Nagarjuna Restaurant Menu
Nagarjuna Restaurant Menu
Meals
- Carrier Meal [Serves 3]: Rice, dal, palya/sabji, chutney, sambar, rasam, and curd.
- Andhra Meal [Serves 1]: Rice, dal, palya/sabji, chutney, sambar, rasam, and curd.
Rice and Biryani
- Veg Biryani [Serves 1-2]: Spiced basmati rice with fresh vegetables, inspired by coastal Andhra cuisine.
- Chicken Biryani [Serves 1-2]: Basmati rice seasoned with spices, featuring tender chicken pieces.
- Mutton Biryani [Serves 1-2]: Spiced basmati rice with succulent mutton pieces.
- Mutton Keema Biryani [Serves 1-2]: Basmati rice with minced mutton in a spiced gravy.
- Plain Rice: Simple steamed rice.
- Curd Rice: Rice mixed with curd.
veg Starters
- Paneer Sholay Kebab: Fried cottage cheese cubes tossed in signature spices with curry leaves garnish.
- Paneer Pepper Fry: Fried paneer cubes tossed in onions and ground pepper, garnished with coriander.
- Gobi Sholay Kebab: Cauliflower florets fried with spiced batter, seasoned with Andhra Sholay masala.
- Gobi Pepper Fry: Batter-fried cauliflower tossed in ground pepper with coriander garnish.
- Baby Corn Sholay Kebab: Batter-fried baby corn with spiced Sholay masala and curry leaves.
- Baby Corn Pepper Fry: Batter-fried baby corn tossed in ground pepper, garnished with coriander.
- Mushroom Pepper Fry: Batter-fried button mushrooms tossed in ground pepper with coriander garnishing.
- Mushroom Sholay Kebab: Farm fresh button mushrooms fried with Sholay masala.
- Chilli Baby Corn: Baby corn in a spicy, semi-dry preparation.
- Chilli Gobi: Cauliflower in a spicy, semi-dry preparation.
- Chilli Paneer: Paneer in a spicy, semi-dry preparation.
- Chilli Mushroom: Mushrooms in a spicy, semi-dry preparation.
Non-Veg Starters
- Chicken Fry: Tender chicken pieces marinated in Andhra spices, flavored with ginger-garlic.
- Chicken Kebab: Marinated tender chicken pieces, batter fried with hand-pound masala.
- Chicken Lollipop: Chicken winglets shaped into lollipops, batter fried, richly flavored.
- Chilli Chicken: Spicy chicken made with an original 1984 recipe, sautéed with traditional spices.
- Boneless Chilli Chicken: A boneless version of the classic Chilli Chicken.
- Chicken 65: Marinated chicken leg, deep fried for a crispy finish.
- Chicken Roast: Marinated chicken sautéed in ghee, seasoned with hand-pound masala.
- Boneless Chicken Pepper: Tender chicken pieces simmered in black pepper sauce, tossed in onions and spices.
- Boneless Chicken Sholay Kebab: Boneless chicken fried with spiced batter, tossed in Sholay masala.
- Nagarjuna Boneless Chicken Roast: A chef’s special, boneless chicken sautéed in ghee until dry.
- Natu Kodi Fry: Chicken pieces cooked with Andhra spices and ginger-garlic.
- Boneless Chicken Sixer: Batter-fried boneless chicken sautéed with green chili, garlic, and coriander.
- Chicken Guntur Semi Dry: A spicy Guntur-inspired chicken dish with a rich dark red gravy.
- Boneless Chicken Lemon Semi Dry: Juicy shredded chicken in a mild, flavorful lemon gravy.
- Mutton Fry: Tender mutton pieces marinated and simmered in Andhra spices.
- Mutton Roast: Marinated mutton sautéed in ghee with hand-pound spices.
- Boneless Mutton Pepper: Tender boneless mutton simmered in hot, aromatic black pepper sauce.
- Vanjaram Fish Fry: Slice of Seer fish marinated in batter and deep fried.
- Simhapuri Fish Fry: Marinated White Pomfret deep-fried, finished with rich spicy hand-pound powder.
- Prawns Sholay Kebab: Fresh prawns fried with spiced batter, tossed in Sholay masala.
- Prawns Pepper Fry: Prawns simmered in black pepper sauce, tossed with onions.
- Mutton Keema Balls: Minced lamb meatballs blended with Andhra spices.
- Fish 65 Boneless: Spiced batter fried boneless fish chunks sautéed with green chillies and garlic
Veg Main Course
- Paneer Butter Masala: Cottage cheese cubes in a rich, creamy tomato-based gravy.
- Mix Veg Curry: Assorted vegetables cooked with tomatoes, onions, and coconut.
- Mushroom Curry: Button mushrooms cooked in an onion and tomato-based gravy.
Non-Veg Main Course
- Egg Curry: Eggs in a rich, spiced curry.
- Chicken Curry: Traditional Andhra chicken curry with a rich milk-based gravy.
- Chicken Nagarjuna Gravy: A chef’s special, thick green gravy with tender chicken.
- Natu Kodi Curry: A rich, coconut-based curry with country chicken.
- Mutton Curry: Tender mutton in a milk-based onion and tomato gravy.
- Fish Curry: Darne of river marrel simmered in a tangy tamarind gravy.
Bread
- Chapati: Simple and soft Indian flatbread.
Salads
- Green Salad: Fresh green salad.
Accompaniments
- Curd [1 Box]: Curd to accompany your meal.
- Papad: Crispy papadum.
- Egg Omelette: Classic egg omelette.
- Boiled Egg: Simple boiled egg.
- Egg Sholay: A spiced egg dish.
- Egg Pepper Fry: Eggs fried with black pepper and spices.
Drinks (Beverages)
- Buttermilk: Refreshing and cooling buttermilk.
- Coke (600ml): Classic Coca-Cola.
- Thums Up (600ml): Thums Up, a popular Indian cola.
Additional Details
- Info : Nagarjuna: Since 1984, it has been a Bengaluru institution known for its authentic Andhra cuisine. Founded by a humble farmer, the restaurant has grown into a chain, retaining its original menu and home cooking. Their menu features a variety of spicy and savory dishes that capture the essence of coastal Andhra. With several locations in the city, Nagarjuna has become a destination for those who crave a true taste of Andhra Pradesh.
- Address :XJF5+7MC, Residency Rd, near galaxi theater, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560027
- Price : ₹200–400
- Phone: 080 2555 9848
- Hours :
Friday 12–3:45 pm, 7–10:45 pm Saturday 12–3:45 pm, 7–10:45 pm Sunday 12–3:45 pm, 7–10:45 pm Monday 12–3:45 pm, 7–10:45 pm Tuesday 12–3:45 pm, 7–10:45 pm Wednesday 12–3:45 pm, 7–10:45 pm Thursday 12–3:45 pm, 7–10:45 pm
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1. What kind of food does Nagarjuna serve?
Nagarjuna specializes in authentic Andhra cuisine, offering a wide range of spicy and flavorful dishes.
2. Do they have vegetarian and non-vegetarian options?
Yes, Nagarjuna offers both vegetarian and non-vegetarian options.
3.What are some signature dishes?
- Nagarjuna is renowned for its Andhra-style biryani, both chicken and mutton, along with other spicy delicacies like Gongura Chicken and Fish Pullao.
4. What is the ambience like at Nagarjuna?
The restaurant typically has a casual and vibrant atmosphere, reflecting the spirit of Andhra cuisine.
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