Nobu Perth: A Culinary Journey in the Heart of Western Australia

Nestled in the vibrant heart of Perth, Nobu offers an unforgettable dining experience. You can find this gem located in the Crown Towers Perth at Great Eastern Hwy & Bolton Ave, Burswood WA 6100. The restaurant welcomes guests to indulge in its exquisite cuisine from 12:00 PM to 3:00 PM and 6:00 PM to 10:30 PM, seven days a week. For reservations or any inquiries, feel free to contact them at +61 8 9362 7555. Nobu Perth delivers an enchanting ambience, blending contemporary design with traditional Japanese elements. The sleek, modern setting with soft lighting and panoramic views provides an intimate yet sophisticated atmosphere, perfect for special occasions and casual gatherings alike.

Menu Highlights

Nobu Perth’s menu is a celebration of Japanese artistry, infused with Chef Nobu Matsuhisa’s innovative flair. Here are some of the highlights, showcasing the diversity and creativity that define the Nobu experience.

Cold Dishes

Yellowtail Sashimi with Jalapeño: Thinly sliced yellowtail with a spicy kick of jalapeño, drizzled with ponzu.
Tiradito Nobu Style: Peruvian-inspired dish featuring thinly sliced white fish with yuzu dressing.
Seared Tuna Tataki Salad: Lightly seared tuna with mixed greens, offering a refreshing bite.
Lobster Salad with Spicy Lemon Dressing: Fresh lobster with a spicy lemon dressing, a vibrant choice.
Salmon Sashimi with Yuzu Dressing: Delicate salmon with a refreshing yuzu dressing, a delightful choice.
Spicy Tuna Crispy Rice: Crispy rice topped with spicy tuna, a delicious blend of textures.
Black Cod Miso Lettuce Wraps: The iconic miso-marinated black cod served in crisp lettuce cups.
Baby Spinach Salad with Dried Miso: Baby spinach salad with dried miso, providing a savory flavor.
Seared Scallop with Wasabi Pepper Sauce: Perfectly seared scallops with a wasabi pepper sauce, bold flavor.
Wagyu Beef Tataki: Tender Wagyu beef tataki with a light ponzu sauce, rich and savory.

Hot Dishes

Black Cod with Miso: The signature dish, black cod marinated in sweet miso, a must-try.
Lobster with Wasabi Pepper Sauce: Luxurious lobster enhanced with a creamy wasabi pepper sauce.
Wagyu Beef Toban Yaki: Premium Wagyu beef cooked on a hot stone, with flavorful toppings.
Chicken with Anticucho Sauce: Flavorful chicken with anticucho sauce, a South American influence.
Seafood Ceviche: Fresh seafood ceviche marinated with citrus, offering a refreshing option.
Rock Shrimp Tempura with Creamy Spicy Sauce: Crispy rock shrimp with a creamy and spicy sauce, a favorite.
Spicy Garlic Shrimp: Succulent shrimp sautéed with garlic and a hint of spice, irresistible flavor.
Chilean Sea Bass with Jalapeño Salsa: Perfectly cooked Chilean sea bass with spicy jalapeño salsa, a delight.
Grilled Salmon with Teriyaki Sauce: Flaky salmon grilled with teriyaki sauce, providing a sweet taste.
Vegetable Tempura: A mix of fresh vegetables lightly battered and perfectly fried, a vegetarian treat.

Sushi & Sashimi

Classic Sushi Platter: A selection of nigiri sushi with fresh fish, and perfect rice.
Sashimi Moriawase: A chef’s selection of the freshest sashimi, a true taste of the ocean.
Tuna Sushi: Delicate tuna sushi showcasing the quality of the fish, soft and savory.
Salmon Sushi: Delicious salmon sushi offering a creamy and rich flavor, perfect texture.
Yellowtail Sushi: Yellowtail sushi showcasing a delicate yet rich flavor, an excellent choice.
Spicy Tuna Roll: A popular roll with spicy tuna, delivering a zesty and savory bite.
California Roll: A classic roll featuring crab, avocado, and cucumber, a safe choice.
Avocado Roll: Simple avocado roll with creamy avocado, for a vegetarian bite.
Eel Sushi: Grilled eel sushi, sweet and savory, with a rich, smoky flavor.
Rainbow Roll: Colorful rainbow roll with various fish on top, a visual and flavorful delight.

Tempura

Shrimp Tempura: Crispy shrimp tempura with a light and airy batter, delightful crunch.
Vegetable Tempura: Assortment of vegetables in a light batter, a vegetarian-friendly option.
Soft Shell Crab Tempura: Crispy soft shell crab tempura, a great choice.
Lobster Tempura: Tempura-fried lobster with a perfect golden crust, a premium choice.
Assorted Tempura: A selection of mixed tempura, perfect for sampling different textures.

Soups & Noodles

Miso Soup: Traditional miso soup with tofu and seaweed, a classic Japanese starter.
Spicy Seafood Noodles: Noodles with spicy seafood, packed with flavor and warmth.
Udon Noodles with Vegetables: Thick udon noodles with vegetables, a filling vegetarian option.
Ramen with Pork Belly: Hearty ramen with flavorful pork belly, a comforting dish.
Wagyu Beef Ramen: Luxurious ramen with tender Wagyu beef, a flavorful experience.

The interior of Nobu Perth is a study in understated elegance. The restaurant’s design seamlessly blends contemporary aesthetics with Japanese minimalism. The service is impeccable, with attentive staff who are knowledgeable about the menu and passionate about delivering an exceptional dining experience. The pricing reflects the quality of the ingredients and the artistry of the culinary team, making it suitable for special occasions. The overall vibe is sophisticated yet welcoming, creating a memorable atmosphere.

Conclusion

Nobu Perth stands out for its iconic Black Cod with Miso and Yellowtail Sashimi with Jalapeño, dishes that have become synonymous with the Nobu brand. This restaurant is perfect for food enthusiasts, those celebrating special occasions, or anyone seeking a refined dining experience. The blend of culinary innovation, elegant ambiance, and impeccable service makes Nobu Perth a must-visit destination. It is a wonderful place to enjoy some of the best Japanese cuisine with a contemporary twist. This is an excellent choice if you’re looking for a memorable culinary experience.

some of the images and information is taken from other sources

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