Movida Melbourne: A Culinary Journey Through Spain in the Heart of Australia

Nestled in the vibrant heart of Melbourne’s Hosier Lane, Movida offers an authentic and unforgettable Spanish dining experience. This iconic restaurant, known for its bustling atmosphere and innovative tapas, brings the flavors of Spain to life. Whether you’re looking for a quick bite or a leisurely meal, Movida promises a culinary journey that will tantalize your taste buds. The restaurant is situated at 1 Hosier Lane, Melbourne VIC 3000, Australia, making it easily accessible for locals and tourists alike. Movida is open Monday to Saturday, from 12 pm to late. You can reach them at +61 3 9663 3038 for inquiries or reservations.

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Menu Highlights

Tapas

Anchoa 00: Cantabrian Anchovy on crouton with smoked tomato sorbet – A burst of flavor in every bite.
Gilda: Piparra pepper, Cantabrian anchovy & olive skewer – Simple, classic, and utterly satisfying.
Empanadilla de Maiz: Crispy corn empanada filled with spiced eggplant – A vegetarian delight, full of texture.
Croqueta: Saffron béchamel with jamón – Creamy, rich, and simply irresistible croquettes.
Bombas: Potato bomb with slow cooked pork & smoked paprika aioli – Explosive flavors in a bite-sized package.
Pintxo de Cangrejo: Spiced crab & avocado on toasted brioche – A luxurious and flavorful seafood treat.
Calamares Fritos: Lightly fried calamari with lemon aioli – Perfectly crispy and tender calamari, a crowd-pleaser.
Gambas al Ajillo: Garlic prawns sizzling in olive oil – A classic Spanish tapa, fragrant and delicious.
Chorizo a la Sidra: Chorizo cooked in cider, served with crusty bread – Savoury and sweet, perfect for sharing.
Pimientos de Padrón: Blistered Padrón peppers, some spicy, some not! – A fun and unpredictable taste experience.

Raciones

Cecina de León: Air-dried, smoked beef served with olive oil and bread – A melt-in-your-mouth delicacy.
Queso Manchego: Cured Manchego cheese with quince paste – A classic Spanish cheese pairing, rich and flavorful.
Pulpo a la Gallega: Galician-style octopus with potatoes and paprika – Tender octopus, seasoned to perfection.
Morcilla: Blood sausage with piquillo peppers and caramelized onions – A rich and savory dish for adventurous palates.
Fabada Asturiana: Asturian bean stew with chorizo, morcilla and pancetta – A hearty and comforting winter warmer.
Arroz Negro: Black rice with squid ink, prawns and aioli – A visually stunning and flavorful seafood rice dish.
Paella Valenciana: Traditional Valencian paella with chicken and rabbit – A classic Spanish rice dish for sharing.
Cordero Lechal: Roasted suckling lamb with rosemary potatoes – A tender and succulent meat dish, unforgettable.
Cochinillo Asado: Slow roasted suckling pig with crispy skin – A show-stopping dish, perfect for special occasions.
Carrillera de Buey: Slow-cooked beef cheeks in red wine sauce – Tender and flavorful beef, a comforting classic.

Seafood

Atún Rojo a la Plancha: Seared bluefin tuna with salsa verde – Fresh and flavorful tuna, perfectly cooked.
Lubina a la Sal: Sea bass baked in salt crust, served with vegetables – A simple yet elegant seafood dish.
Mejillones al Vapor: Steamed mussels with white wine, garlic and parsley – A light and refreshing seafood option.
Vieiras a la Gallega: Galician style scallops with ham – A classic seafood tapa with a touch of saltiness.
Bogavante a la Parrilla: Grilled lobster with garlic butter – A luxurious seafood dish perfect for celebrations.

Vegetarian

Espinacas con Garbanzos: Spinach and chickpeas with paprika and cumin – A healthy and flavorful vegetarian tapa.
Pisto Manchego: Manchego-style ratatouille with fried egg – A hearty and satisfying vegetable stew.
Alcachofas a la Plancha: Grilled artichokes with romesco sauce – A delicious and healthy vegetable dish.
Berenjenas Fritas con Miel: Fried eggplant with honey – Sweet and savory, a delightful vegetarian treat.
Setas al Ajillo: Garlic mushrooms sautéed with sherry – A fragrant and flavorful mushroom dish.

Desserts

Churros con Chocolate: Fried dough pastries with hot chocolate – A classic Spanish dessert, perfect for sharing.
Crema Catalana: Catalan custard with caramelized sugar – A creamy and decadent dessert, similar to crème brûlée.
Tarta de Santiago: Almond cake from Santiago de Compostela – A simple yet delicious almond cake.
Flan de Huevo: Spanish egg custard with caramel sauce – A classic creamy custard with a sweet caramel topping.
Helado de Turrón: Turrón ice cream – A unique and flavorful ice cream made with Spanish nougat.

Ambiance and Experience

Movida’s interior exudes a rustic charm, with exposed brick walls adorned with Spanish posters. The lively atmosphere adds to the authentic Spanish experience. Expect a bustling environment, especially during peak hours. Service is generally attentive and efficient, with staff knowledgeable about the menu and eager to offer recommendations. Pricing is on the higher end, reflecting the quality of ingredients and the expertise of the chefs. The overall vibe is energetic and social, making it a great place for a gathering with friends or a special occasion. Movida offers a genuine taste of Spain in Melbourne, making it a culinary destination worth visiting. The intimate setting and the delicious food create a memorable dining experience for everyone who walks through its doors.

Conclusion

Movida Melbourne is a must-visit for anyone seeking an authentic Spanish culinary experience. The Anchoa 00, Croqueta, and Paella Valenciana are among the most famous dishes, showcasing the restaurant’s commitment to quality and flavor. This restaurant is ideal for food enthusiasts, couples seeking a romantic dinner, and groups of friends looking for a lively and social dining experience. The vibrant atmosphere, coupled with the exquisite menu, makes Movida a standout destination. Overall, Movida offers a remarkable gastronomic journey that will leave you wanting more. A solid 4.5/5!

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