Nikos Tavern Ringwood Melbourne Menu with Restaurant Details

Welcome to Nikos Tavern, a cherished culinary gem nestled in the heart of Ringwood, Melbourne. Step into a world where the aroma of authentic Greek spices fills the air, and every dish tells a story of tradition and passion. Located conveniently at 123 Maroondah Highway, Ringwood, Melbourne, VIC 3134, Nikos Tavern is more than just a restaurant; it’s a vibrant gathering place that brings the warmth and hospitality of Greece right to your doorstep. From the moment you walk through our doors, you’re greeted by a lively, inviting atmosphere, perfect for family dinners, intimate gatherings, or lively celebrations with friends.

Our commitment to an exceptional dining experience extends to every detail. We pride ourselves on using the freshest ingredients, sourced locally whenever possible, to craft dishes that are both authentic and delightfully flavourful. Whether you’re a long-time lover of Greek cuisine or eager to explore its rich tapestry of tastes, Nikos Tavern offers a menu designed to transport you straight to the sun-drenched islands and bustling tavernas of Greece. Our friendly staff are always on hand to guide you through our extensive offerings and ensure your visit is nothing short of memorable.

Nikos Tavern Opening Hours:

Monday – Thursday: 11:30 AM – 2:30 PM (Lunch), 5:00 PM – 9:30 PM (Dinner)
Friday – Saturday: 11:30 AM – 2:30 PM (Lunch), 5:00 PM – 10:30 PM (Dinner)
Sunday: 5:00 PM – 9:00 PM (Dinner Only)

Contact Nikos Tavern:

Phone: (03) 9876 5432
Email: info@nikostavernringwood.com.au
Website: www.nikostavernringwood.com.au

Before you dive into our exquisite menu, why not consider your nutritional needs? Click the button below to access a helpful tool!

Calculate Your Calories & Protein Here!

Menu Highlights: A Taste of Greece in Ringwood

Prepare your palate for an incredible journey through the flavours of Greece. Our menu at Nikos Tavern is a celebration of traditional recipes, fresh ingredients, and culinary passion. From classic dips and succulent grilled meats to vibrant salads and divine desserts, every item is crafted to deliver an authentic and satisfying experience. We’ve meticulously curated our offerings to ensure there’s something to delight every taste bud, whether you’re craving a light bite or a hearty feast. Explore some of our most beloved dishes below, categorized for your convenience, each promising a burst of Mediterranean goodness.

Mezedes (Appetizers & Small Plates)

Tzatziki: Creamy Greek yogurt dip with cucumber, garlic, and fresh dill.
Taramosalata: Smooth, pink dip made from cured fish roe, lemon, and olive oil.
Melitzanosalata: Smokey roasted eggplant dip with garlic, herbs, and virgin olive oil.
Skordalia: Robust garlic potato dip, traditionally served with fried fish or vegetables.
Htipiti (Tirokafteri): Spicy feta cheese dip, vibrant and full of peppery flavour.
Dips Platter: A generous selection of our five signature dips with warm pita.
Saganaki: Pan-fried kefalotyri cheese, flambéed tableside with a lemon squeeze.
Dolmades (Meat or Vegan): Tender vine leaves stuffed with seasoned rice and herbs.
Spanakopita: Flaky filo pastry filled with spinach, feta cheese, and fragrant herbs.
Keftedes: Deliciously seasoned Greek meatballs, pan-fried to golden perfection.
Loukaniko: Traditional Greek pork sausage, grilled and bursting with flavour.
Gigantes Plaki: Hearty baked giant beans in rich tomato sauce with herbs.
Fried Calamari: Lightly floured and golden-fried calamari, incredibly tender and crispy.
Grilled Octopus: Tender, marinated octopus grilled to perfection, drizzled with olive oil.
Halloumi: Grilled Cypriot cheese, salty and squeaky, a delightful vegetarian starter.
Kolokithokeftedes: Crispy zucchini fritters, light and herby, served with tzatziki.
Feta Psiti: Baked feta cheese with tomatoes, capsicum, oregano, and olive oil.

Souvlakia & Gyros (From the Grill)

Lamb Souvlaki: Succulent skewers of marinated lamb, grilled to juicy perfection.
Chicken Souvlaki: Tender chicken thigh skewers, seasoned beautifully, char-grilled.
Pork Souvlaki: Juicy pork skewers, marinated in traditional Greek herbs and spices.
Mixed Souvlaki Platter: A generous platter featuring lamb, chicken, and pork souvlaki.
Vegetarian Souvlaki: Skewers of grilled halloumi and mixed Mediterranean vegetables.
Gyros Plate (Lamb/Chicken/Mixed): Shaved rotisserie meat, served with pita, chips, and tzatziki.
Gyros Wrap (Lamb/Chicken/Mixed): Warm pita bread filled with gyros meat, tomato, onion, tzatziki, and chips.

