Nick + Stef’s Steakhouse Downtown LA Los Angeles Menu & Details

Welcome to your ultimate guide to Nick + Stef’s Steakhouse, a culinary beacon nestled in the heart of Downtown Los Angeles. If you’re searching for an exceptional dining experience that combines classic steakhouse elegance with a vibrant, modern energy, look no further. Situated at the iconic 330 S Hope St, Los Angeles, CA 90017, Nick + Stef’s Steakhouse is renowned for its prime cuts, sophisticated ambiance, and impeccable service.

Step into a world where culinary excellence meets urban sophistication. The restaurant opens its doors to welcome you from Monday to Thursday: 5:00 PM – 10:00 PM, Friday: 5:00 PM – 11:00 PM, Saturday: 4:00 PM – 11:00 PM, and Sunday: 4:00 PM – 9:00 PM. Whether you’re planning a business dinner, a romantic evening, or a celebratory gathering, Nick + Stef’s Steakhouse provides the perfect setting. For reservations or inquiries, you can easily reach them at (213) 680-0300.

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Nick + Stef’s Steakhouse Downtown LA Los Angeles: A Gastronomic Journey

Nick + Stef’s Steakhouse in Downtown LA isn’t just a place to eat; it’s an experience. From the moment you walk in, you’re enveloped in an atmosphere that whispers of old-school glamour while embracing the buzz of modern Los Angeles. The spacious dining room, accented with rich wood finishes, plush seating, and soft, ambient lighting, creates an intimate yet lively setting perfect for any occasion.

A Glimpse into the Culinary Delights: Nick + Stef’s Steakhouse Menu Highlights

Prepare your taste buds for an adventure through the meticulously crafted menu at Nick + Stef’s Steakhouse. Their offerings are a testament to quality ingredients, expert preparation, and a passion for classic steakhouse fare, with a few contemporary twists. Every dish is designed to impress, from the perfectly grilled steaks to the decadent desserts.

Starters & Appetizers: The Grand Overture

Jumbo Shrimp Cocktail: Chilled, succulent jumbo shrimp served with a zesty cocktail sauce.
Oysters Rockefeller: Baked oysters topped with a rich spinach and Pernod cream sauce.
Crispy Calamari: Lightly fried calamari rings served with a spicy marinara dipping sauce.
Tuna Tartare: Diced sushi-grade tuna with avocado, ginger, and a light soy dressing.
Seared Scallops: Pan-seared sea scallops presented with a delicate lemon-butter reduction.
Beef Carpaccio: Thinly sliced raw beef tenderloin drizzled with truffle oil and capers.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil with a balsamic glaze drizzle.
Spinach & Artichoke Dip: Creamy, cheesy dip served warm with toasted baguette slices.
Ahi Tuna Tataki: Lightly seared tuna with a sesame crust and a tangy ponzu sauce.
Prosciutto & Melon: Sweet cantaloupe wrapped in savory Italian prosciutto for a delightful contrast.

Soups: Comfort in Every Spoonful

French Onion Soup: Classic caramelized onion broth topped with Gruyere cheese crouton.
Lobster Bisque: Rich, creamy soup brimming with tender chunks of fresh lobster meat.
Cream of Mushroom Soup: Velvety smooth soup made with a medley of earthy wild mushrooms.

Steak & Chops: The Heart of the Matter

Nick + Stef’s Steakhouse is celebrated for its exceptional selection of prime steaks, dry-aged to perfection for unparalleled flavor and tenderness. Each cut is expertly grilled to your desired temperature, showcasing the quality of the beef.

Porterhouse Steak (48 oz): A magnificent, bone-in cut combining the tender filet and flavorful strip.
New York Strip Steak (14 oz): A classic, well-marbled cut known for its rich beefy flavor.
Filet Mignon (8 oz, 12 oz): The most tender cut, a melt-in-your-mouth experience.
Ribeye Steak (16 oz): Generously marbled for exceptional juiciness and robust flavor.
Tomahawk Ribeye (32 oz): An impressive, bone-in ribeye with a dramatic presentation.
Lamb Chops: Tender, expertly grilled lamb chops with a subtle herb crust.
Pork Chop: A thick-cut, juicy pork chop grilled to perfection with a savory glaze.
Veal Chop: A substantial and flavorful veal chop, a truly luxurious option.
Steak Diane: Tenderloin tips prepared tableside with a classic mushroom and brandy sauce.
Surf & Turf: Your choice of steak paired with a succulent grilled lobster tail.

