n/naka Palms Los Angeles

Nestled in the vibrant neighborhood of Palms in Los Angeles, n/naka is a culinary gem that blends modern Japanese kaiseki with California-inspired flavors. The restaurant offers an intimate, minimalist setting with a serene ambiance, perfect for special occasions or a refined dining experience. Open from 5:30 PM to 10:00 PM (closed on Mondays and Tuesdays), n/naka is a reservation-only spot, so plan ahead. For inquiries or bookings, call (310) 836-6252 or visit their official website.

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Menu Highlights

n/naka’s menu is a meticulously crafted journey through seasonal ingredients and artistic presentation. Here’s a breakdown of their standout dishes:

Appetizers

Chawanmushi – Silky steamed egg custard with dashi broth and seasonal toppings.
Hirame Usuzukuri – Thinly sliced flounder with yuzu and sea salt for a refreshing bite.
Uni Toast – Creamy sea urchin on brioche with a hint of wasabi.
Tofu Dengaku – Grilled tofu with sweet miso glaze, crispy on the outside.
Hamachi Tartare – Fresh yellowtail with avocado and crispy rice crackers.

Sushi & Sashimi

Otoro Nigiri – Melt-in-your-mouth fatty tuna with a touch of soy.
Kinmedai Sashimi – Golden eye snapper with a delicate, buttery texture.
Hotate Scallop – Sweet scallop served with a dab of fresh wasabi.
Ankimo – Monkfish liver pâté, rich and velvety with ponzu sauce.
Iwashi – Fresh sardine sushi with ginger and scallions.

Main Courses

Wagyu Beef – A5 grade beef seared to perfection, served with truffle salt.
Black Cod Miso – Marinated cod with caramelized miso glaze.
Duck Breast – Tender duck with sansho pepper and citrus reduction.
Lobster Tempura – Crispy lobster tail with matcha salt.
Vegetable Kaiseki – Seasonal veggies prepared in multiple styles.

Desserts

Matcha Tiramisu – Layers of green tea mascarpone and sponge cake.
Yuzu Sorbet – Refreshing citrus sorbet with a hint of mint.
Black Sesame Ice Cream – Nutty and creamy with a drizzle of honey.
Mochi Platter – Assorted soft rice cakes with sweet fillings.
Chocolate Fondant – Warm chocolate lava cake with vanilla ice cream.

Restaurant Details

Interior & Ambience

n/naka’s design is a blend of Japanese minimalism and modern elegance. The dining room features clean lines, soft lighting, and an open kitchen where chefs craft each dish with precision. The atmosphere is intimate yet relaxed, making it ideal for date nights or small gatherings.

Service

The staff at n/naka are attentive without being intrusive. Servers explain each course in detail, enhancing the dining experience. The pacing of the meal is deliberate, allowing guests to savor every bite.

Pricing

Expect a premium dining experience with tasting menus ranging from $250 to $350 per person, excluding beverages. While pricey, the quality and artistry justify the cost.

Vibe

n/naka attracts food enthusiasts, couples celebrating milestones, and those seeking a refined culinary adventure. The vibe is upscale but not stuffy—chef Niki Nakayama’s passion shines through every dish.

Conclusion

n/naka is a must-visit for anyone who appreciates innovative Japanese cuisine. Standout dishes like the Uni Toast, Wagyu Beef, and Matcha Tiramisu are unforgettable. If you love meticulously prepared food in an elegant setting, this is your spot. A mini-review? “Worth every penny—flawless execution and a feast for the senses.”

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