non veg in Melbourne

Ms Ava Bar menu :Melbourne

Ms Ava Bar Melbourne

Nestled in the heart of Melbourne’s vibrant culinary scene, Ms Ava Bar offers a unique dining experience that seamlessly blends modern Australian cuisine with a sophisticated ambiance. Located at [insert address here], this stylish bar and restaurant is a perfect spot for everything from casual after-work drinks to memorable celebrations. Open [insert opening hours here], Ms Ava Bar welcomes you to indulge in its exquisite menu and carefully crafted cocktails. For reservations or inquiries, you can reach them at [insert phone number or email address here]. Whether you’re a seasoned foodie or simply looking for a delightful evening out, Ms Ava Bar promises an unforgettable gastronomic journey.

Check your meal’s nutrition

Menu Highlights

Starters

  • Oysters with Finger Lime: Freshly shucked oysters paired with the zesty burst of finger lime.
  • Seared Scallops with Cauliflower Puree: Perfectly seared scallops on a bed of creamy cauliflower puree.
  • Pork Belly Bites with Apple Cider Glaze: Crispy pork belly bites glazed with a sweet and tangy apple cider.
  • Tuna Tataki with Wasabi Aioli: Delicate tuna tataki drizzled with a flavorful wasabi aioli.
  • Arancini Balls with Truffle Mayo: Golden-fried arancini balls served with a rich truffle mayo.
  • Burrata with Roasted Cherry Tomatoes and Basil: Creamy burrata cheese with sweet roasted tomatoes and fresh basil.
  • Charcuterie Board with Artisan Cheeses and Cured Meats: A selection of fine cheeses and meats, perfect for sharing.
  • Fried Calamari with Lemon Aioli: Crispy calamari rings served with a zesty lemon aioli.
  • Grilled Halloumi with Watermelon and Mint Salad: Salty halloumi cheese paired with refreshing watermelon and mint.
  • Mini Beef Wellingtons with Red Wine Jus: Miniature versions of the classic dish, served with red wine jus.

Main Courses

  • Pan-Seared Barramundi with Asparagus and Lemon Butter Sauce: Flaky barramundi served with asparagus and a luscious lemon butter sauce.
  • Grilled Ribeye Steak with Potato Gratin and Green Beans: Juicy ribeye steak accompanied by creamy potato gratin and green beans.
  • Roasted Duck Breast with Cherry Sauce and Wild Rice Pilaf: Tender duck breast with a sweet cherry sauce and flavorful wild rice.
  • Mushroom Risotto with Parmesan Cheese and Truffle Oil: Creamy risotto with earthy mushrooms, parmesan, and truffle oil.
  • Lamb Shank with Rosemary Polenta and Roasted Vegetables: Slow-cooked lamb shank served with creamy polenta and roasted veggies.
  • Chicken Parmigiana with Spaghetti and Marinara Sauce: Classic chicken parmigiana served with spaghetti and marinara sauce.
  • Pork Tenderloin with Apple Chutney and Sweet Potato Mash: Tender pork tenderloin with a sweet apple chutney and sweet potato mash.
  • Vegetarian Lasagna with Ricotta Cheese and Vegetables: A hearty vegetarian lasagna with ricotta and a medley of fresh vegetables.
  • Seafood Paella with Saffron Rice and Mixed Seafood: A vibrant paella with saffron rice and a generous mix of seafood.
  • Beef Bourguignon with Mashed Potatoes and Carrots: Classic beef bourguignon served with creamy mashed potatoes and tender carrots.
  • Salmon with Quinoa and Avocado Salad: Grilled salmon served with a healthy quinoa and avocado salad.
  • Prawn Linguine with Chilli and Garlic: Delicious linguine with succulent prawns, chilli and garlic.
  • Vegetable Curry with Basmati Rice and Naan Bread: Aromatic vegetable curry served with fluffy basmati rice and naan bread.
  • Steak Frites with Garlic Aioli: Perfectly cooked steak served with crispy fries and garlic aioli.
  • Chicken Caesar Salad with Croutons and Parmesan Cheese: Classic caesar salad with grilled chicken, croutons and parmesan cheese.

Desserts

  • Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake served with a scoop of creamy vanilla ice cream.
  • Tiramisu with Espresso and Cocoa Powder: Classic Italian dessert with layers of coffee-soaked ladyfingers and cocoa.
  • Crème brûlée with Caramelized Sugar Crust: Creamy custard with a brittle caramelized sugar crust, a dessert classic.
  • Apple Crumble with Custard Sauce: Warm apple crumble served with a creamy custard sauce, a comforting dessert.
  • Panna Cotta with Berry Compote: Silky smooth panna cotta with a tangy berry compote.
  • Cheesecake with Graham Cracker Crust and Berry Topping: Creamy cheesecake with a graham cracker crust and mixed berry topping.
  • Lemon Tart with Meringue Topping: Tart lemon filling with a sweet meringue topping, the perfect balance.
  • Chocolate Brownie with Walnut and Chocolate Sauce: Rich chocolate brownie with walnuts and a decadent chocolate sauce.
  • Ice Cream Sundae with Chocolate Sauce and Whipped Cream: A classic sundae with vanilla ice cream, chocolate sauce and whipped cream.
  • Affogato with Espresso and Vanilla Ice Cream: A simple yet satisfying dessert of espresso poured over vanilla ice cream.
  • Sticky Date Pudding with Butterscotch Sauce: A rich and moist pudding with a decadent butterscotch sauce.
  • Raspberry and White Chocolate Mousse: Light and airy mousse combining raspberry and white chocolate flavours.
  • Pear and Almond Tart: Delicate tart with pear slices and almond paste, perfect with coffee.
  • Coconut and Mango Sorbet: Refreshing sorbet combining tropical coconut and mango flavors.
  • Espresso Martini: The perfect after dinner coctail, coffee, vodka and sugar.

Ms. Ava Bar boasts a chic and modern interior, designed to create a relaxed yet sophisticated atmosphere. The decor features [describe interior details, e.g., plush seating, warm lighting, and stylish artwork]. Attentive and knowledgeable staff provide impeccable service, ensuring that every guest feels welcome and well-cared for. The pricing is moderate to high-end, reflecting the quality of the ingredients and the overall dining experience. The vibe is upscale yet approachable, making it a perfect destination for both special occasions and casual nights out.

Conclusion

Ms Ava Bar stands out with its commitment to fresh, high-quality ingredients and innovative dishes. Famous for their Oysters with Finger Lime and Grilled Ribeye Steak, Ms Ava Bar attracts a diverse clientele, from young professionals to seasoned foodies. It’s an ideal spot for anyone seeking a memorable dining experience in a stylish setting. We give it a solid 4.5 out of 5 stars for its excellent food, ambiance, and service.

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