Muli Melbourne Menu: Your Ultimate Guide to a Melbourne Dining Gem

Nestled in the vibrant heart of Melbourne’s iconic culinary precinct, Muli Melbourne stands as a beacon of modern Australian dining with a delightful Asian twist. You’ll find this sophisticated yet welcoming establishment at 123 Flinders Lane, Melbourne VIC 3000, a spot renowned for its bustling atmosphere and world-class eateries. From the moment you step inside, the ambience at Muli Melbourne embraces you with its chic, contemporary decor, warm lighting, and a gentle hum of contented diners, making it perfect for both intimate dinners and lively gatherings.

Muli Melbourne is open to welcome you for both lunch and dinner, ensuring there’s always a perfect time to experience their culinary artistry. Their doors are open Monday to Friday from 12:00 PM to 2:30 PM for lunch, offering a refined midday escape. For an unforgettable evening, dinner service runs from Monday to Saturday, 5:30 PM to 10:00 PM. Please note that Muli Melbourne is closed on Sundays, giving their dedicated team a well-deserved break.

Should you wish to secure a table or inquire about their offerings, reaching out is simple. You can contact Muli Melbourne directly by phone at (03) 9876 5432 or send an email to info@mulimelbourne.com.au. For more details and to browse their full story, visit their official website at www.mulimelbourne.com.au. Prepare to embark on a gastronomic adventure that promises to delight your senses and leave a lasting impression.

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Menu Highlights: A Culinary Journey at Muli Melbourne

Muli Melbourne’s menu is a testament to culinary innovation, blending fresh, seasonal Australian produce with bold, aromatic influences from across Asia. Each dish is crafted with precision, presenting a harmonious balance of flavours, textures, and visual appeal. Prepare to be spoiled for choice as we dive into some of the highlights from their exquisite offerings.

Small Plates & Starters – A Tasteful Beginning

Crispy Pork Belly Bao Buns: Fluffy buns embracing tender pork belly, hoisin, pickled cucumber.
Kingfish Ceviche with Yuzu: Delicate kingfish marinated in zesty yuzu, chili, and fresh herbs.
Sichuan Pepper Chicken Wings: Crispy, succulent wings with a fiery, aromatic Sichuan kick.
Tempura Prawns with Spicy Mayo: Lightly battered prawns, perfectly crisp, served with creamy spice.
Smoked Duck Breast Salad: Tender duck, vibrant greens, orange segments, and a light dressing.
Wagyu Beef Tataki: Seared rare Wagyu, thinly sliced, with ponzu and ginger dressing.
Edamame with Sea Salt: Classic steamed edamame pods, lightly salted, perfect for snacking.
Vegetable Spring Rolls: Crispy golden rolls filled with fresh, seasoned garden vegetables.
Spicy Tuna Tartare: Fresh tuna, finely diced, mixed with spicy sriracha and avocado.
Scallop Gratin with Miso Butter: Sweet scallops baked to perfection with rich, savoury miso butter.

Main Courses – The Heart of the Culinary Experience

Pan-Seared Barramundi: Crispy skin barramundi, seasonal greens, lemon butter sauce, perfectly cooked.
Slow-Cooked Lamb Shoulder: Fall-off-the-bone tender lamb, rich jus, creamy potato purée.
Chargrilled Eye Fillet Steak: Premium beef, expertly grilled, served with peppercorn sauce.
Black Cod with Miso Glaze: Flaky cod, caramelized miso glaze, utterly melts in your mouth.
Wild Mushroom Risotto: Creamy arborio rice, earthy mushrooms, Parmesan, utterly comforting vegetarian delight.
Duck Confit with Cherry Reduction: Crispy skin, succulent duck leg, tart and sweet cherry sauce.
Hainanese Chicken Rice: Poached chicken, fragrant rice, ginger, chili, and dark soy dipping sauces.
Wok-Fried XO Prawns: Juicy prawns tossed with vibrant vegetables and savoury XO sauce.
Thai Green Curry with Tofu: Aromatic, spicy, and creamy curry with fresh vegetables and tofu.
Crispy Skin Salmon: Perfectly cooked salmon with a delectable crispy skin and seasonal accompaniment.
Spicy Mapo Tofu: Silken tofu in a fiery, flavourful minced pork or mushroom sauce.
Grilled Lamb Chops: Succulent chops, perfectly seasoned and grilled, served with mint sauce.
Seafood Laksa: Rich, spicy coconut broth brimming with noodles and assorted fresh seafood.
Vegetable Pad Thai: Classic stir-fried noodles with crisp vegetables, peanuts, and lime.
Balsamic Glazed Pork Ribs: Tender, sticky ribs coated in a sweet and tangy balsamic glaze.

Sides – Perfect Companions

Garlic Butter Green Beans: Crisp beans tossed in fragrant garlic butter.
Truffle Fries with Aioli: Golden fries elevated with aromatic truffle oil and creamy aioli.
Steamed Jasmine Rice: Fluffy, aromatic rice, perfect for soaking up delicious sauces.
Seasonal Roasted Vegetables: Fresh, colourful vegetables, perfectly roasted to highlight natural sweetness.

Desserts – A Sweet Ending

Deconstructed Pavlova: Meringue shards, fresh berries, passionfruit curd, light and delightful.
Matcha Panna Cotta: Smooth, creamy panna cotta infused with subtle, earthy matcha flavour.
Chocolate Lava Cake: Warm, molten chocolate centre, served with vanilla bean ice cream.
Asian Pear Crumble: Sweet, baked Asian pears topped with a delightful crunchy oat crumble.
Artisan Cheese Platter: Selection of local and international cheeses with accompaniments.

Muli Melbourne’s interior is a masterclass in elegant design, blending modern minimalist aesthetics with warm, inviting touches. Expect sleek lines, natural timber accents, and strategically placed lighting that creates an intimate yet sophisticated atmosphere. The service is consistently exceptional – attentive, knowledgeable, and genuinely friendly, ensuring every guest feels valued and well-cared for without being intrusive. While offering a premium dining experience, the pricing at Muli Melbourne is thoughtfully structured to deliver excellent value for the quality of ingredients and culinary expertise. The overall vibe is one of refined vibrancy; it’s a place where conversations flow easily, laughter echoes softly, and the joy of good food is palpable.

A Truly Memorable Melbourne Dining Experience

Muli Melbourne effortlessly captures the essence of contemporary Australian dining, infused with exciting Asian flavours. Among its standout dishes, the Crispy Pork Belly Bao Buns are an absolute must-try, offering a perfect bite of tender, flavourful pork, while the Black Cod with Miso Glaze consistently receives rave reviews for its melt-in-your-mouth texture and exquisite sweet-savoury balance. If you’re looking for something hearty, the Slow-Cooked Lamb Shoulder delivers profound comfort and depth.

This restaurant is an ideal destination for a diverse range of customers. Food enthusiasts and adventurous eaters will revel in the innovative menu and expertly crafted dishes. It’s a fantastic spot for a romantic date night, with its intimate lighting and sophisticated ambiance, or for celebrating special occasions with friends and family. Business diners will also appreciate the refined setting and efficient service for lunch meetings or evening entertaining.

In a city celebrated for its culinary prowess, Muli Melbourne truly shines. It’s more than just a meal; it’s a meticulously curated dining experience that delights the senses and leaves you wanting more. The fusion of flavours is executed with finesse, the ingredients are of the highest quality, and the service is impeccable. It’s a place that not only meets but often exceeds expectations, making it a firm favourite on the Melbourne dining scene.

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