MUN Korean Steakhouse Koreatown Los Angeles Menu & Restaurant Details

Welcome to MUN Korean Steakhouse, a premier dining destination nestled in the heart of Koreatown, Los Angeles. If you’re searching for an elevated Korean BBQ experience that tantalizes your taste buds and soothes your soul, you’ve found it. MUN Korean Steakhouse offers a sophisticated yet welcoming ambiance, perfect for intimate dinners, lively celebrations, or simply a craving for expertly prepared Korean cuisine. We are conveniently located and ready to serve you with a smile.

Location: 265 S Vermont Ave, Los Angeles, CA 90004

Opening Hours:

Sunday – Thursday: 11:30 AM – 10:00 PM
Friday & Saturday: 11:30 AM – 11:00 PM

Contact:

Phone: (213) 382-7373
Website: [Insert Website if available, otherwise omit or use a placeholder like “munla.com”]

Planning your next meal and curious about calorie and protein counts? We’ve got you covered!

Check Nutritional Information Here

MUN Korean Steakhouse Menu Highlights: A Culinary Journey

Prepare your palate for an unforgettable culinary adventure at MUN Korean Steakhouse. Our menu is a carefully curated selection of premium meats, traditional Korean flavors, and innovative dishes designed to impress even the most discerning diners. From succulent cuts perfect for grilling at your table to expertly crafted appetizers and flavorful entrees, there’s something to delight every taste bud.

Appetizers & Small Bites

Kimchi Pancake (Kimchi Jeon): Crispy, savory pancake bursting with fermented kimchi and a hint of spice.
Scallion Pancake (Pajeon): Light and airy pancake loaded with fresh, vibrant green onions.
Seafood Pancake (Haemul Pajeon): A delightful mix of tender seafood and crisp vegetables in a savory batter.
Tofu Kimchi: Silken tofu served with sautéed, spicy kimchi and savory pork belly.
Spicy Rice Cakes (Tteokbokki): Chewy rice cakes swimming in a fiery, sweet, and savory gochujang sauce.
Stir-fried Glass Noodles (Japchae): Sweet potato noodles stir-fried with colorful vegetables and tender beef, a classic.
Steamed Egg (Gyeran Jjim): Fluffy, savory steamed egg casserole, a comforting and delicate starter.
Fried Dumplings (Mandu): Crispy, golden-brown dumplings filled with your choice of savory meat or vegetable.
Vegetable Dumplings (Yachae Mandu): Delicate dumplings packed with a medley of fresh, flavorful vegetables.
Shrimp Tempura: Lightly battered and fried succulent shrimp, perfectly crisp and golden.
Crispy Calamari: Tender calamari rings fried to a perfect crunch, served with a zesty dipping sauce.
Mochi Sticks: Sweet, chewy rice cakes, coated in a delightful crunchy exterior for a unique texture.

Premium BBQ Meats (Galbi & Bulgogi)

Prime Beef Ribeye (Deungsim): Exquisite, well-marbled ribeye, incredibly tender and rich in flavor.
Prime Beef Short Ribs (Galbi): Marinated, bone-in beef short ribs, succulent and full of savory goodness.
Marinated Beef Ribs (Yangnyeom Galbi): Our signature sweet and savory marinade enhances these tender beef ribs.
Thinly Sliced Beef Belly (Chopsal): Rich, melt-in-your-mouth beef belly, perfect for grilling to crispy perfection.
Thinly Sliced Beef Brisket (Chadolbagi): Delicate slices of beef brisket that cook quickly and offer a light, savory taste.
Marinated Beef (Bulgogi): Sweet and savory thinly sliced beef, marinated to perfection for irresistible flavor.
Spicy Marinated Pork Belly (Jeyuk Bokkeum): Tender pork belly bathed in a fiery, tangy gochujang marinade.
Pork Belly (Samgyeopsal): Unmarinated, thick-cut pork belly, a classic Korean BBQ staple for its rich taste.
Marinated Pork Collar (Moksal): Juicy and tender pork collar, marinated for a perfect balance of sweet and savory.
Beef Tongue (So-ssal): A unique and flavorful cut, surprisingly tender and delicious when grilled.
Prime Beef Sirloin (Ansim): Incredibly tender and lean sirloin, offering a pure, beefy flavor.
Marinated Chicken (Dak Bulgogi): Tender chicken marinated in our sweet and savory bulgogi sauce.
Spicy Marinated Chicken (Dak Galbi): Chicken pieces coated in a spicy, sweet, and savory gochujang marinade.
Garlic Butter Shrimp: Succulent shrimp grilled with aromatic garlic and rich butter for ultimate flavor.
Lamb Chops (Yang Galbi): Tender, flavorful lamb chops, marinated to complement their natural richness.

