterpiece designed to impress.

Appetizers: A Prelude to Perfection

Nusret Special Steak Tartare: Hand-chopped prime beef, expertly seasoned, a true steak lover’s dream.
California Roll: Fresh crab, avocado, and cucumber rolled in seasoned sushi rice, a vibrant start.
Salmon Carpaccio: Thinly sliced salmon, drizzled with citrus and herbs, a light and refreshing opener.
Tuna Carpaccio: Delicate tuna, marinated in a zesty dressing, meltingly tender and flavorful.
Avocado Toast: Creamy avocado spread on toasted artisan bread, a simple yet delightful treat.
Burrata: Creamy burrata cheese, served with fresh tomatoes and basil, a creamy indulgence.
Scallop Ceviche: Fresh scallops, marinated in lime juice with chili and cilantro, a zesty sensation.
Beef Carpaccio: Thinly sliced raw beef, drizzled with truffle oil and parmesan, an elegant beginning.
Shrimp Cocktail: Chilled jumbo shrimp served with a tangy cocktail sauce, a classic crowd-pleaser.
Fried Calamari: Crispy calamari rings, lightly battered and fried to golden perfection.
Crispy Brussels Sprouts: Perfectly roasted Brussels sprouts with a hint of sweetness, surprisingly addictive.
Truffle Fries: Shoestring fries tossed with truffle oil and parmesan, an aromatic indulgence.
Grilled Octopus: Tender octopus tentacles, grilled to smoky perfection, a succulent delight.
Spicy Tuna Roll: Fresh tuna with a hint of spice, rolled with creamy avocado and nori.
Edamame: Steamed young soybeans, lightly salted, a healthy and satisfying snack.

Salads: Freshness and Flair

Caesar Salad: Crisp romaine lettuce, classic Caesar dressing, parmesan, and croutons, a timeless favorite.
Greek Salad: Fresh tomatoes, cucumbers, onions, olives, and feta cheese, dressed in vinaigrette, a Mediterranean delight.
Beet Salad: Earthy roasted beets, goat cheese, and walnuts, a sweet and savory combination.
Quinoa Salad: Fluffy quinoa, mixed vegetables, and a light lemon dressing, a healthy and vibrant option.
Arugula Salad: Peppery arugula, shaved parmesan, and a lemon vinaigrette, simple elegance.
Caprese Salad: Sliced tomatoes, fresh mozzarella, basil, and balsamic glaze, a taste of Italy.

Steaks: The Heart of the Nusr-Et Experience

At Nusr-Et, steak is an art form. Prepare to be mesmerized by the quality, the preparation, and the iconic presentation. Each cut is sourced from the finest prime beef and cooked to your exact preference, often with a theatrical flourish.

Nusret Steak: The signature cut, a perfectly marbled ribeye, showcasing unparalleled tenderness and flavor.
Tomahawk Steak: A show-stopping bone-in ribeye, its impressive presentation matches its rich, buttery taste.
Filet Mignon: The leanest and most tender cut, a melt-in-your-mouth experience of pure beef luxury.
New York Strip: A classic choice, offering a robust beefy flavor with a satisfying chew.
Ribeye Steak: Richly marbled for maximum flavor and tenderness, a steak lover’s ultimate indulgence.
T-Bone Steak: Featuring both the tender filet and the flavorful strip, a steak with duality and delight.
Porterhouse Steak: The king of steaks, offering a generous portion of both filet mignon and New York strip.
Lamb Chops: Perfectly grilled, succulent lamb chops with a hint of rosemary and garlic, a delightful alternative.
Steak Tartare: Hand-chopped prime beef, seasoned to perfection, a raw beef delicacy.
Beef Wellington: Tender filet mignon encased in flaky pastry with mushroom duxelles, a true culinary masterpiece.
Salt Bae Steak: The iconic steak, expertly carved and seasoned by the master himself, a legendary experience.
Dry Aged Ribeye: Aged to perfection, offering intensified flavor and incredible tenderness, a connoisseur’s dream.
Short Ribs: Slow-braised for ultimate tenderness, these ribs are fall-off-the-bone delicious.
Spicy Steak: A flavorful steak, seasoned with a blend of chili and spices for a fiery kick.
Sirloin Steak: A leaner yet flavorful cut, offering a satisfying beefy taste.

Sides: The Perfect Companions

Mascarpone Mash: Creamy mashed potatoes enriched with mascarpone cheese, unbelievably smooth and decadent.
Truffle Mashed Potatoes: Indulgent mashed potatoes infused with aromatic truffle oil, a luxurious side.
Asparagus: Lightly grilled or steamed, a fresh and crisp accompaniment to any steak.
Creamed Spinach: Velvety spinach in a rich, creamy sauce, a classic steakhouse pairing.
Macaroni and Cheese: Creamy, cheesy, and comforting, a delightful indulgence for all ages.
Steakhouse Corn: Sweet corn kernels, seasoned and buttered, a burst of sunshine on a plate.
Roasted Vegetables: A medley of seasonal vegetables, roasted to perfection, colorful and flavorful.
Sautéed Mushrooms: Earthy mushrooms, sautéed with garlic and herbs, a savory delight.

Desserts: A Sweet Finale

Baklava: Layers of flaky phyllo dough, nuts, and honey, a sweet and crispy Mediterranean treat.
Cheesecake: Rich, creamy, and decadent cheesecake, a classic end to a perfect meal.
Chocolate Lava Cake: A warm chocolate cake with a molten center, served with vanilla ice cream, pure bliss.
Tiramisu: Italian classic of coffee-soaked ladyfingers and mascarpone cream, a delightful indulgence.
Fruit Platter: A vibrant assortment of fresh, seasonal fruits, a light and refreshing option.

The Nusr-Et Experience: Interior, Service, Pricing, and Vibe

Nusr-Et Beverly Hills exudes an opulent and modern aesthetic. The interior features plush seating, polished marble accents, and an overall sophisticated ambiance that screams luxury. The service is a key component of the Nusr-Et brand – attentive, engaging, and often infused with theatrical flair, especially during the preparation and presentation of dishes. Prices at Nusr-Et are at the higher end, reflecting the premium quality of ingredients, the prime location, and the overall dining experience. It’s considered a splurge, perfect for special occasions or when you’re looking to indulge in a truly memorable meal. The vibe is energetic and buzzy, attracting a fashionable crowd, often spotting celebrities. It’s a place to see and be seen, offering a lively yet refined atmosphere.

Conclusion: A Steak Lover’s Paradise in Beverly Hills

Nusr-Et Steakhouse Beverly Hills offers an unforgettable culinary journey, with its most celebrated dishes undoubtedly being the iconic Tomahawk Steak and the meticulously prepared Nusret Steak. These cuts, often presented with the signature flair of Salt Bae himself, are the epitome of steak perfection. This establishment is tailor-made for discerning diners who appreciate exceptional quality, theatrical presentation, and a vibrant, upscale atmosphere. Food enthusiasts, those celebrating special occasions, and anyone looking to experience a taste of celebrity-style dining will find Nusr-Et Beverly Hills to be a truly rewarding destination. It’s a place where the food is as much a performance as it is a meal, leaving you with lasting memories and a desire to return for another taste of its legendary offerings.

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