Nobu Melbourne

Nobu Melbourne, an exquisite dining experience, is nestled within the prestigious Crown Casino complex at 8 Whiteman St, Southbank VIC 3006, Australia. This world-renowned restaurant offers a sophisticated and elegant ambiance, perfect for a memorable evening. The restaurant is open Sunday to Thursday from 6 PM to 10:30 PM, and Friday to Saturday from 6 PM to 11:30 PM. For reservations and inquiries, you can contact them at +61 3 9292 7999. Indulge in Nobu’s innovative Japanese cuisine with a Peruvian twist right here in the heart of Melbourne.

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Menu Highlights

Here’s a glimpse into the culinary delights awaiting you at Nobu Melbourne, categorized for your convenience:

Cold Dishes

Yellowtail Jalapeño: Thinly sliced yellowtail with a kick of jalapeño and yuzu soy.
Salmon New Style Sashimi: Seared salmon with ginger and garlic, drizzled with hot oil.
White Fish Dry Miso: Delicate white fish with a flavorful and savory dry miso crust.
Tuna Tataki with Tosazu: Lightly seared tuna served with refreshing tosazu dressing.
Oysters with Nobu Sauces: Fresh oysters accompanied by Nobu’s signature sauces, offering a burst of flavor.
Scallop Ceviche: Fresh scallops marinated in citrus juices, creating a tangy delight.
Kingfish Sashimi with Black Truffle: Exquisite kingfish sashimi elevated with the earthy aroma of black truffle.
Lobster Ceviche: Succulent lobster pieces marinated in citrus, providing a luxurious experience.
Octopus Tiradito: Thinly sliced octopus with aji amarillo and cilantro, a Peruvian-inspired treat.
Sea Urchin Shooter: A creamy and briny sea urchin served as a shooter for a unique taste.

Hot Dishes

Black Cod with Miso: Nobu’s signature dish, a must-try for its melt-in-your-mouth texture.
Rock Shrimp Tempura with Creamy Spicy Sauce: Crispy rock shrimp tempura with a creamy, spicy kick.
Beef Tenderloin with Teriyaki Sauce: Tender beef tenderloin glazed with a classic teriyaki sauce.
Chicken Anticucho: Grilled chicken skewers marinated in Peruvian spices, delivering bold flavors.
Lobster Tempura with Amazu Ponzu: Delicate lobster tempura served with a tangy amazu ponzu dip.
Chilean Seabass with Dry Miso: Flaky Chilean seabass with a savory and umami-rich dry miso crust.
Wagyu Gyoza: Delicious wagyu beef dumplings, pan-fried to perfection and bursting with flavor.
Pork Belly with Spicy Miso: Tender pork belly braised and glazed with a spicy miso sauce.
Vegetable Tempura: Assorted seasonal vegetables lightly battered and fried to crispy perfection.
Mushroom Tobanyaki: An assortment of mushrooms cooked in a ceramic dish with butter and soy.

Sushi & Rolls

Spicy Tuna Roll: A classic roll filled with spicy tuna and crunchy cucumber.
California Roll: Crab, avocado, and cucumber rolled in seaweed and rice.
Salmon Avocado Roll: Fresh salmon and creamy avocado combined in a delightful roll.
Shrimp Tempura Roll: Crispy shrimp tempura rolled with avocado and a sweet sauce.
Soft Shell Crab Roll: Deep-fried soft-shell crab rolled with various vegetables and sauces.
Vegetarian Roll: A mix of fresh vegetables rolled for a light and healthy option.
Nobu Style Chirashi: Assorted sashimi served over a bed of sushi rice.
Omakase Sushi: Chef’s selection of the freshest and most seasonal sushi.
Yellowtail Scallion Roll: Fresh yellowtail and scallions rolled with rice and seaweed.
Dragon Roll: Eel and cucumber roll topped with avocado and a sweet sauce.

Desserts

Chocolate Bento Box: Warm chocolate fondant with green tea ice cream, a decadent treat.
Mochi Ice Cream: Soft, chewy mochi filled with various flavors of ice cream.
Passion Fruit Pavlova: A light and airy pavlova with passion fruit cream and fresh fruit.
Japanese Cheesecake: Fluffy and light cheesecake with a hint of citrus.
Suntory Whisky Cappuccino: A unique dessert with whisky infused cream and chocolate shavings.
Coconut Tapioca: Creamy coconut tapioca pudding with tropical fruit.
Green Tea Tiramisu: A twist on the classic tiramisu with green tea flavors.
Mango Sorbet: Refreshing mango sorbet, perfect for cleansing the palate.
Yuzu Tart: Tangy yuzu custard in a buttery tart shell.
Black Sesame Ice Cream: Rich and nutty black sesame flavored ice cream.

Nobu Melbourne boasts a sleek and modern interior, reflecting the sophisticated nature of its cuisine. Dark wood accents, ambient lighting, and comfortable seating create an intimate and elegant atmosphere. Service is impeccable, with attentive and knowledgeable staff ensuring a seamless dining experience. Expect to pay a premium for this high-end experience, with prices reflecting the quality of ingredients and culinary expertise. The vibe is upscale and refined, making it ideal for special occasions or a luxurious night out.

Nobu Melbourne is celebrated for its innovative fusion of Japanese and Peruvian flavors, most notably the Black Cod with Miso, a dish that has become synonymous with the Nobu name. The Yellowtail Jalapeño is another crowd-pleaser, offering a refreshing and spicy kick. This restaurant appeals to discerning diners who appreciate high-quality ingredients, creative cuisine, and impeccable service. If you’re looking for a memorable dining experience that combines elegance with culinary artistry, Nobu Melbourne is definitely worth the splurge. It’s a consistently high-quality restaurant, and I personally give it a 4.5-star rating.

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