Vegetarian

• Paneer Chilly
  Spicy and tangy paneer cubes stir-fried with bell peppers and onions.

• Gobi Manchurian Dry
  Crispy fried cauliflower tossed in a spicy, sweet, and tangy sauce.

• Kadala Curry
  A chef-recommended dish, this is a traditional Kerala curry made with black chickpeas.

• Mushroom Kurumulagu Fry
  Mushrooms stir-fried with black pepper, offering a spicy and flavorful dish.

• Paneer 65
  A spicy and tangy paneer dish, deep-fried and served as a popular appetizer.

• Paneer Pollichathu
  Cottage cheese wrapped in banana leaf and pan-fried with special South Indian spices.

• Kerala Sambar
  A lentil-based mixed vegetable curry cooked with in-house masala, a staple in Kerala cuisine.

• Vegetable Stew
  A creamy and mild curry made with mixed vegetables and coconut milk.

• Mix Veg Curry
  A combination of fresh vegetables cooked in a spicy gravy.

• Nadan Moru Curry
  A traditional Kerala dish made with yogurt and spices, offering a tangy flavor.

• Parippu Manga Curry
  Yellow lentils cooked with raw mango, offering a tangy and flavorful dish.

• Green Peas Masala
  Green peas cooked in a spicy masala, offering a rich and savory taste.

Egg

• Egg Masala
  Hard-boiled eggs cooked in a rich and spicy gravy.

• Egg Roast
  A Kerala specialty dish with eggs roasted in a spicy masala.

Chicken

• Kozhi Varattiyathu
  A thick gravy chicken dish cooked with hand-picked masalas and spices.

• Nadan Kozhi Curry
  A Malabar-style South Indian chicken curry with a creamy coconut base.

• Chicken Varutharachathu
  A unique Kerala chicken dish made with roasted coconut paste and spices.

• Chicken Kondattam
  A spicy chicken dish cooked with traditional Kerala spices.

• Chicken Stew
  A mild and creamy chicken stew made with tender chicken and coconut milk.

Mutton

• Mutton Pepper Fry
  Tender pieces of mutton stir-fried with black pepper, offering a spicy and flavorful dish.

• Mutton Ghee Roast
  Mutton pieces cooked in ghee and spices, offering a rich and flavorful dish.

• Mutton Varutharachathu
  Mutton cooked in a curry paste made of roasted coconut and whole spices.

• Mutton Stew
  A mild and creamy mutton stew made with tender mutton and coconut milk.

Seafood

• Fish Fry (Fresh Catch Of The Day – 30 Gm One Piece)
  A fresh fish fry, seasoned with spices and cooked to perfection.

• Karimeen Fry (Large Size)
  Large Karimeen (Pearl Spot) fish marinated with spices and fried.

• Pomfret Tawa Fry (Large Size)
  A large Pomfret fish marinated with spices and grilled on a tawa.

• Squid Kadipatta
  Squid stir-fried with curry leaves, offering a unique flavor.

• Squid Ghee Roast
  Spicy and shallow-fried squid pieces cooked with ghee.

• Bangda Fry (Mackerel/Ayala)
  Mackerel fish fried with spices, offering a crispy and flavorful dish.

• Netholi Fry
  Fresh anchovy fish marinated with spices and fried to perfection.

• Squid Onion Fry
  Squid stir-fried with onions and spices.

• Squid Chilly Fry
  Spicy stir-fried squid with chilies.

• Squid Pepper Fry
  Squid stir-fried with black pepper for a spicy kick.

• Prawns Roast (Sea Prawns)
  Sea prawns roasted with spices, offering a rich and savory dish.

• Prawns Tawa Fry
  Prawns grilled on a tawa with spices.

• Prawns Butter Garlic
  Prawns stir-fried with butter and garlic, offering a rich and savory flavor.

• Prawns Ghee Roast (Kerala Style)
  Kerala-style prawns cooked in ghee with spices.

• Karimeen Fry (Medium Size)
  Medium-sized Karimeen (Pearl Spot) fish fried with spices.

• Nadan Crab Masala
  Fresh crab cooked in a medium spicy masala, offering a flavorful dish.

• Crab Pepper Fry
  Crab pieces marinated with spicy masala and slow-cooked with pepper.

• Seer Fish Fry (Tawa Fry)
  Fresh seer fish marinated with spices and grilled on a tawa.

• Red Snapper Fry
  Red Snapper fish marinated with spices and fried to perfection.

• Avoli Porichathu (Pomfret – Medium Size)
  Medium-sized Pomfret fish marinated with spices and fried.

Meen Curry

• Ayala Vattichathu (Mackerel/Bangda Fish)
  A hot and tangy fish curry made with fresh mackerel.

• Netholi Mulakittathu
  A typical homemade red fish curry made with fresh anchovies.

• Prawns Mango Curry
  Fresh prawns slow-cooked with raw mango slices in a tangy gravy.

• Village Style Netholi Fish Curry
  A delicious fish curry prepared with a coconut milk base.

• Ayala Mango Curry (Mackerel/Bangda)
  Mackerel cooked in a spicy coconut paste with raw mango.

• Malabar Prawns Curry
  A rich and creamy prawns curry made with coconut milk and spices.

• Prawns Chatti Curry (Medium Spicy)
  A traditional Kerala prawns curry served in a clay pot.

• Allepy Karimeen Curry
  Marinated Pearlspot fish cooked with a blend of spices and served in a tangy gravy.

• Malabar Fish Curry (King Fish)
  A mouthwatering Malabar-style seer fish curry with a rich coconut-based gravy.

• Seer Fish Mango Chatty Curry
  Fresh seer fish cubes cooked in a thick coconut milk-based gravy with raw mango.

• Neymeen Mulakittathu (Seer/King Fish)
  Seer fish pieces marinated with traditional Kerala spices and cooked in a spicy gravy.

• Fish Molee (Seer Fish)
  A rich and creamy Kerala-style fish curry made with fresh seer fish.

• Avoli Chatty Curry (Pomfret Fish)
  Pomfret fish cooked in a spicy coconut-based gravy, served in a traditional clay pot.

• Avoli Mulakittathu (Pomfret Fish)
  Pomfret pieces marinated with authentic spices and cooked in a spicy red gravy.

• Mango Lassi
  A sweet and creamy yogurt-based mango drink.

• Raw Mango Juice
  A tangy and refreshing juice made from raw mangoes.

• Sambharam (Buttermilk)
  Spiced buttermilk with curry leaves, green chilies, and other seasonings.

• Watermelon Juice
  Fresh and hydrating juice made from ripe watermelon.

• Nannari Sarbath
  A traditional South Indian drink made from Nannari root, known for its cooling properties.