Bella Italia: Authentic Italian Flavors in the Heart of Perth City

Bella Italia transports you to the sun-kissed shores of Italy right here in Perth City. Located on Barrack Street, this charming restaurant offers a taste of authentic Italian cuisine in a warm and inviting setting. Whether you’re seeking a romantic dinner, a casual lunch with friends, or a celebratory family feast, Bella Italia provides the perfect backdrop. We are open seven days a week, from 11:30 AM to 10:00 PM, ensuring you can satisfy your Italian cravings any day of the week. For reservations or inquiries, feel free to contact us at (08) 9481 7777. Let us take you on a culinary journey to Italy!

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Menu Highlights

Our menu is a celebration of Italian culinary traditions, featuring classic dishes prepared with fresh, high-quality ingredients. From handmade pasta to wood-fired pizzas, each dish is crafted with passion and attention to detail.

Antipasti (Appetizers)

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
Carpaccio di Manzo: Thinly sliced raw beef tenderloin with parmesan cheese and arugula.
Arancini: Crispy fried rice balls filled with mozzarella cheese and ragu sauce.
Calamari Fritti: Lightly battered and fried calamari served with a lemon aioli.
Antipasto Misto: A selection of Italian cured meats, cheeses, and marinated vegetables.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
Olive Ascolane: Fried green olives stuffed with meat, a true Italian delight.
Focaccia con Rosmarino: Homemade focaccia bread with rosemary and sea salt, simple and flavorful.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and a touch of white wine.
Polenta Fritta: Crispy fried polenta squares served with a gorgonzola dipping sauce.

Primi Piatti (First Courses – Pasta & Risotto)

Spaghetti alla Carbonara: Spaghetti with creamy egg yolk sauce, pancetta, black pepper, and pecorino.
Lasagna Bolognese: Classic layered pasta with rich meat sauce, béchamel, and parmesan cheese.
Gnocchi al Pesto: Homemade potato dumplings tossed in a vibrant basil pesto sauce.
Ravioli ai Funghi Porcini: Ravioli filled with porcini mushrooms in a butter and sage sauce.
Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
Risotto ai Frutti di Mare: Creamy risotto with a medley of fresh seafood, cooked to perfection.
Pappardelle al Ragu di Cinghiale: Wide ribbon pasta with a slow-cooked wild boar ragu.
Tortellini in Brodo: Meat-filled tortellini served in a clear chicken broth, a comforting classic.
Orecchiette con Broccoli e Salsiccia: Ear-shaped pasta with broccoli, sausage, garlic, and chili flakes.
Penne all’Arrabbiata: Penne pasta in a spicy tomato sauce with garlic and chili peppers.

Secondi Piatti (Main Courses – Meat & Fish)

Bistecca alla Fiorentina: Grilled T-bone steak cooked to perfection, a Tuscan specialty.
Osso Buco alla Milanese: Braised veal shanks in a rich vegetable and wine sauce.
Pollo alla Cacciatora: Chicken braised with tomatoes, mushrooms, onions, and herbs.
Saltimbocca alla Romana: Veal scallops topped with prosciutto and sage, cooked in white wine.
Branzino al Forno: Baked Mediterranean sea bass with lemon, herbs, and olive oil.
Salmone alla Griglia: Grilled salmon fillet served with roasted vegetables and a lemon butter sauce.
Costolette d’Agnello alla Griglia: Grilled lamb chops marinated in herbs and garlic.
Scaloppine al Limone: Veal scallops in a lemon and white wine sauce.
Filetto al Pepe Verde: Beef tenderloin in a creamy green peppercorn sauce.
Arrosto Misto: A selection of roasted meats, including chicken, pork, and beef.

Pizza

Margherita: Tomato sauce, mozzarella cheese, and fresh basil.
Pepperoni: Tomato sauce, mozzarella cheese, and pepperoni.
Vegetariana: Tomato sauce, mozzarella cheese, and assorted vegetables.
Capricciosa: Tomato sauce, mozzarella cheese, ham, mushrooms, artichokes, and olives.
Quattro Formaggi: Tomato sauce, mozzarella cheese, gorgonzola, parmesan, and provolone.
Diavola: Tomato sauce, mozzarella cheese, spicy salami, and chili peppers.
Prosciutto e Funghi: Tomato sauce, mozzarella cheese, prosciutto, and mushrooms.
Marinara: Tomato sauce, garlic, oregano, and olive oil (no cheese).
Hawaiian: Tomato sauce, mozzarella cheese, ham, and pineapple.
Supreme: Tomato sauce, mozzarella cheese, pepperoni, sausage, peppers, onions, and mushrooms.

Bella Italia boasts a warm and inviting interior, decorated with rustic Italian charm. The walls are adorned with vintage posters and photographs of Italy, creating a nostalgic ambiance. Our service is attentive and friendly, ensuring a pleasant dining experience. The pricing is moderate, offering excellent value for the quality and authenticity of the food. The overall vibe is relaxed and welcoming, making it a perfect spot for a casual meal or a special occasion. You’ll find families, couples, and groups of friends all enjoying the lively atmosphere.

Bella Italia is a must-visit for anyone craving authentic Italian flavors in Perth City. Our lasagna bolognese is a crowd favorite, known for its rich and savory meat sauce. The gnocchi al pesto is another popular choice, offering a delightful burst of basil flavor. Bella Italia is perfect for families, couples, and groups of friends looking for a memorable dining experience. We think you will love it as much as we do – *molto bene*!

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