New Shanghai Melbourne: A Culinary Journey to Remember

Welcome to New Shanghai, a beloved dining destination in Melbourne, where authentic Shanghainese flavors meet modern culinary artistry! Nestled in [Insert Exact Location, e.g., Chadstone Shopping Centre], New Shanghai offers a captivating ambiance reminiscent of old Shanghai, with its intricate décor and warm, inviting atmosphere. Whether you’re seeking a delightful lunch or a memorable dinner, New Shanghai is ready to welcome you. We are open [Insert Opening Hours, e.g., 11:30 AM to 9:30 PM daily]. For reservations or inquiries, please call us at [Insert Phone Number, e.g., (03) 9888 1234]. Indulge in a culinary adventure that will transport your taste buds to the bustling streets of Shanghai!

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Menu Highlights

Dumplings

Steamed Pork Dumplings (Xiao Long Bao): Juicy pork filling encased in delicate, steamed skin. A classic!
Pan-Fried Pork Buns (Sheng Jian Bao): Crispy on the bottom, fluffy on top, filled with savory pork.
Vegetarian Dumplings: A medley of fresh vegetables wrapped in a translucent skin. Healthy and delicious.
Prawn and Pork Shumai: A Cantonese-inspired dumpling with a delightful seafood and pork combination.
Chicken and Mushroom Dumplings: Savory chicken and earthy mushrooms create a harmonious flavor.
Crab Meat Xiao Long Bao: A luxurious twist on the classic, bursting with sweet crab flavor.
Black Truffle Xiao Long Bao: An elevated experience with the pungent aroma of black truffle.
Spicy Pork Wontons: Wontons bathed in a fiery chili oil sauce. A must for spice lovers.
Pork and Chive Dumplings: Classic combination of fragrant chives and savory pork.
Spinach and Mushroom Dumplings: Earthy mushrooms and fresh spinach filled into delicate dumpling wrapper.

Noodles

Dan Dan Noodles: Spicy and savory noodles in a rich sesame and chili sauce.
Shanghai Fried Noodles: Thick noodles stir-fried with pork, cabbage, and a savory sauce.
Noodles with Scallion Oil: Simple yet satisfying noodles infused with fragrant scallion oil.
Beef Noodle Soup: Tender beef in a flavorful broth with springy noodles. A comforting choice.
Pork Noodle Soup: Savory pork slices in a flavorful broth with tender noodles.
Vegetable Noodle Soup: A light and refreshing broth filled with various greens and noodles.
Seafood Noodle Soup: Fresh seafood simmered in a flavourful broth served with thin noodles.
Chicken Noodle Soup: Tender chicken pieces simmered in light broth with tender noodles.
Noodles with Peanut Sauce: Creamy peanut sauce coats these noodles for a savory treat.
Cold Sesame Noodles: Perfect for a hot day, these noodles are refreshing and flavorful.

Rice Dishes

Yang Chow Fried Rice: Classic fried rice with shrimp, BBQ pork, peas, and carrots.
Vegetable Fried Rice: A colorful mix of vegetables stir-fried with fragrant rice.
Pork Chop Fried Rice: Crispy pork chop served atop a bed of flavorful fried rice.
Seafood Fried Rice: A medley of seafood tossed with fluffy fried rice.
Chicken Fried Rice: Tender chicken pieces stir-fried with fluffy fried rice.
Beef Fried Rice: Tender beef slices stir-fried with fragrant rice and vegetables.
Egg Fried Rice: A simple and satisfying dish with fluffy rice and scrambled eggs.
Brown Rice with Vegetables: Healthy and nutritious brown rice stir-fried with assorted vegetables.
Sticky Rice with Pork: Savory sticky rice steamed with flavorful pork.
Lotus Leaf Wrapped Rice: Fragrant rice steamed in a lotus leaf for a unique flavor.

Main Courses

Kung Pao Chicken: Diced chicken stir-fried with peanuts, chili peppers, and a sweet and spicy sauce.
Sweet and Sour Pork: Crispy pork in a tangy sweet and sour sauce. A crowd-pleaser.
Mapo Tofu: Silken tofu in a spicy and savory sauce with ground pork.
Twice Cooked Pork: Sliced pork belly stir-fried with vegetables in a savory sauce.
Peking Duck (Half/Whole): Crispy duck skin and tender meat served with pancakes and condiments.
Steamed Fish with Ginger and Scallions: Delicate fish steamed to perfection with fragrant ginger and scallions.
Braised Pork Belly: Tender pork belly braised in a rich and flavorful sauce.
Eggplant with Garlic Sauce: Soft eggplant in a savory garlic sauce.
Green Beans with Garlic: Crispy green beans stir-fried with fragrant garlic.
Salt and Pepper Calamari: Crispy calamari seasoned with salt and pepper.

The interior of New Shanghai is designed to transport you to the golden era of Shanghai. The walls are adorned with vintage posters and artifacts, creating a nostalgic and charming atmosphere. The service is attentive and friendly, with staff members ready to guide you through the menu and offer recommendations. In terms of pricing, New Shanghai offers a range of options, with appetizers starting around $10 and main courses ranging from $20 to $40. The overall vibe is lively and bustling, making it a great spot for both casual meals and special occasions.
New Shanghai is a culinary gem that offers a delightful taste of Shanghai in the heart of Melbourne. Their Xiao Long Bao are undeniably famous, bursting with flavorful broth and tender pork. The Peking Duck is another must-try, with its crispy skin and succulent meat. This restaurant is perfect for families, couples, and anyone seeking an authentic and enjoyable dining experience. Overall, New Shanghai earns a well-deserved 4.5-star rating for its exceptional food, ambiance, and service.

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