Mother Wolf, Hollywood

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Mother Wolf Hollywood Los Angeles Menu & Restaurant Details

Nestled in the heart of Hollywood, Los Angeles, Mother Wolf is a culinary gem that has quickly become a darling of the city’s vibrant dining scene. This enchanting Italian restaurant transports you to the rustic charm of Italy with its sophisticated yet inviting ambiance. Whether you’re planning a romantic dinner, a celebratory meal, or simply a delightful evening out with friends, Mother Wolf offers an experience that tantalizes the taste buds and soothes the soul. The restaurant opens its doors to welcome discerning diners from Tuesday to Sunday, with hours typically running from 5:00 PM to 10:00 PM, making it perfect for evening excursions. For inquiries or to make a reservation, you can reach out to them at (323) 469-7025. Prepare to embark on a gastronomic journey that celebrates the finest Italian traditions, right here in the heart of Los Angeles.

Discover Your Nutritional Needs

A Culinary Journey Through Mother Wolf’s Exquisite Menu

Mother Wolf’s menu is a testament to the art of Italian cooking, showcasing a curated selection of dishes that range from classic favorites to innovative creations. Each item is crafted with the freshest ingredients and a deep respect for traditional techniques, promising a memorable dining experience.

Antipasti: A Delightful Beginning

Focaccia Bianco

Warm, airy focaccia bread drizzled with fragrant olive oil and sprinkled with sea salt.

Bruschetta Classica

Toasted artisanal bread topped with ripe tomatoes, garlic, basil, and a balsamic glaze.

Arancini Sicilian

Crispy saffron risotto balls filled with melting mozzarella and a rich meat ragu.

Caprese Salad

Juicy heirloom tomatoes, creamy fresh mozzarella, fragrant basil, and a light vinaigrette.

Polpette della Nonna

Tender, savory meatballs simmered in a classic marinara sauce, a taste of home.

Carpaccio di Manzo

Thinly sliced raw beef tenderloin adorned with arugula, capers, Parmesan, and truffle oil.

Antipasto Misto

A generous platter featuring cured meats, cheeses, olives, and marinated vegetables.

Gamberi all’Aglio e Peperoncino

Succulent shrimp sautéed with garlic, chili flakes, and white wine, bursting with flavor.

Fiori di Zucca Fritti

Delicate zucchini blossoms lightly battered and fried to a perfect golden crispness.

Insalata Mista

A refreshing mix of seasonal greens, vegetables, and a simple house dressing.

Primi: Pasta Perfection

Spaghetti Cacio e Pepe

Simple yet sublime spaghetti tossed with Pecorino Romano cheese and freshly cracked black pepper.

Lasagna Bolognese

Layers of tender pasta, rich meat sauce, creamy béchamel, and melted Parmesan cheese.

Tagliatelle al Tartufo

Silky tagliatelle pasta coated in a luxurious black truffle cream sauce, an earthy delight.

Ravioli Ricotta e Spinaci

Homemade ravioli filled with creamy ricotta and fresh spinach, bathed in sage butter.

Penne Arrabbiata

Penne pasta coated in a spicy tomato sauce with garlic and chili flakes, a fiery classic.

Gnocchi Sorrentina

Soft potato gnocchi baked with tomato sauce, fresh mozzarella, and basil, comforting perfection.

Linguine alle Vongole

Delicate linguine tossed with fresh clams, garlic, white wine, and a hint of parsley.

Rigatoni alla Carbonara

Classic Roman dish with guanciale, eggs, Pecorino Romano cheese, and black pepper.

Pappardelle al Ragù di Cinghiale

Broad pappardelle noodles served with a hearty wild boar ragù, a true Tuscan experience.

Fettuccine Alfredo

Creamy, indulgent fettuccine pasta coated in a rich Parmesan cheese sauce, pure comfort.

Orecchiette con Cime di Rapa

Ear-shaped pasta tossed with broccoli rabe, garlic, chili, and anchovies for an authentic taste.

Paccheri alla Norma

Large tube pasta with eggplant, salted ricotta, tomato sauce, and fresh basil, a Sicilian staple.

Risotto ai Funghi Porcini

Creamy Arborio rice cooked with earthy porcini mushrooms and finished with Parmesan.

