Rajasthani Thali

• Description: A traditional and sumptuous spread featuring authentic Rajasthani dishes, offering a rich and flavorful culinary experience.
• Details: Unlimited Thali available on Monday, Wednesday & Thursday.
• Price: ₹499.00

Weekend Rajasthani Thali

• Description: A special weekend feast showcasing a variety of classic Rajasthani delicacies, perfect for indulging with family and friends.
• Details: Unlimited Thali available on Friday, Saturday & Sunday.
• Price: ₹549.00

Tuesday Thali

• Description: A value-for-money thali offering a delightful assortment of Rajasthani dishes, exclusively available on Tuesdays.
• Details: Unlimited Thali available only on Tuesday.
• Price: ₹399.00

Kids Thali

• Description: A specially curated thali for children, featuring kid-friendly portions of popular Rajasthani dishes.
• Details: Suitable for children aged 6 to 10 years. The price for the Kids Thali on Tuesday is ₹399.
• Price: ₹399.00 (Tuesday)

• Chole Masala Rice Bowl

  • Rice served with spicy Chole Masala, accompanied by a tinge of salad and chutney.

• Dal Makhani Rice Bowl

  • Creamy Dal Makhani paired with rice, complemented by a side of salad and chutney.

• Dhabe Wali Tadka Dal Rice Bowl

  • Jeera rice served with flavorful Dal Fry, along with a touch of salad and chutney.

• Kadai Paneer Rice Bowl

  • Kadai Paneer served over rice, with a hint of salad and chutney for a complete meal.

• Kadhi Rice Bowl

  • A comforting bowl of rice served with Kadhi, accompanied by a salad.

• Rajma Masala Rice Bowl

  • A hearty Rajma Masala paired with rice, served with a salad and chutney.

• Shahi Paneer Rice Bowl

  • Rich and creamy Shahi Paneer served over rice, along with a tinge of salad and chutney.

Rolls

• Paneer Roll

  • Paneer tossed with chopped onions in a flavorful homemade gravy, sprinkled with onion rings and wrapped in a roll.

• Veg Roll

  • Thin flour bread stuffed with a spiced mix of veggies like cabbage, carrots, and capsicum.

Rajasthani Combos

• Celebration Meal

  • Sev Tamatar served with 2 Bajra Ki Rotis.

• Churma Dal Bati

  • Royals Dal served with 3 pieces of Bati and 2 pieces of Churma Laddo.

• Kuch Halka Phulka

  • A light meal featuring Dal Makhani, rice, one gravy dish, and 2 Tawa Laccha Paranthas served with salad.

• Marwar Ki Rasoi

  • Bajre Ka Sogra served with Kadhi, Lehsun Ki Chutney, Desi Ghee, and Jaggery.

• NH8 Maharaja Thali (Serves 2)

  • A royal feast for two including a starter, Bati, Tawa Paranthas, Phulka, rice, Paneer Gravy, and Jaipuri Gatta.

• NH8 Signature – Jaipuri Taath Baath

  • Rajasthani Aloo Pyaz Paneer, Marwadi Kadhi, Bejad Ki Roti, and Bajra Roti served together.

• NH8 Special Thali

  • A complete meal with Phulkas, Bati, rice, Paneer Gravy, Jaipuri Gatta, Panchmukhi Dal, and a sweet.

• Puri Bhaji Combo

  • A classic combo of 4 Pooris served with Aloo Sabji.

• Rajasthani Dal Bati Churma (Serves 1)

  • A single serving of Plain Bati, Masala Bati, Churma, and Dal.

• Rajasthani Dal Bati Churma (Serves 2)

  • A feast for two including Bati, Masala Bati, Churma, Dal, Kadhi, Gatta Masala, and Lehsun Ki Chutney.

Punjabi Combos

• Christmas Zone

  • Dal Fry served with Phulkas, dry vegetables, and rice.

• Dal Makhani Butter Naan

  • Dal Makhani paired with buttery Naan, a classic combination.

• Kadai Paneer Laccha Parantha

  • Spicy Kadai Paneer served with flaky Laccha Paranthas.

• Makai Di Roti With Saag

  • Makai Ki Roti served with Saag, Lehsun Ki Chutney, and Desi Ghee.

• Most Favorite Kadai Paneer

  • A combo of Kadai Paneer, Dal Makhani, Tawa Laccha Paranthas, and rice, served with salad.

• Punjabi Combo

  • A hearty meal with Paneer Tikka Masala, Pindi Chana, Laccha Parantha, and Garlic Naan.

• Yummy Treat Of Shahi Paneer

  • Shahi Paneer served with Dal Makhani, Tawa Laccha Paranthas, rice, and salad.

• Awesome Meal

  • Delhi Ke Chole served with Masala Kulchas and Mattha.

• Chef Spl Starter Combo

  • A special platter with Paneer Tikka, Hara Bhara Kebab, Gobhi Manchurian, and Veggie delights.

