Nobu Perth: A Culinary Journey in the Heart of Western Australia

Nestled within the stylish Crown Towers, Nobu Perth offers an unparalleled dining experience in the vibrant city of Perth, Western Australia. The restaurant is located at Crown Towers, Great Eastern Hwy, Burswood WA 6100. Its doors are open to welcome guests from 6:00 PM to 10:30 PM, Monday through Sunday. You can reach them by calling (08) 9362 7551 to make reservations or inquire about their menu. The restaurant seamlessly blends traditional Japanese techniques with innovative Peruvian flavors, offering a unique and unforgettable culinary journey.

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Menu Highlights

The Nobu Perth menu is a testament to Chef Nobu Matsuhisa’s artistry, featuring an extensive selection of dishes that cater to every palate. Here’s a glimpse of what awaits:

Cold Dishes

Yellowtail Sashimi with Jalapeño: Thinly sliced yellowtail with a kick of jalapeño and ponzu sauce.
Tuna Tataki: Lightly seared tuna, served with ponzu sauce and refreshing spring onions.
Salmon New Style: Delicate salmon bathed in a special Nobu dressing for a fresh taste.
Whitefish Tiradito: Peruvian-style whitefish with a zesty yuzu dressing and herbs.
Scallop with Yuzu Dressing: Fresh scallops enhanced by a citrusy yuzu dressing for zest.
Seared Wagyu with Garlic Ponzu: Tender wagyu beef slices with a punchy garlic ponzu flavor.
Lobster Ceviche: Chunks of fresh lobster marinated in lime juice, ready to savor.
Oysters with Nobu Sauces: Fresh oysters with various sauces for a unique sensation.
King Crab Ceviche: Succulent king crab with citrus dressing for a fresh, ocean taste.
Spicy Tuna Salad: A flavorful salad featuring spicy tuna and a creamy dressing.

Hot Dishes

Black Cod with Miso: The signature dish, offering a melt-in-your-mouth, sweet flavor.
Rock Shrimp Tempura: Crispy rock shrimp served with creamy, spicy sauce.
Wagyu Beef Toban Yaki: Sizzling wagyu beef with vegetables, cooked on a hot plate.
Lobster Tempura: Delicate lobster coated in tempura, resulting in delightful crunch.
Spicy Seafood Ceviche: A flavorful mix of seafood ceviche, with a spicy kick.
Crispy Fried Scallops with Truffle: Golden scallops with truffle, offering an umami taste.
Sake Steamed Clams: Fresh clams steamed in sake with a Japanese flavor.
Miso Soup: The classic miso soup made with tofu, seaweed, and scallions.
Chicken Anticucho: Peruvian-style chicken skewers with a smoky and spicy taste.
Beef Tenderloin with Wasabi Pepper Sauce: Tender beef tenderloin with wasabi pepper sauce.

Sushi & Sashimi

Sushi Assortment: A chef’s selection of the freshest sushi pieces.
Sashimi Assortment: A chef’s selection of the freshest sashimi cuts.
Tuna Sushi: Rich tuna sushi with perfectly seasoned rice.
Salmon Sushi: Fresh salmon sushi with expertly prepared rice and flavor.
Yellowtail Sushi: Delicate yellowtail sushi with a balanced flavor.
Spicy Tuna Roll: A classic sushi roll with spicy tuna and a delightful finish.
California Roll: A classic sushi roll with crab, avocado, and cucumber.
Avocado Roll: A simple yet flavorful roll with fresh avocado.
Dragon Roll: A visually stunning roll with shrimp tempura and avocado.
Rainbow Roll: A colorful roll with various seafood and a delicious finish.

Main Courses

Pan-Seared Chilean Seabass: Flaky seabass with flavorful seasonal vegetables.
Grilled Lamb Chops: Juicy lamb chops with a flavorful marinade and sides.
Wagyu Ribeye: Premium wagyu ribeye cooked to perfection, a must-try.
Roasted Duck with Plum Sauce: Tender duck with a sweet plum sauce, a culinary delight.
Seafood Toban Yaki: Mixed seafood, grilled at your table, a fun choice.
Vegetable Tempura: Crispy vegetable tempura, a light and delicious option.
Chicken with Teriyaki Sauce: Succulent chicken served with a flavorful teriyaki sauce.
Grilled Swordfish with Garlic Soy: Grilled swordfish seasoned with a special garlic soy sauce.
Lobster with Wasabi Pepper Sauce: Flavorful lobster with a wasabi pepper sauce.
Spicy Seafood Noodles: Noodles with a spicy kick and delicious seafood.

The interior of Nobu Perth is a masterpiece of contemporary design, featuring elegant lighting, plush seating, and a sophisticated ambiance. The service is impeccable, with attentive staff dedicated to ensuring a memorable dining experience. Pricing reflects the premium quality of ingredients and the exceptional skill of the chefs, with a meal typically costing between $100-$200 per person, depending on your choices. The vibe is upscale yet welcoming, perfect for special occasions, romantic dinners, or a stylish night out with friends. Whether you are a seasoned sushi connoisseur or a newcomer, Nobu Perth provides an unforgettable culinary adventure.

Conclusion

Nobu Perth truly shines with its signature Black Cod with Miso, a dish that perfectly captures the essence of the restaurant. This is a place for those who appreciate refined dining, fresh seafood, and innovative flavor combinations. It’s ideal for couples seeking a romantic evening, groups celebrating special events, or anyone looking to indulge in a top-tier culinary experience. My personal rating? A solid five stars! Nobu Perth is a must-visit destination for any food lover in Perth, offering an extraordinary dining experience that will leave you wanting more.

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