Nomad Sydney Restaurant

Nestled in the heart of Sydney’s bustling Surry Hills, Nomad Sydney is a culinary gem that blends rustic charm with modern sophistication. Housed in a beautifully restored heritage building, this restaurant offers a warm, inviting ambience with exposed brick walls, wooden beams, and an open kitchen that lets you peek into the magic behind each dish. Whether you’re here for a casual lunch, a romantic dinner, or a group celebration, Nomad Sydney delivers an unforgettable dining experience.

Location: 16 Foster St, Surry Hills, NSW 2010
Opening Hours: Monday to Saturday – 12 PM to 11 PM, Sunday – 12 PM to 9 PM
Contact: +61 2 9280 3395 | info@nomadsydney.com

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Menu Highlights

Nomad Sydney’s menu is a celebration of seasonal produce, wood-fired cooking, and bold Mediterranean flavors. Here’s a curated list of their must-try dishes:

Starters & Small Plates

Wood-fired sourdough with smoked labneh – Fluffy, charred bread paired with creamy, tangy labneh.
Burrata with heirloom tomatoes – Silky cheese meets sweet, juicy tomatoes and basil oil.
Spiced lamb ribs with harissa – Succulent ribs glazed in smoky, spicy harissa.
Crudo of kingfish, finger lime, and avocado – Fresh, citrusy, and buttery in every bite.
Coal-roasted eggplant with tahini – Smoky, creamy, and drizzled with pomegranate molasses.

Mains

Wood-fired whole fish with chermoula – Crispy skin, tender flesh, and aromatic North African spices.
Slow-cooked lamb shoulder with freekeh – Melt-in-your-mouth lamb atop nutty, spiced grains.
Charcoal-grilled ribeye with chimichurri – Juicy, perfectly seared steak with herby sauce.
Roasted pumpkin with whipped feta and pepitas – Sweet, creamy, and crunchy all at once.
Barramundi with preserved lemon and olives – Flaky fish brightened by zesty, briny flavors.

Pasta & Grains

Hand-rolled malfatti with brown butter and sage – Pillowy dumplings in a rich, nutty sauce.
Wild mushroom risotto with truffle oil – Earthy, creamy, and luxuriously fragrant.
House-made pappardelle with slow-cooked beef ragu – Wide ribbons coated in hearty, savory sauce.
Freekeh salad with roasted vegetables – Nutty grains tossed with seasonal veggies and herbs.
Charred corn and quinoa salad – Smoky, fresh, and packed with texture.

Desserts

Dark chocolate mousse with salted caramel – Decadent, silky, and perfectly balanced.
Baklava with pistachio ice cream – Flaky, honey-drenched pastry meets cool creaminess.
Poached pear with vanilla bean custard – Tender fruit in a velvety, fragrant sauce.
Affogato with house-made almond biscotti – Bold espresso poured over creamy gelato.
Lemon tart with raspberry coulis – Zesty, tangy, and just the right amount of sweet.

Drinks & Cocktails

Nomad Spritz (Aperol, prosecco, blood orange) – Refreshing, bubbly, and slightly bitter.
Smoked Old Fashioned (whiskey, maple, bitters) – Rich, smoky, and deeply aromatic.
Local craft beer selection – Rotating taps showcasing Sydney’s best brews.
Natural wine flight – Curated organic and biodynamic wines by the glass.
House-made ginger lemonade – Zingy, sweet, and utterly refreshing.

More About Nomad Sydney

Interior & Ambience

Step into Nomad Sydney, and you’re greeted by a space that feels both industrial and cozy. The high ceilings, reclaimed timber tables, and soft Edison bulb lighting create a relaxed yet stylish vibe. The open kitchen adds energy to the room, with chefs tending to the wood-fired oven and grill. Whether seated at the bar, in the bustling dining room, or the quieter mezzanine, every spot feels intimate.

Service

Attentive but never intrusive, the staff at Nomad Sydney are knowledgeable about the menu and happy to recommend pairings. Their passion for food shines through, whether explaining the origin of ingredients or suggesting the perfect wine.

Pricing

While not budget-friendly, Nomad Sydney offers great value for the quality. Starters range from $18–$25, mains from $32–$48, and desserts around $16. The wine list has options for every budget, with many bottles under $70.

Vibe

This is a place for food lovers who appreciate craftsmanship. The crowd is a mix of locals, date-night couples, and groups celebrating special occasions. The energy is lively but never overwhelming—perfect for long, leisurely meals.

Conclusion

Nomad Sydney stands out for its wood-fired flavors, seasonal focus, and inviting atmosphere. Must-try dishes include the spiced lamb ribs, wood-fired whole fish, and the dark chocolate mousse. Ideal for adventurous eaters, wine enthusiasts, or anyone seeking a memorable meal in Sydney. A mini-review? “Consistently excellent—every bite feels like a celebration of good ingredients.”

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