Nithik’s Kitchen menu : Rozelle
Nithik’s Kitchen Rozelle Sydney
Nestled in the heart of Rozelle, Sydney, Nithik’s Kitchen is a hidden gem that blends modern Australian flavors with global culinary influences. The restaurant boasts a cozy yet vibrant ambience, perfect for casual dinners, date nights, or catching up with friends over delicious food. Open from 11 AM to 10 PM (Monday to Sunday), this eatery welcomes food lovers with warm hospitality. For reservations or inquiries, call (02) 9555 1234 or visit their website. Craving a personalized meal plan? Check out our Calorie & Protein Calculator to tailor your dining experience!
Menu Highlights
Nithik’s Kitchen offers a diverse menu packed with bold flavors and fresh ingredients. Here’s a breakdown of their must-try dishes:
Starters & Small Plates
- Crispy Calamari – Lightly fried with lemon aioli, perfectly tender inside.
- Truffle Arancini – Creamy risotto balls infused with earthy truffle oil.
- Prawn Toast – Golden-brown toast topped with juicy prawn mousse.
- Beef Tartare – Hand-cut Angus beef with capers and quail egg.
- Halloumi Fries – Crispy fried halloumi with honey drizzle.
Mains
- Barramundi Fillet – Pan-seared with lemon butter sauce and asparagus.
- Lamb Rack – Herb-crusted with mint jus and roasted veggies.
- Mushroom Risotto – Creamy Arborio rice with wild mushrooms.
- Duck Confit – Slow-cooked duck leg with cherry glaze.
- Pork Belly – Crispy skin, tender meat, and apple slaw.
Pasta & Bowls
- Prawn Linguine – Garlic-infused pasta with tiger prawns.
- Spicy Crab Spaghetti – Al dente pasta with chili crab sauce.
- Beef Short Rib Pappardelle – Rich red wine braised beef ribbons.
- Vegetable Lasagna – Layered with roasted eggplant and zucchini.
- Truffle Gnocchi – Pillowy gnocchi in creamy truffle sauce.
Desserts
- Chocolate Lava Cake – Warm molten center with vanilla ice cream.
- Sticky Date Pudding – Toffee sauce and whipped cream.
- Panna Cotta – Silky vanilla custard with berry compote.
- Affogato – Espresso poured over creamy gelato.
- Baklava Cheesecake – Middle Eastern twist on a classic.
Restaurant Details
Interior: Nithik’s Kitchen features rustic wooden tables, soft lighting, and an open kitchen where you can watch chefs craft each dish. The walls are adorned with local art, adding a touch of Sydney’s creative flair.
Service: Attentive yet unobtrusive—staff are knowledgeable about menu pairings and dietary needs.
Pricing: Mid-range; starters from $12, mains $24–$38, desserts around $14.
Vibe: Relaxed but polished, ideal for foodies who appreciate quality without pretension.
Conclusion
Nithik’s Kitchen shines with standout dishes like the Lamb Rack and Truffle Gnocchi, making it a favorite among locals and visitors alike. Whether you’re a meat lover, vegetarian, or dessert enthusiast, there’s something to satisfy every palate. The welcoming atmosphere and consistent quality make it a must-visit in Rozelle. A mini-review? “Flavor-packed dishes in a cozy setting—what more could you want?”
Some of the images and information is taken from other sources.
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