Mother Wolf Hollywood: A Roman Holiday in the Heart of Los Angeles

Nestled in the vibrant heart of Hollywood, Mother Wolf is a culinary gem transporting diners straight to the bustling trattorias of Rome. Located at 6016 Sunset Blvd, Los Angeles, CA 90028, this popular restaurant, created by chef Evan Funke, offers an inviting atmosphere, perfect for both romantic dinners and lively gatherings. Mother Wolf welcomes guests with open arms, offering its services on several days of the week with opening hours from 5:30 PM–10 PM on most days. You can reach them at (323) 745-0180 or visit their website for reservations and further details. Come, savor the flavors, and lose yourself in the magic of Mother Wolf.

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Menu Highlights: A Taste of Rome

Antipasti

Supplì al Telefono: Crispy rice balls with mozzarella, a classic Roman street food.
A symphony of melted cheese and golden-fried perfection.
Carciofi alla Romana: Braised artichokes with herbs, garlic, and olive oil.
Tender artichokes infused with aromatic herbs, a true Mediterranean delight.
Prosciutto e Melone: Thinly sliced prosciutto served with sweet cantaloupe.
A perfect balance of salty prosciutto and refreshing, juicy cantaloupe.
Arancini: Deep-fried risotto balls filled with various savory ingredients.
Golden-fried balls of joy, each bursting with flavorful, creamy risotto.
Olive Ascolane: Deep-fried breaded olives stuffed with flavorful meat filling.
Succulent olives, encased in crispy breading, delivering a burst of flavor.
Focaccia: Simple, delicious, and tasty, perfect to share as an antipasto.
Soft, airy, and flavorful, the perfect foundation for any Italian feast.

Pasta

Cacio e Pepe: Spaghetti with Pecorino Romano cheese and black pepper.
A timeless classic, creamy, peppery, and utterly satisfying.
Carbonara: Spaghetti with guanciale, eggs, Pecorino Romano cheese, and black pepper.
Rich, savory, and undeniably delicious, a Roman pasta masterpiece.
Aglio e Olio: Spaghetti with garlic, olive oil, chili flakes, and parsley.
Simple yet sublime, a flavorful celebration of garlic and olive oil.
Bucatini all’Amatriciana: Bucatini pasta with guanciale, tomato sauce, and Pecorino Romano cheese.
Smoky guanciale and tangy tomatoes, a pasta that is deeply satisfying.
Gricia: A simple Roman pasta dish made with guanciale, Pecorino Romano cheese, and black pepper.
Creamy, salty, and peppery, the essence of Roman simplicity on your plate.
Ravioli: Hand-made pasta pockets filled with various fillings, served with delicious sauce.
Delicate pasta pouches filled with savory goodness and coated in delicious sauce.
Lasagna: Layers of pasta, meat sauce, and cheese, baked to golden perfection.
A comforting classic, hearty and packed with layers of flavor and richness.
Fettuccine Alfredo: Fresh fettuccine pasta tossed in a rich, creamy Alfredo sauce.
Decadent and satisfying, a creamy delight that will never disappoint.
Puttanesca: Spaghetti with tomatoes, olives, capers, anchovies, and garlic.
A bold and briny pasta bursting with flavor, perfect for the adventurous.

Secondi (Main Courses)

Pollo Arrosto: Roasted chicken with herbs and lemon.
Juicy roasted chicken with aromatic herbs and zesty lemon notes.
Bistecca alla Fiorentina: Grilled Florentine steak, a hearty and flavorful cut.
A classic, perfectly grilled steak that will satisfy any meat lover’s cravings.
Osso Buco: Braised veal shanks, tender and slow-cooked to perfection.
Fall-off-the-bone tender veal, braised in rich, flavorful sauce.
Saltimbocca: Veal cutlets with prosciutto and sage, pan-fried to perfection.
Savory veal, perfectly complemented by prosciutto and fragrant sage.
Coda alla Vaccinara: Braised oxtail stew, a rich and flavorful Roman specialty.
Tender, slow-cooked oxtail stew, a truly comforting and delicious meal.
Pesce Spada alla Griglia: Grilled swordfish seasoned with herbs and served to perfection.
Flaky and flavorful, a taste of the sea that will transport you.

Pizze

Margherita: Classic pizza with tomato sauce, mozzarella, and basil.
Simple yet perfect, a timeless pizza with fresh, vibrant flavors.
Pepperoni: Pizza topped with tomato sauce, mozzarella, and savory pepperoni slices.
A crowd-pleaser, spicy pepperoni perfectly complements the gooey cheese.
Quattro Formaggi: Pizza with four cheeses, a cheese lover’s dream.
A rich and indulgent pizza, loaded with a variety of creamy cheeses.
Funghi: Pizza with mushrooms, mozzarella, and a touch of garlic.
Earthy and flavorful, a perfect pizza option for mushroom lovers.
Diavola: Spicy pizza with tomato sauce, mozzarella, and spicy salami.
A fiery kick of spice that adds a delightful burst of flavor.
Vegetariana: Pizza with various vegetables, a healthy and flavorful choice.
Fresh and vibrant, a garden on a pizza, full of colors and textures.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
A coffee-infused dessert masterpiece, a perfect end to your meal.
Panna Cotta: Creamy Italian custard dessert, often flavored with vanilla.
Silky smooth and delicately flavored, a light and refreshing sweet treat.
Cannoli: Crispy pastry shells filled with sweet ricotta cheese.
A Sicilian classic, a perfect balance of textures and sweet, creamy filling.
Gelato: Various flavors of Italian ice cream.
A refreshing treat, a sweet, creamy, and flavorful indulgence.
Tartufo: Chocolate ice cream dessert with a cherry center.
Rich chocolate, a delightful treat with a hidden, sweet cherry core.

Mother Wolf Hollywood: Ambiance, Service, and More

Mother Wolf offers a chic, modern take on traditional Roman trattorias. The interior is designed by the team at Fettle Design. You can see a blend of warm lighting, rustic wood accents, and stylish decor. The ambiance is both intimate and energetic, making it suitable for various occasions, from a date night to a group celebration. Service is attentive and professional, with staff knowledgeable about the menu and eager to assist. Pricing is on the higher end, reflecting the quality of ingredients and the overall dining experience, but it’s a worthwhile investment for those seeking a special meal. The overall vibe is lively and sophisticated, creating a memorable dining experience.

Conclusion: A Roman Holiday Worth Taking

Mother Wolf Hollywood is a must-visit destination in Los Angeles, renowned for its amazing pasta dishes like Cacio e Pepe, Carbonara, and their perfect pizzas. It’s a fantastic spot for food enthusiasts, couples, and anyone looking for a taste of Italy in a sophisticated setting. With its delectable cuisine, stylish ambiance, and exceptional service, Mother Wolf delivers an unforgettable dining experience. I highly recommend visiting; it’s a Roman holiday you won’t regret!

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