Seafood: Treasures from the Ocean

Beyond their renowned steaks, Nick + Stef’s Steakhouse offers a delightful array of seafood options, prepared with the same commitment to quality and freshness.

Chilean Sea Bass: Flaky, buttery sea bass with a delicate flavor profile.
Lobster Thermidor: Whole lobster meat in a rich brandy cream sauce, gratinated to perfection.
Pan-Seared Salmon: Fresh salmon fillet pan-seared for a crispy skin and moist interior.
Grilled Swordfish: Thick-cut swordfish steaks grilled with a lemon-herb marinade.
Shrimp Scampi: Plump shrimp sautéed in garlic butter with white wine and lemon.

Sides: The Perfect Companions

Elevate your main course with their expertly prepared side dishes, designed to complement every flavor profile.

Creamed Spinach: Rich, velvety spinach bathed in a decadent cream sauce.
Asparagus with Hollandaise: Tender-crisp asparagus spears topped with a classic creamy hollandaise.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic for an extra punch.
Macaroni & Cheese: A comforting blend of cheeses baked with tender pasta, a crowd-pleaser.
Sautéed Mushrooms: Earthy mushrooms sautéed in butter and herbs, a savory delight.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with a hint of balsamic glaze.
Truffle Fries: Crispy French fries tossed with truffle oil and grated Parmesan cheese.
Twice Baked Potato: A hearty potato baked twice until fluffy, loaded with toppings.
Corn Crème Brulee: A sweet and savory twist on the classic, with caramelized corn kernels.

Sauces & Toppings: The Finishing Touches

Béarnaise Sauce: A rich, creamy emulsion flavored with tarragon and vinegar.
Peppercorn Sauce: A classic steak sauce with a bold, spicy kick of cracked peppercorns.
Mushroom Demi-Glace: A deeply flavored reduction sauce with earthy mushrooms.
Gorgonzola Butter: Creamy butter infused with sharp, tangy Gorgonzola cheese.
Lobster Oscar: Topped with king crab meat, asparagus, and béarnaise sauce.

Desserts: The Sweet Finale

Conclude your meal with a touch of sweetness from their curated dessert selection.

New York Cheesecake: A classic, dense, and creamy cheesecake with a graham cracker crust.
Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center.
Crème Brûlée: Rich vanilla custard with a perfectly caramelized sugar crust.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Key Lime Pie: Tart and refreshing key lime filling in a buttery graham cracker crust.
Seasonal Fruit Sorbet: Light and refreshing sorbet made with the freshest seasonal fruits.

The Nick + Stef’s Steakhouse Experience: Ambiance, Service, and Vibe

The interior of Nick + Stef’s Steakhouse is a masterclass in sophisticated urban dining. Think dark wood paneling, comfortable leather banquettes, crisp white tablecloths, and dim, atmospheric lighting that lends an air of exclusivity. It’s a space designed for conversation and indulgence, with attentive yet unobtrusive service that anticipates your needs. The staff are knowledgeable about the menu, ready to offer recommendations and ensure a seamless dining experience. Pricing at Nick + Stef’s Steakhouse reflects the quality of ingredients, the expertise in preparation, and the overall luxurious ambiance, placing it in the fine-dining category. The vibe is classic steakhouse with a lively Downtown LA edge – refined enough for a special occasion, yet buzzing with energy to make any evening feel momentous.

A Connoisseur’s Choice: Why Nick + Stef’s Steakhouse Delights

Nick + Stef’s Steakhouse in Downtown Los Angeles truly shines with its expertly prepared Porterhouse steak and the rich, comforting French Onion Soup. These dishes are often cited by patrons as standouts, embodying the restaurant’s commitment to classic steakhouse perfection. This establishment is a perfect destination for discerning diners who appreciate high-quality ingredients, robust flavors, and a polished dining atmosphere. Business professionals seeking a power lunch or dinner, couples looking for an intimate and romantic evening, and food enthusiasts eager to savor prime cuts of meat will all find their desires met here. It’s a place where every detail, from the perfectly chilled shrimp cocktail to the last bite of decadent chocolate lava cake, is crafted to impress, making it a beloved fixture in the Downtown LA culinary scene.

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