Nozawa Bar Beverly Hills Los Angeles: An Intimate Omakase Experience

Nestled in the heart of Beverly Hills, Los Angeles, Nozawa Bar offers an exquisite omakase experience for sushi aficionados. This intimate dining destination, known for its exclusive and personalized service, is open for dinner, offering a carefully curated tasting menu. You can contact them at (310) 276-6777 to make your reservation. Prepare to be transported to a world of culinary artistry within its serene and elegant setting. The opening hours are meticulously planned to ensure the best possible dining experience.

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Menu Highlights: A Symphony of Flavors

Nigiri Sushi

Bluefin Tuna (Otoro): Melt-in-your-mouth fatty tuna, rich in flavor, a true delicacy.
Bluefin Tuna (Chu-Toro): Medium-fatty tuna, offering balanced flavor, exceptional texture.
Bluefin Tuna (Akami): Lean tuna with a clean, vibrant taste, perfect for purists.
Yellowtail (Hamachi): Buttery and flavorful, a classic sushi choice, always satisfying.
Salmon (Sake): Silky and rich, responsibly sourced, a universal favorite.
King Salmon: Intense flavors and rich textures, a premium salmon experience.
Scallop (Hotate): Sweet and delicate, it melts in your mouth with delightful freshness.
Sea Urchin (Uni): Creamy, briny, and intensely flavorful, an acquired taste.
Spot Prawn: Sweet and succulent, freshly caught, a burst of oceanic goodness.
Japanese Mackerel (Saba): Rich, oily, and flavorful, lightly marinated, and truly delicious.

Specialty Rolls

Nozawa Hand Roll: Signature roll featuring the freshest ingredients, a must-try.
Spicy Tuna Roll: Classic combination of spicy tuna, delivering a satisfying kick.
California Roll: Crab, avocado, and cucumber, a simple yet delightful creation.
Spicy Yellowtail Roll: Yellowtail with a spicy kick, a flavor bomb in every bite.
Salmon Avocado Roll: Combining fresh salmon with creamy avocado, a balanced delight.
Shrimp Tempura Roll: Crispy shrimp tempura with perfect sushi rice, a favorite.
Spider Roll: Soft-shell crab, a unique texture, expertly crafted with flair.
Dragon Roll: Eel and avocado, a beautiful presentation, unforgettable taste.
Rainbow Roll: A colorful assortment of fish, a visual and culinary masterpiece.
Caterpillar Roll: Avocado shaped to resemble a caterpillar, a charming presentation.

Appetizers

Edamame: Steamed soybeans with a sprinkle of sea salt, a light start.
Miso Soup: Warm and savory, a comforting broth, perfect for the palate.
Seaweed Salad: Refreshing and tangy, a blend of seaweed, a healthy choice.
Gyoza: Pan-fried dumplings, savory filling, a delightful starter, crunchy bite.
Tempura Vegetables: Crispy and light, seasonal vegetables fried to perfection.
Soft Shell Crab: Perfectly fried soft shell crab, a crunchy, delightful bite.
Spicy Tuna Crispy Rice: Crispy rice topped with spicy tuna, a texturally wonderful treat.
Wagyu Beef: Premium wagyu beef, seared to perfection, tender, flavorful meat.
Tofu Steak: Pan-seared tofu with delicious sauce, for a vegetarian option.
Hamachi Carpaccio: Thinly sliced yellowtail with a vibrant yuzu dressing.

Desserts

Mochi Ice Cream: Soft, chewy mochi filled with ice cream, a sweet treat.
Green Tea Ice Cream: Rich and creamy, with earthy green tea notes.
Sesame Ice Cream: Creamy and nutty, a delightful Japanese flavor.
Yuzu Sorbet: Refreshing and zesty, a palate cleanser, citrus blast.
Matcha Cake: Moist and flavorful matcha, a green tea-infused dessert.
Black Sesame Panna Cotta: Silky, creamy panna cotta, intense sesame flavors.
Fruit Platter: A colorful assortment of seasonal fresh fruits, a refreshing choice.
Chocolate Lava Cake: Warm, gooey chocolate, a dessert for chocolate lovers.
Cheesecake: Creamy cheesecake, with a Japanese twist, unforgettable treat.
Mango Sticky Rice: Delicious sweet rice with mango, a classic Southeast Asian dessert.

Ambiance, Service, and Pricing: The Details

Nozawa Bar’s interior is a study in minimalist elegance. The space is designed to create an intimate dining experience, often seating a small number of guests at a time. The service is exceptionally attentive, with chefs meticulously preparing each course. Pricing reflects the quality of ingredients and the exclusivity of the omakase experience; expect a premium for this level of culinary artistry. The overall vibe is sophisticated, with a focus on the pure enjoyment of the sushi.

Conclusion: A Culinary Gem

Nozawa Bar Beverly Hills offers an unforgettable culinary journey. The most famous dishes are undoubtedly the chef’s selection of nigiri and the signature hand rolls. This place is perfect for anyone who appreciates quality ingredients and exceptional service, especially couples, and small groups. From the impeccable food to the serene atmosphere, Nozawa Bar earns a solid 5-star review. It’s more than just a meal; it’s an experience.

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