Spaghetti Aglio e Olio

A minimalist masterpiece of spaghetti, garlic, olive oil, and chili flakes, simply divine.

Tortelli di Zucca

Sweet butternut squash filled tortelli, delicately dressed with brown butter and sage.

Secondi: Hearty Main Courses

Pollo alla Cacciatora

Tender chicken braised with tomatoes, onions, herbs, and olives, a rustic classic.

Osso Buco Milanese

Slow-braised veal shanks in a rich white wine and vegetable broth, incredibly tender.

Branzino al Forno

Whole Mediterranean sea bass baked with lemon, herbs, and olive oil, flaky and light.

Saltimbocca alla Romana

Veal scallops topped with prosciutto and sage, pan-fried in a white wine sauce.

Costolette d’Agnello Scottadito

Grilled lamb chops seasoned perfectly, meant to be eaten with your fingers.

Bistecca alla Fiorentina

A thick-cut, bone-in prime steak, grilled to perfection with simple seasoning, a showstopper.

Melanzane alla Parmigiana

Layers of fried eggplant, tomato sauce, mozzarella, and Parmesan cheese, baked to bubbly perfection.

Pizze: Neapolitan Delights

Pizza Margherita

The classic: San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.

Pizza Diavola

Spicy salami, mozzarella, and chili flakes create a fiery and flavorful experience.

Pizza Quattro Formaggi

A blend of four cheeses – mozzarella, gorgonzola, fontina, and Parmesan – a cheesy dream.

Pizza Prosciutto e Funghi

Topped with savory prosciutto, earthy mushrooms, and creamy mozzarella, a delightful pairing.

Pizza Vegetariana

A vibrant medley of seasonal vegetables on a bed of mozzarella and tomato sauce.

Dolci: Sweet Endings

Tiramisu Classico

Espresso-soaked ladyfingers layered with creamy mascarpone and dusted with cocoa powder.

Panna Cotta

Silky smooth Italian custard, often served with a berry compote or caramel sauce.

Cannoli Siciliani

Crispy pastry shells filled with sweet, creamy ricotta cheese and candied fruit.

Gelato e Sorbetto

A selection of artisanal Italian ice creams and refreshing fruit sorbets, perfect for any palate.

Affogato al Caffè

A scoop of creamy vanilla gelato drowned in a shot of hot espresso.

The Mother Wolf Experience: Ambiance, Service, and Vibe

Mother Wolf is celebrated not just for its exceptional food, but also for its meticulously crafted dining environment. The interior design exudes a warm, sophisticated charm, reminiscent of a classic Italian trattoria with a modern Hollywood twist. Plush seating, elegant lighting, and tasteful decor create an intimate and inviting atmosphere, perfect for a memorable evening. The service at Mother Wolf is consistently praised for being attentive, knowledgeable, and genuinely welcoming. Staff members are adept at guiding diners through the menu, offering recommendations, and ensuring a seamless dining experience. While Mother Wolf is considered a high-end establishment, its pricing reflects the quality of ingredients, culinary expertise, and overall luxurious experience. The vibe is a perfect blend of lively energy and relaxed sophistication, attracting a diverse clientele, from locals seeking authentic Italian flavors to celebrities enjoying a night out. It’s a place where you can feel special, whether you’re dressed up for a special occasion or simply enjoying a night of excellent food.

Conclusion: A Taste of Italy in Hollywood

Mother Wolf Hollywood has truly captured the essence of authentic Italian cuisine, quickly earning its reputation as a must-visit dining destination. Among its many delights, the **Spaghetti Cacio e Pepe** and the **Tagliatelle al Tartufo** are frequently cited as standouts, offering a perfect balance of simplicity and luxurious flavor. The **Bistecca alla Fiorentina** is a carnivore’s dream, while the **Pizza Margherita** remains a timeless classic executed with perfection. This restaurant is ideal for couples celebrating an anniversary, food enthusiasts seeking an authentic Italian experience, and anyone looking to indulge in a sophisticated yet comfortable night out in Los Angeles. Mother Wolf provides an unforgettable culinary journey, making it a cherished spot in the city’s bustling restaurant landscape. It’s a place where every dish tells a story, and every bite is a testament to passion and tradition.

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