North Bondi Fish Sydney

Nestled in the heart of Sydney’s iconic Bondi Beach, North Bondi Fish is a seafood lover’s paradise. With its breezy coastal vibe, stunning ocean views, and a menu bursting with fresh, sustainably sourced seafood, this restaurant is a must-visit for locals and tourists alike. The relaxed yet stylish ambience makes it perfect for everything from casual lunches to celebratory dinners. Open from 12 PM to 10 PM daily, you can enjoy their delicious offerings almost any time. For reservations or inquiries, call them at (02) 9130 2155 or visit their website.

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Menu Highlights

Starters & Small Plates

Oysters Natural – Freshly shucked Sydney rock oysters with a zesty mignonette.
Kingfish Ceviche – Citrus-marinated kingfish with avocado and crispy shallots.
Salt & Pepper Squid – Lightly fried squid with tangy lime aioli.
Prawn Toast – Crispy golden toast topped with spiced prawn paste.
Grilled Octopus – Tender octopus with smoked paprika and lemon dressing.

Mains

Fish & Chips – Beer-battered flathead with hand-cut fries and tartare.
Barramundi Fillet – Pan-seared barramundi with herb butter and seasonal greens.
Lobster Roll – Buttery brioche stuffed with fresh lobster and mayo.
Grilled Scallops – Succulent scallops with garlic butter and parsley.
Seafood Paella – Aromatic saffron rice loaded with mussels, prawns, and chorizo.

Salads & Sides

Kale Caesar Salad – Crispy kale with anchovy dressing and parmesan.
Grilled Asparagus – Charred asparagus with lemon and sea salt.
Sweet Potato Fries – Golden, crispy fries with rosemary salt.
Green Papaya Salad – Refreshing Thai-style salad with chilli and lime.
Roasted Beetroot Salad – Earthy beetroot with goat cheese and walnuts.

Desserts

Sticky Date Pudding – Warm pudding with butterscotch sauce and vanilla ice cream.
Chocolate Fondant – Molten chocolate cake with a gooey center.
Pavlova – Classic meringue with fresh berries and whipped cream.
Affogato – Vanilla gelato drowned in a shot of espresso.
Lemon Tart – Zesty tart with a delicate shortcrust pastry.

More About North Bondi Fish

The restaurant’s interior is a seamless blend of coastal chic and modern elegance. Think whitewashed walls, nautical accents, and large windows that flood the space with natural light. The open kitchen lets you watch chefs at work, adding to the lively atmosphere. Service is warm and attentive—staff are happy to recommend dishes or wine pairings.

Pricing is mid-to-high range, reflecting the quality of ingredients and prime location. A meal for two with drinks typically costs around $120-$150 AUD. The vibe is relaxed but polished, making it ideal for both laid-back beachgoers and those looking for a refined dining experience.

Conclusion

North Bondi Fish is best known for its Fish & Chips, Lobster Roll, and Kingfish Ceviche—dishes that keep diners coming back. Whether you’re a seafood enthusiast, a Bondi local, or a visitor soaking up the beachside charm, this spot delivers on taste and atmosphere. Friendly staff, fresh flavors, and that unbeatable ocean view make it a standout dining destination.

Some of the images and information is taken from other sources.

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