New India Sweets & Spices Los Angeles: A Taste of India in the City of Angels

Nestled in the heart of Los Angeles, New India Sweets & Spices offers a vibrant culinary journey through the diverse flavors of India. Located at 18208 Pioneer Blvd, Artesia, CA 90701, this beloved establishment welcomes guests with open arms. Open seven days a week from 9:00 AM to 9:30 PM, it’s the perfect spot for a casual lunch, a family dinner, or a sweet treat anytime. For inquiries and reservations, you can reach them at (562) 402-8899. Experience the warmth of Indian hospitality and the explosion of flavors at New India Sweets & Spices.

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Menu Highlights

Prepare your taste buds for an unforgettable experience! New India Sweets & Spices boasts an extensive menu, offering a wide array of vegetarian and vegan options alongside traditional favorites. Here’s a glimpse of what awaits you:

Appetizers

Samosa: Crispy, golden-fried pastry filled with spiced potatoes and peas, served with chutneys.
Vegetable Pakora: Assorted vegetables, dipped in a gram flour batter, and deep-fried to perfection.
Paneer Tikka: Marinated and grilled cottage cheese cubes, bursting with flavor and spice.
Aloo Tikki: Delicious potato patties, shallow-fried and seasoned with aromatic spices.
Dahi Puri: Crispy puffed puri filled with potatoes, yogurt, and flavorful tamarind chutney.
Papdi Chaat: A delightful mix of crispy crackers, potatoes, chickpeas, and chutneys.
Chana Chaat: A tangy and flavorful chickpea salad with onions and tomatoes.
Onion Bhaji: Crispy and flavorful onion fritters made with gram flour batter.
Spring Rolls: Delicate rolls filled with vegetables and spices, perfect for sharing.
Gobi Manchurian (Dry): Cauliflower florets cooked in a spicy, tangy Manchurian sauce.

Main Courses (Vegetarian)

Palak Paneer: Creamy spinach and cottage cheese curry, a classic Indian delight.
Malai Kofta: Soft, creamy vegetable dumplings in a rich and flavorful gravy.
Dal Makhani: Slow-cooked black lentils and kidney beans in a creamy tomato sauce.
Chana Masala: Chickpeas cooked in a flavorful tomato and onion-based gravy.
Navratan Korma: A rich and creamy curry with nine different vegetables and nuts.
Vegetable Biryani: Aromatic basmati rice cooked with mixed vegetables and fragrant spices.
Baingan Bharta: Smoked eggplant mashed and cooked with onions, tomatoes, and spices.
Aloo Gobi: Potatoes and cauliflower cooked with onions, tomatoes, and aromatic spices.
Mutter Paneer: Paneer (Indian cheese) and peas cooked in a creamy tomato sauce.
Kadai Paneer: Paneer and bell peppers cooked in a spicy and flavorful kadai masala.

Main Courses (Non-Vegetarian)

Chicken Tikka Masala: Tender chicken pieces in a rich and creamy tomato-based sauce.
Butter Chicken: Chicken cooked in a smooth, buttery tomato and cream sauce.
Chicken Curry: Chicken cooked in a flavorful and aromatic curry sauce.
Lamb Rogan Josh: Tender lamb cooked in a rich and flavorful Kashmiri gravy.
Goat Curry: Goat meat cooked in a spicy and flavorful curry.
Tandoori Chicken: Chicken marinated in yogurt and spices, then cooked in a tandoor oven.
Chicken Vindaloo: Chicken cooked in a spicy and tangy vindaloo sauce.
Fish Curry: Fish cooked in a flavorful and aromatic curry.
Shrimp Masala: Shrimp cooked in a rich and creamy tomato-based sauce.
Chicken Korma: Chicken cooked in a rich and creamy cashew-based gravy.

Breads & Rice

Naan: Soft and fluffy Indian bread, perfect for soaking up curries.
Garlic Naan: Naan bread infused with garlic and cooked to perfection.
Roti: Whole wheat flatbread, a staple in Indian cuisine.
Paratha: Flaky and layered flatbread, often stuffed with vegetables.
Biryani Rice: Fragrant and flavorful basmati rice, cooked with spices.
Jeera Rice: Basmati rice flavored with cumin seeds.
Plain Rice: Steamed basmati rice, the perfect accompaniment to curries.
Puri: Deep-fried, puffed-up bread, ideal for enjoying with curries.
Kulcha: Leavened flatbread, often stuffed with potatoes or other fillings.
Pulao: Rice cooked with vegetables and aromatic spices.

Sweets

Gulab Jamun: Deep-fried milk balls soaked in a sweet syrup.
Rasmalai: Soft cheese patties immersed in sweetened, thickened milk.
Jalebi: Crispy, spiral-shaped sweets soaked in a sugar syrup.
Barfi: Milk-based fudge, available in various flavors.
Kulfi: Indian ice cream, available in various flavors like mango and pistachio.
Gajar Halwa: Carrot pudding cooked with milk, sugar, and nuts.
Rasgulla: Spongy cheese balls soaked in a sugar syrup.
Motichoor Ladoo: Round, bite-sized sweets made from gram flour.
Cham Cham: Sweet cheese rolls soaked in a sugar syrup.
Pista Burfi: Milk-based fudge flavored with pistachios.

Ambiance, Service, and More

Stepping into New India Sweets & Spices is like entering a vibrant and colorful haven. The interior is thoughtfully decorated, creating a warm and inviting atmosphere. You’ll find comfortable seating arrangements and often, traditional Indian art adorning the walls, transporting you to the heart of India. The service is generally friendly and attentive, with staff eager to guide you through the extensive menu and accommodate your preferences.

The pricing is very reasonable, making it an accessible option for a casual meal or a larger group celebration. The restaurant offers a family-friendly environment, and it’s also perfect for a romantic dinner or a solo dining experience. The overall vibe is lively, reflecting the bustling energy of Indian culture, while still providing a comfortable space to relax and savor your meal. This makes New India Sweets & Spices a fantastic option for anyone looking to experience authentic Indian cuisine.

Conclusion: A Flavorful Experience

New India Sweets & Spices truly shines with its Chicken Tikka Masala, Dal Makhani, and a range of sweets – the Gulab Jamun is a must-try! It’s the perfect place for families, friends, and anyone craving the rich, diverse flavors of India. The restaurant is a testament to the country’s culinary heritage. Expect a delicious meal, a pleasant atmosphere, and a memorable dining experience. I highly recommend a visit; you won’t be disappointed!

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