Chef’s Specials & Entrees

Bibimbap: A vibrant bowl of rice topped with seasoned vegetables, gochujang, and your choice of protein.
Stone Pot Bibimbap (Dolsot Bibimbap): Served in a hot stone pot for a delightful crispy rice bottom.
Kimchi Stew (Kimchi Jjigae): A hearty, spicy stew packed with kimchi, pork, and tofu, a Korean comfort food.
Spicy Seafood Stew (Haemul Sundubu): Silken tofu and assorted seafood simmered in a rich, spicy broth.
Beef Short Rib Soup (Galbitang): A clear, deeply savory broth filled with tender beef short ribs and radish.
Spicy Beef Soup (Yukgaejang): A robust and spicy beef soup with shredded beef and vegetables, intensely flavorful.
Korean Fried Chicken: Crispy, double-fried chicken coated in your choice of sweet or spicy glaze.
Seafood Pancake (Haemul Pajeon): Tender seafood and crisp vegetables in a delightful savory pancake batter.
Spicy Pork Stir-fry (Jeyuk Bokkeum): Thinly sliced pork sautéed with vegetables in a spicy gochujang sauce.
Beef Bulgogi: Classic sweet and savory marinated thinly sliced beef, grilled to perfection.
Spicy Chicken Stir-fry (Dak Galbi): Tender chicken and vegetables cooked in a spicy gochujang sauce.
Galbi Jjim: Braised beef short ribs, fall-off-the-bone tender in a savory soy-based sauce.
Spicy Monkfish Stew (Agujjim): Tender monkfish and bean sprouts braised in a fiery, savory sauce.

Banchan (Side Dishes)

A crucial part of any Korean meal, MUN offers a rotating selection of fresh, flavorful banchan. These small side dishes are complimentary with your meal and are meant to be shared and savored.

Assorted Kimchi: From classic napa cabbage to refreshing radish and spicy cucumber.
Seasoned Spinach (Sigeumchi Namul): Tender spinach tossed with garlic and sesame oil for a simple, healthy side.
Marinated Bean Sprouts (Kongnamul Muchim): Crisp bean sprouts seasoned with a light, savory dressing.
Seasoned Radish (Mu Saengchae): Thinly sliced radish salad, offering a crisp, slightly spicy, and refreshing contrast.
Braised Tofu (Dubu Jorim): Pan-fried tofu braised in a savory, slightly spicy sauce.
Sweet Potato Salad: Creamy and subtly sweet, a comforting and unique side dish.
Pickled Radish: Thin, crisp slices of pickled radish, perfect for cleansing the palate.
Steamed Egg Custard: Light and fluffy steamed egg, a mild and satisfying accompaniment.

Drinks & Desserts

Soju: A traditional Korean spirit available in various classic and flavored varieties.
Makgeolli: Korean rice wine, milky and slightly sweet, a traditional favorite.
Korean Beer: A selection of popular Korean lagers to complement your meal.
Imported & Domestic Beers: A wide variety of choices for every preference.
Sake: A curated selection of premium sake for a refined experience.
Wine: A thoughtful wine list designed to pair with our diverse menu.
Soft Drinks: All your favorite non-alcoholic beverages.
Specialty Cocktails: Creative concoctions infused with Korean flavors.
Mochi Ice Cream: Sweet, chewy mochi filled with creamy ice cream in various flavors.
Green Tea Ice Cream: A refreshing and classic dessert with a subtle, earthy flavor.
Fried Ice Cream: Crispy on the outside, cool and creamy on the inside – a delightful contrast.

The MUN Experience: Ambiance, Service, and Value

MUN Korean Steakhouse in Koreatown, Los Angeles, offers a dining experience that goes beyond just exceptional food. The interior is designed to be both modern and inviting, featuring sleek furnishings, ambient lighting, and well-spaced tables that ensure a comfortable and intimate dining atmosphere. Each table is equipped with a powerful ventilation system, ensuring a pleasant experience without the typical heavy smoke associated with Korean BBQ. The service at MUN is attentive and friendly; the staff are knowledgeable about the menu, happy to offer recommendations, and efficient in ensuring your grilling experience is seamless. Pricing is competitive for the quality of ingredients and the overall dining experience offered. You’ll find it to be excellent value for the premium cuts and the elevated atmosphere. The vibe is sophisticated yet relaxed, making it an ideal spot for both special occasions and casual, high-quality meals.

Conclusion: A Must-Visit for Korean BBQ Enthusiasts

MUN Korean Steakhouse truly stands out in the vibrant Koreatown culinary scene. For those seeking an unforgettable Korean BBQ experience, MUN delivers with its exquisite selection of premium meats, particularly the highly recommended Prime Beef Short Ribs (Galbi) and the incredibly tender Prime Beef Ribeye (Deungsim). The Marinated Beef (Bulgogi) is a perennial favorite, perfectly balancing sweet and savory notes that appeal to a wide range of palates. The accompanying banchan are fresh and diverse, adding delightful layers of flavor to every meal. MUN is the perfect spot for food lovers who appreciate high-quality ingredients, a refined dining environment, and attentive service. Whether you’re a seasoned Korean BBQ aficionado or looking to explore this dynamic cuisine for the first time, MUN Korean Steakhouse promises a memorable and satisfying culinary journey.

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