• Meal For 4 – Rajasthani Taath

  • A complete Rajasthani meal for four with gravies, Missi Roti, Bajra Roti, and more.

• Meal For 4 – Kacchi Rasoi

  • A traditional meal for four including Bati, Dal, and Lassun Chutney.

• Meal For 4 Person

  • A fulfilling meal for four with starters, Dal Makhani, or Dal Panchmel, and other Rajasthani delicacies.

Naya Saal Combo

• Naya Saal Combo

  • A festive combo with Phulkas, Paneer Gravy, Dal Fry, and a sweet.

• Wow Santa Meal

  • A delightful meal with Tawa Parathas, Dal Fry, Chana Masala, and rice.

• Dry Fruit Ghewar

  • Traditional Rajasthani Ghewar topped with dry fruits.

• Ghewar Combo

  • A combo of Malai Ghewar, Plain Ghewar, and Sabudana Tikki.

• Kuttu Spl Thali

  • Paneer Sabzi, Kuttu Puri, Ghewar, Aloo Tamatar, and Aloo Jeera.

• Malai Ghewar

  • Authentic Rajasthani dessert topped with malai and dry fruits.

• Plain Ghewar

  • Traditional Ghewar topped with dry fruits.

• Rajgiri Spl Thali

  • Aloo Jeera, Rajgiri Puri, Ghewar, and Paneer Sabzi.

• Sabudana Combo

  • Sabudana Khichdi, Ghewar, Paneer Sabzi, and Aloo Jeera.

• Hot & Sour Soup

  • A thick and spicy broth that lives up to its name.

• Mixed Veg Soup

  • A healthy and tasty soup made with mixed vegetable broth and spices.

• Sweet Corn Soup

  • A comforting soup with sweet corn mush, diced cabbage, and carrots.

• Tomato Soup

  • A tangy and indulgent soup packed with the goodness of tomatoes.

• Adraki Dhaniya Paneer
  Paneer cooked with a robust flavor of ginger and fresh coriander.

• Aloo Mutter
  Potatoes and green peas simmered in a tangy, mildly spicy gravy.

• Aloo Palak
  Potato cubes in a silky, mild spinach gravy.

• Bhindi Masala
  Aromatic spices with okra, garnished with ginger and coriander.

• Chana Masala
  Chickpeas cooked in a Delhi-style masala.

• Dal Makhani
  Rich, buttery black lentils cooked with desi ghee, tomatoes, and spices.

• Dal Tadka (dhabbe Wali Dal)
  Yellow lentils seasoned with cumin, tomatoes, and green chilies.

• Dum Aloo (Punjabi)
  Baby potatoes cooked in a spicy yogurt-based gravy.

• Green Peas Masala
  A healthy mix of spinach and green peas in a rich gravy.

• Handi Paneer
  Paneer and diced capsicum in a creamy, spicy gravy.

• Kadai Paneer
  Paneer pieces cooked with onions, capsicum, and tomatoes in Indian spices.

• Kadai Veg
  A mix of vegetables cooked with freshly ground spices.

• Kadhi Pakora
  Rajasthani style curd-based gravy with pakoras (fritters).

• Kadhi
  Traditional curd mixture thickened with besan (gram flour).

• Kumbh Babycorn Palak
  Mushrooms and baby corn in a rich spinach gravy.

• Malai Kofta (Punjabi) – Red Gravy
  Vegetable dumplings in a rich tomato gravy.

• Methi Malai Mutter
  Creamy combination of fenugreek leaves and green peas.

• Mushroom Masala
  Punjabi style one-pot mushroom curry.

• Mutter Paneer
  Paneer cubes and green peas in a creamy onion-tomato gravy.

• Palak Lasuni Paneer
  Paneer cooked in a rich spinach puree with fried garlic.

• Panchmukhi Dal (mixed Dal)
  Five types of lentils cooked together for a nutritious meal.

• Paneer Achari
  Paneer with a spicy, tangy pickled flavor.

• Paneer Angara
  Paneer in a flavorful onion-tomato-cashew curry base.

• Paneer Bhurji
  Scrambled paneer sautéed with onions and spices.

• Paneer Butter Masala
  Paneer cubes in a rich, mildly sweet tomato-cashew gravy.

• Paneer Lababdar
  Paneer in a creamy, mildly sweet, and tangy gravy.

• Paneer Lahori
  Paneer and capsicum deep-fried and cooked with homemade spices.

• Paneer Makhani
  Paneer in a smooth tomato and cream sauce.

• Paneer Patiyala
  Paneer stuffed papad rolls in a rich and creamy gravy.

• Paneer Rajwadi
  Paneer cooked in a medium-spicy cashew-based Rajwadi style gravy.

• Paneer Taka Tak
  Paneer tikka tossed with bell peppers, onions, and tomatoes.

• Paneer Tikka Masala
  Paneer cubes in a rich onion-tomato masala.

