Nomad Sydney Restaurant

Nestled in the heart of Sydney’s vibrant Surry Hills, Nomad Sydney is a culinary gem that blends rustic charm with modern sophistication. Housed in a beautifully restored heritage building, the restaurant boasts an inviting ambience with exposed brick walls, warm lighting, and an open kitchen that adds to the lively atmosphere. Whether you’re here for a casual dinner or a special occasion, Nomad’s commitment to locally sourced, flame-kissed dishes ensures an unforgettable dining experience. Open from 12 PM to 10 PM (Tuesday to Saturday) and 12 PM to 9 PM (Sunday), it’s the perfect spot for food lovers. For reservations or inquiries, call (02) 9280 3395 or visit their website.

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Menu Highlights

Small Plates & Snacks

House-made sourdough with cultured butter – Warm, crusty bread paired with rich, tangy butter.
Coal-roasted eggplant with tahini – Smoky, creamy, and drizzled with pomegranate molasses.
Fried olives stuffed with nduja – Crispy, spicy, and utterly addictive.
Whipped cod roe with potato crisps – A luxurious dip with a salty, umami punch.
Grilled octopus with romesco sauce – Tender, charred, and perfectly seasoned.

From the Fire (Mains)

Wood-fired lamb shoulder with sumac – Fall-off-the-bone tender with Middle Eastern spices.
Flame-grilled beef rib with chimichurri – Juicy, smoky, and herbaceous.
Coal-roasted chicken with harissa – Crispy skin, succulent meat, and a spicy kick.
Whole roasted fish with salsa verde – Fresh, flaky, and bright with herbs.
Grass-fed steak with bone marrow butter – A carnivore’s dream, rich and decadent.

Vegetarian Delights

Charred cauliflower with whipped feta – Nutty, creamy, and topped with toasted almonds.
Heirloom carrots with labneh – Sweet, earthy, and paired with tangy yogurt.
Mushroom and truffle flatbread – Earthy, aromatic, and loaded with umami.
Roasted pumpkin with spiced yogurt – Comforting, spiced, and velvety smooth.
Grilled halloumi with honey and thyme – Salty, sweet, and irresistibly crispy.

Desserts

Dark chocolate mousse with salted caramel – Silky, rich, and perfectly balanced.
Baklava with pistachio ice cream – Flaky, nutty, and served with creamy gelato.
Lemon tart with burnt meringue – Zesty, sweet, and torched to perfection.
Tiramisu with coffee liqueur – Classic, boozy, and layered with espresso-soaked biscuits.
Affogato with vanilla bean gelato – Simple, elegant, and a coffee lover’s delight.

More About Nomad Sydney

Interior & Ambience

Walking into Nomad Sydney feels like stepping into a chic yet cozy urban retreat. The space blends industrial elements—like exposed beams and concrete floors—with warm timber accents and soft leather banquettes. The open kitchen allows diners to watch chefs expertly maneuver dishes over flames, adding a theatrical touch. Whether seated at the communal table or a private booth, the vibe is relaxed yet refined.

Service & Pricing

The staff at Nomad are knowledgeable and passionate, offering excellent wine pairings and dish recommendations. Prices reflect the high-quality ingredients and craftsmanship—small plates range from $12-$25, while mains hover between $32-$55. The wine list, featuring Australian and international labels, is thoughtfully curated.

Vibe & Clientele

Nomad attracts a mix of food enthusiasts, couples, and groups celebrating milestones. The buzz is lively but never overwhelming, making it ideal for both intimate dinners and social gatherings. The playlist—a blend of soul and indie tunes—complements the effortlessly cool atmosphere.

Conclusion

Nomad Sydney shines with its flame-kissed dishes, particularly the wood-fired lamb shoulder and dark chocolate mousse. It’s a must-visit for those who appreciate bold flavors, artisanal ingredients, and a convivial setting. Whether you’re a local or a traveler, this restaurant promises a memorable meal in one of Sydney’s most stylish spaces.

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