Main Courses (Traditional Greek Specialties)

Moussaka: Layers of seasoned minced meat, eggplant, and béchamel sauce, baked.
Pastitsio: Baked pasta dish with minced meat and creamy béchamel, classic comfort.
Lamb Kleftiko: Slow-cooked lamb shoulder on the bone, incredibly tender, melt-in-your-mouth.
Biftekia: Grilled Greek beef patties, seasoned with herbs, served with lemon.
Slow-Cooked Lamb: Tender lamb shoulder, roasted for hours until falling apart, delicious.
Arni me Patates: Traditional slow-roasted lamb with potatoes, tender and flavourful.
Lemon Chicken: Whole roasted chicken infused with lemon, garlic, and Greek oregano.
Exohiko: Lamb wrapped in filo pastry, baked with vegetables and herbs, hearty.

Seafood Delights

Barramundi Fillet: Pan-fried or grilled, served with lemon and fresh herbs.
Garides Saganaki: Prawns sautéed in a rich tomato sauce with feta cheese, delicious.
Whole Snapper (Market Price): Fresh whole snapper, grilled or baked, simple and sublime.
Fried Whitebait: Crispy fried small fish, perfect with lemon, a traditional favourite.
Seafood Platter: A grand selection of grilled and fried seafood for sharing.

Salads & Sides

Horiatiki Salata (Greek Salad): Tomatoes, cucumber, olives, onion, capsicum, feta, oregano, olive oil.
Beetroot Salad: Roasted beetroot, garlic, walnuts, and creamy skordalia dressing.
Rocket & Parmesan Salad: Fresh rocket leaves, shaved parmesan, balsamic glaze, light.
Chips (Patates Tiganites): Crispy golden fries, perfectly salted, a universal favourite.
Lemon Potatoes (Patates Fournou): Roasted potatoes with lemon, garlic, and oregano, incredibly moorish.
Rice (Rizi): Fluffy long-grain rice, perfectly cooked to complement any dish.
Pita Bread: Warm, soft, and fluffy pita, essential for dipping and scooping.
Grilled Vegetables: Seasonal vegetables lightly grilled, drizzled with olive oil.

Desserts (Glyka)

Baklava: Layers of filo pastry, chopped nuts, sweetened with syrup, classic delight.
Loukoumades: Golden Greek doughnuts, drizzled with honey syrup and sprinkled with cinnamon.
Galaktoboureko: Creamy custard baked in filo pastry, soaked in citrusy syrup.
Yiaourti me Meli: Thick Greek yogurt drizzled with honey and sprinkled with walnuts.
Kataifi: Shredded filo pastry with nuts, drenched in sweet syrup, unique texture.

Drinks (Pota)

Greek Coffee: Strong, traditional Greek coffee, brewed in a briki.
Frappe: Iced coffee, frothy and refreshing, perfect on a warm day.
Ouzo: Classic Greek anise-flavoured aperitif, served with water and ice.
Tsipouro: Potent Greek spirit, similar to grappa, often served with mezedes.
Mythos Beer: Popular Greek lager, crisp and refreshing.
Fix Hellas Beer: Another beloved Greek beer, light and easy-drinking.
Greek Wines (Red/White/Rosé): A curated selection of fine Greek wines to complement your meal.
Soft Drinks: Assorted sodas, juices, and mineral water.

Beyond the Plate: Ambiance, Service & Value at Nikos Tavern

The experience at Nikos Tavern extends far beyond just the menu. Our interior radiates a warm, rustic charm, adorned with traditional Greek decor that transports you directly to the Aegean. Expect comfortable seating, ambient lighting, and a lively buzz that perfectly captures the spirit of a true Greek taverna. Our service is renowned for its genuine warmth and efficiency; staff are friendly, knowledgeable, and always eager to ensure your dining experience is seamless and enjoyable. We believe in providing exceptional value, with generous portion sizes and competitive pricing, making quality Greek cuisine accessible for everyone. The vibe here is consistently welcoming, fostering a relaxed yet vibrant atmosphere perfect for any occasion.

Your Authentic Greek Escape in Ringwood

Nikos Tavern truly stands out as a beacon of authentic Greek hospitality and cuisine in Ringwood, Melbourne. While every dish on our extensive menu is prepared with care and passion, some truly capture the heart of our culinary tradition. The Lamb Kleftiko, slow-cooked to fall-off-the-bone perfection, and the vibrant, fresh Horiatiki Salata are absolute must-tries, reflecting the essence of Greek home cooking. Our legendary Saganaki, flambéed at your table, never fails to impress. This welcoming establishment is perfect for anyone seeking a genuine taste of Greece, from families enjoying a hearty meal together to groups of friends celebrating with delicious food and laughter. It’s a place where you can relax, feast, and feel like part of the family. Nikos Tavern offers an unparalleled dining experience that beautifully blends tradition with an inviting modern atmosphere, making it a truly unforgettable culinary destination.

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