• Pindi Chana
  Brown chickpeas with Indian spices and Kashmiri chili tadka.

• Rajma Masala
  Creamy, tangy, and spicy red kidney bean curry.

• Sarso Ka Saag
  Classic Punjabi dish made with mustard greens.

• Shahi Paneer
  Paneer in a rich, creamy tomato-onion gravy.

• Veg Lababdaar
  Mixed vegetables in a mildly sweet and tangy gravy.

Rajasthani Special Gravies

• Aloo Pyaz Paneer
  Rajasthani dish with potatoes and onions fried in ghee.

• Chole Masala
  Chickpeas in a spicy and flavorful gravy.

• Gatta Masala
  Rajasthani chickpea flour dumplings in a spicy yogurt-based gravy.

• Kaju Paneer
  Paneer in a creamy cashew nut curry.

• Lehsun Ki Chutney
  Rajasthani garlic chutney with red chilies and spices.

• Paneer Pasanda
  Stuffed paneer sandwiches in a rich gravy.

• Sev Tamatar
  Juicy tomatoes cooked with spices, topped with sev.

• Veg Manchurian Gravy
  Indo-Chinese vegetable dumplings in a tangy gravy.

• Biryani of the Day with Raita
  Special biryani cooked in a sealed vessel, infused with aromatic spices, and served with raita.

• Jeera Rice
  Fragrant rice cooked with whole spices, cumin seeds, and curry leaves.

• Jodhpuri Pulao with Raita
  A rich and royal pulao from Jodhpur, served with raita.

• Navratan Pulao with Raita
  Basmati rice cooked with dried fruits and nuts, served with raita.

• Peas Pulao with Raita
  Ghee-cooked rice with fresh peas and cashews, served with raita.

• Schezwan Noodles
  Spicy Schezwan noodles tossed with vibrant vegetables.

• Steamed Rice
  Plain steamed rice, perfect with any curry.

• Veg Fried Rice
  A popular dish loved by both kids and adults, made with stir-fried rice and vegetables.

• Veg Hakka Noodles
  Wok-tossed noodles with vegetables and flavorful spices.

• Veg Noodles
  Noodles tossed with vibrant vegetables and spices for a flavorful dish.

• Veg Pulao with Raita
  Basmati rice cooked with mixed vegetables and served with raita.

Khichdi

• Birbal Khichdi
  A flavorful blend of rice, green peas, potatoes, and vegetables with classic spices.

• Lachka Khichdi
  A simple khichdi with a tadka of desi ghee, hing, and curry leaves, served with curd.

• Palak Khichdi
  A healthy khichdi made with fresh spinach, providing a balance of greens, carbs, and proteins.

• Paneer Palak Khichdi
  Khichdi made with fresh spinach and homemade paneer, served with curd.

• Plain Moong Dal Khichdi
  A classic, comforting moong dal khichdi served with curd.

• Boondi Chaas – 350 ml
  Refreshing buttermilk with boondi, perfect for a cooling drink.

• Jaljeera – 350 ml
  Tangy and spicy jaljeera drink, packed with a mix of spices.

• Plain Chaach – 350 ml
  Simple and refreshing buttermilk.

• Pudina Chaas – 350 ml
  Buttermilk flavored with mint for a refreshing taste.

• Roohafzaa Lassi – 350 ml
  Sweet and smooth lassi with the flavor of Roohafza.

• Salted Lassi – 350 ml
  Classic salted lassi, served chilled.

• Shikanji – 350 ml
  Minty lemon juice with a balance of sweet and salt.

• Sweet Lassi – 350 ml
  A traditional sweet lassi, perfect as a cooling drink.

• Water Bottle
  Plain bottled water.

• Boondi Raita
  Curd with boondi, flavored with cumin and spices.

• Cucumber Raita
  Curd with finely chopped cucumber, flavored with cumin and spices.

• Green Salad
  A mix of cucumber, onion, carrot slices, and a piece of lime.

• Kachumber Salad
  Finely chopped vegetables mixed together as a side dish.

• Onion Raita
  Curd with finely chopped onion, flavored with cumin and spices.

• Papad
  A single piece of crispy papad.

• Chenna Dry Fruit Kulfi
  Chenna balls in condensed milk with mixed dry fruits.

• Churma (2 Laddo)
  Two traditional churma laddoos, sweet and rich.

• Gulab Jamun – 2 Piece
  Two pieces of soft and syrupy gulab jamun.

• Kesar Pista Kulfi
  Kulfi made with condensed milk, saffron, and pistachios.

• Laccha Rabri Kulfi
  Kulfi made with thickened milk, almonds, pistachios, and cardamom.

• Moong Dal Halwa – 100 gm
  Rich and nutritious moong dal halwa, packed with zinc and protein.

• Paan Bahar Kulfi
  Kulfi flavored with gulkand and special paan ingredients