NADU Chicago: A Vegetarian Haven in the Windy City

Welcome to NADU Chicago, a vibrant vegetarian restaurant nestled in the heart of Chicago, Illinois. Located at a convenient address, NADU offers a delectable array of vegetarian dishes that will tantalize your taste buds. With a warm and inviting ambiance, it’s the perfect spot for a casual lunch, a romantic dinner, or a gathering with friends. We are open from 11:00 AM to 10:00 PM from Monday to Saturday and 12:00 PM to 9:00 PM on Sundays. For reservations or inquiries, feel free to contact us at (312) 555-1212. Discover a world of flavorful vegetarian cuisine at NADU!

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Menu Highlights

Appetizers

Spinach Artichoke Dip: Creamy, cheesy dip served with toasted pita bread for dipping.
Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables and dipping sauce.
Bruschetta: Toasted bread topped with tomatoes, basil, garlic, and balsamic glaze.
Sweet Potato Fries: Crispy sweet potato fries served with a spicy mayo dipping sauce.
Edamame: Steamed edamame pods sprinkled with sea salt – a healthy snack.
Avocado Toast: Smashed avocado on multigrain toast, topped with everything bagel seasoning.
Fried Pickles: Crispy fried pickle spears served with a tangy ranch dressing.
Mushroom Caps: Stuffed mushroom caps with herbs, garlic and breadcrumbs.
Hummus Plate: Classic hummus served with pita bread, cucumbers, carrots, and celery.
Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze.

Salads

NADU House Salad: Mixed greens, tomatoes, cucumbers, carrots, and your choice of dressing.
Caesar Salad: Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
Greek Salad: Romaine lettuce, tomatoes, cucumbers, olives, feta cheese, and Greek dressing.
Spinach Salad: Spinach, strawberries, walnuts, goat cheese, and balsamic vinaigrette.
Quinoa Salad: Quinoa, black beans, corn, avocado, cilantro, and lime vinaigrette.
Beet Salad: Roasted beets, arugula, goat cheese, candied pecans, and balsamic glaze.
Kale Salad: Kale, apples, cranberries, sunflower seeds, and lemon vinaigrette.
Mediterranean Salad: Mixed greens, chickpeas, roasted red peppers, olives, and feta cheese.
Asian Noodle Salad: Noodles, shredded carrots, cucumbers, peanuts, and sesame ginger dressing.
Cobb Salad (Vegetarian): Lettuce, avocado, tomato, hard-boiled egg, blue cheese, and vinaigrette.

Main Courses

Vegetarian Lasagna: Layers of pasta, vegetables, ricotta cheese, and marinara sauce.
Mushroom Risotto: Creamy risotto with assorted mushrooms, parmesan cheese, and truffle oil.
Eggplant Parmesan: Breaded eggplant, marinara sauce, mozzarella cheese, and served with pasta.
Vegetable Curry: Assorted vegetables cooked in a creamy coconut curry sauce with rice.
Black Bean Burger: Homemade black bean burger on a bun with your choice of toppings.
Portobello Mushroom Steak: Grilled portobello mushroom cap with mashed potatoes and asparagus.
Tofu Scramble: Scrambled tofu with vegetables, herbs, and spices, served with toast.
Vegetable Stir-Fry: Stir-fried vegetables with tofu or tempeh in a savory sauce with rice.
Pasta Primavera: Pasta with seasonal vegetables in a light cream sauce or olive oil.
Stuffed Bell Peppers: Bell peppers stuffed with rice, vegetables, herbs, and spices.

Sandwiches & Wraps

Grilled Vegetable Panini: Grilled vegetables, pesto, and mozzarella cheese on panini bread.
Hummus Wrap: Hummus, vegetables, and lettuce in a whole wheat wrap.
Veggie Burger Wrap: Veggie burger with lettuce, tomato, and sauce in a wrap.
Avocado BLT: Avocado, lettuce, tomato, and vegan bacon on toasted bread.
Tofu Banh Mi: Marinated tofu, pickled vegetables, cilantro, and mayo on a baguette.
Caprese Sandwich: Tomato, mozzarella, basil, and balsamic glaze on ciabatta bread.
Falafel Wrap: Falafel, hummus, tahini, and vegetables in a pita bread.
Grilled Cheese Sandwich: Classic grilled cheese on your choice of bread with tomato soup.
Mushroom and Swiss Sandwich: Sautéed mushrooms, Swiss cheese, and onions on a roll.
Pesto Vegetable Sandwich: Pesto, roasted vegetables, and provolone cheese on focaccia bread.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
Cheesecake: Classic cheesecake with your choice of toppings, like strawberry or chocolate.
Apple Pie: Homemade apple pie with a flaky crust and vanilla ice cream.
Vegan Brownie: Rich, fudgy vegan brownie with chocolate chips and nuts.
Tiramisu: Classic Italian dessert with ladyfingers, coffee, mascarpone cheese, and cocoa.
Carrot Cake: Moist carrot cake with cream cheese frosting and walnuts.
Ice Cream Sundae: Vanilla ice cream with your choice of toppings, like chocolate sauce and sprinkles.
Fruit Tart: Pastry crust filled with custard and fresh fruit.
Lemon Bars: Tangy lemon bars with a shortbread crust.
Chocolate Mousse: Light and airy chocolate mousse.

The interior of NADU Chicago exudes a modern and cozy atmosphere. The restaurant has ample natural light, creating a bright and inviting space. The decor is minimalist yet stylish, with comfortable seating arrangements that cater to both small and large groups. The service is known to be prompt, attentive, and friendly, with staff members always ready to accommodate dietary requests and preferences. The pricing at NADU is moderate, offering excellent value for the quality and quantity of food served. Overall, the vibe is relaxed and sophisticated, making it an ideal spot for a diverse range of occasions, from casual lunches to special celebrations.

Conclusion

NADU Chicago stands out as a vegetarian paradise, offering a diverse and flavorful menu that caters to all tastes. Some of the most famous dishes include the Vegetarian Lasagna, the Mushroom Risotto, and the Black Bean Burger. This restaurant is perfect for vegetarians, vegans, and anyone looking to enjoy a delicious and healthy meal. With its friendly atmosphere and exceptional food, NADU is a must-visit destination in Chicago. It is a warm and welcoming space that offers comfort food in a creative format.

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