Paneer Starters

• Paneer Manchurian
  • A fusion Indo-Chinese dish featuring paneer cubes tossed in a spicy, tangy Manchurian sauce with onions and bell peppers.
• Chilli Paneer
  • A popular appetizer made with fried paneer cubes cooked in a spicy sauce with green chilies, garlic, and soy sauce.
• Honey Chilli Paneer
  • Paneer cubes glazed with a sweet and spicy sauce made from honey, chilies, and soy, providing a perfect balance of flavors.
• Paneer Satay
  • Skewered paneer pieces marinated in a blend of spices and grilled or pan-fried, often served with a peanut dipping sauce.

Mushroom Starters

• Mushroom Manchurian
  • Deep-fried mushroom pieces tossed in a flavorful Manchurian sauce made with soy sauce, garlic, and ginger.
• Chilli Mushroom
  • Mushrooms stir-fried with green chilies, bell peppers, and a savory soy sauce blend, offering a spicy and aromatic taste.
• Mushroom Salt and Pepper
  • Mushrooms cooked with salt, black pepper, and sometimes garlic, giving a simple yet flavorful dish.
• Butter Garlic Mushroom
  • Mushrooms sautéed in a rich butter and garlic sauce, often garnished with fresh herbs.

Potato Starters

• Chilli Garlic Potato
  • Potato wedges or cubes stir-fried with garlic, green chilies, and soy sauce for a spicy and tangy flavor.
• Honey Chilli Potato
  • Crispy potato fingers tossed in a sweet and spicy sauce made with honey and red chili flakes.

Cauliflower Starters

• Chilli Cauliflower
  • Cauliflower florets stir-fried with green chilies, bell peppers, and soy sauce for a spicy kick.
• Cauliflower Manchurian
  • Crispy cauliflower florets coated in a tangy Manchurian sauce with garlic, ginger, and soy.
• Peri Peri Cauliflower
  • Cauliflower florets spiced with Peri Peri seasoning, a hot and spicy mix, often grilled or baked.

Baby Corn Starters

• Chilli Baby Corn
  • Baby corn stir-fried with green chilies, bell peppers, and soy sauce, making a spicy and crunchy appetizer.
• Baby Corn Manchurian
  • Deep-fried baby corn tossed in a flavorful Manchurian sauce made with soy sauce, garlic, and ginger.
• Schezwan Baby Corn
  • Baby corn cooked in a spicy Schezwan sauce, known for its bold flavors and heat.
• Baby Corn Satay
  • Skewered baby corn marinated in spices and grilled or pan-fried, often served with a peanut dipping sauce.

Fried Rice

• Fried Rice
  • Classic wok-tossed rice with mixed vegetables, soy sauce, and sometimes egg, creating a flavorful and aromatic dish.
• Schezwan Fried Rice
  • Fried rice spiced with Schezwan sauce, known for its bold and spicy flavors, mixed with vegetables.
• Shanghai Rice
  • A variation of fried rice with unique seasonings and mixed vegetables, often slightly sweeter and tangier.
• Schezwan Shanghai Rice
  • Combines the flavors of Schezwan and Shanghai rice for a spicy, sweet, and tangy dish.
• Baby Corn Rice
  • Fried rice mixed with crispy baby corn and vegetables, seasoned with Chinese sauces.
• Cauliflower Rice
  • Rice spiced with Chinese sauces and infused with crispy fried cauliflower.
• Mushroom Rice
  • Fried rice mixed with sautéed mushrooms and vegetables, offering an earthy flavor.
• Broccoli Rice
  • Fried rice mixed with broccoli florets and vegetables, providing a healthy twist.
• Mexican Rice
  • Rice cooked with Mexican spices, beans, and vegetables, often including corn and bell peppers.
• Triple Schezwan Rice
  • A fusion of rice, noodles, and crispy noodles flavored with Schezwan sauce and mixed vegetables.

Noodles

• Veg Hakka Noodles
  • Stir-fried noodles with mixed vegetables and soy sauce, offering a classic Indo-Chinese flavor.
• Veg Schezwan Noodles
  • Noodles tossed in a spicy Schezwan sauce with mixed vegetables, known for its bold flavors.
• Veg Singaporean Noodles
  • Noodles stir-fried with a mix of vegetables and unique Singaporean spices, often slightly curry-flavored.

• White Sauce Pasta
  • Pasta cooked in a creamy white sauce made with butter, flour, and milk, often garnished with herbs and cheese.
• Red Sauce Pasta
  • Pasta tossed in a tangy tomato-based sauce with garlic, onions, and herbs.
• Popeye Pasta
  • Pasta mixed with spinach (hence the name “Popeye”) and sometimes other vegetables, cooked in a white or red sauce.

• Masala Maggi
  • The classic Maggi noodles cooked with a flavorful masala spice mix.
• Hot and Spicy Maggi
  • Maggi noodles cooked with extra spices for a spicy kick.
• Chilli Cheese Maggi
  • Maggi noodles mixed with green chilies and melted cheese for a spicy and creamy taste.
• Country Special Maggi
  • A special version of Maggi noodles with additional vegetables and unique seasonings.

• Salted Fries
  • Classic French fries seasoned with salt.
• Peri Peri Fries
  • French fries seasoned with spicy Peri Peri seasoning.