Morton’s The Steakhouse Downtown LA

Nestled in the heart of vibrant Downtown Los Angeles, Morton’s The Steakhouse offers an unforgettable dining experience. Located at 735 S Figueroa St, Los Angeles, CA 90017, this iconic steakhouse boasts a sophisticated ambiance, perfect for special occasions, business dinners, or a memorable night out. Morton’s welcomes guests with open arms from 5 PM to 10 PM, Sunday through Thursday, and 5 PM to 11 PM on Friday and Saturday. To make reservations or inquire about private dining options, call (213) 553-4566. Prepare for a culinary journey where exceptional steaks meet unparalleled service!

Calculate Your Meal’s Nutrition

Menu Highlights

Appetizers

Jumbo Lump Crab Cakes: Delicate crabmeat, pan-seared, and drizzled with a zesty remoulade sauce.
Seared Ahi Tuna: Sesame-crusted tuna, perfectly seared, served with a wasabi cream.
Oysters on the Half Shell: Fresh, briny oysters, served with cocktail sauce and lemon wedges.
Lobster Bisque: Creamy, rich lobster bisque, a classic Morton’s favorite, flavorful and comforting.
Prosciutto-Wrapped Mozzarella: Creamy mozzarella wrapped in salty prosciutto, drizzled with balsamic glaze.
Chilled Seafood Tower: A lavish tower featuring lobster, oysters, shrimp, and crab.
Spicy Tuna Tartare: Diced tuna, mixed with sriracha mayo, served with crispy wonton chips.
French Onion Soup: Caramelized onions in a rich broth, topped with melted Gruyère cheese.
Filet Mignon Carpaccio: Thinly sliced filet mignon, topped with capers, onions, and parmesan cheese.
Shrimp Cocktail: Chilled jumbo shrimp served with a spicy cocktail sauce.

Steaks (All Steaks are USDA Prime)

Filet Mignon: The most tender cut, a melt-in-your-mouth experience, supremely satisfying.
New York Strip: Flavorful and well-marbled, offering a classic steakhouse experience.
Ribeye: Rich, flavorful, and well-marbled, a true steak lover’s delight.
Porterhouse: A combination of Filet and New York Strip, ideal for sharing.
Bone-In Ribeye: The ribeye’s enhanced flavor, cooked over the bone for extra richness.
Double Porterhouse: A generous portion, offering the best of both worlds on the bone.
Dry-Aged Ribeye: Aged for 28 days, intensified flavor, incredibly tender, full of taste.
Filet Mignon Oscar: Filet topped with asparagus, crab meat, and béarnaise sauce.
Center-Cut Filet Mignon: The most tender, a timeless classic, expertly prepared.
Pepper Steak: Black peppercorn-crusted steak, with a cognac cream sauce.

Seafood

Grilled Salmon: Perfectly grilled salmon, flaky, moist, and seasoned to perfection.
Chilean Sea Bass: Delicate and buttery Chilean Sea Bass, pan-seared and delectable.
Jumbo Shrimp Scampi: Succulent shrimp in a garlic butter sauce, served with garlic bread.
Pan-Seared Scallops: Perfectly seared scallops, crispy exterior, tender and sweet inside.
Lobster Tail: Tender, sweet lobster tail, broiled to perfection, truly luxurious.
Twin Lobster Tails: Two luscious tails, creating an even more indulgent feast.
Grilled Swordfish: Hearty swordfish steak, grilled to perfection, full of flavor.
Miso Glazed Chilean Sea Bass: Sea Bass with a flavorful miso glaze, a delightful option.
Seafood Platter: A chef’s selection of fresh, seasonal seafood delicacies.
Crab Legs: Snow crab legs, split and served with drawn butter.

Sides

Creamed Spinach: A classic steakhouse side, creamy, rich, and undeniably delicious.
Lobster Mac & Cheese: Creamy mac and cheese with succulent lobster meat.
Garlic Mashed Potatoes: Fluffy mashed potatoes, infused with roasted garlic flavor.
Asparagus with Hollandaise: Fresh asparagus, steamed and drizzled with hollandaise sauce.
Sautéed Mushrooms: A medley of sautéed mushrooms, bursting with earthy flavor.
Lyonnaise Potatoes: Crispy potato slices, with onions, cooked to golden perfection.
Steak Fries: Perfectly seasoned steak fries, crispy and perfectly golden.
Brussels Sprouts with Bacon: Crispy Brussels sprouts with crispy bacon, a tasty combo.
Au Gratin Potatoes: Sliced potatoes baked with cheese, creating a comfort dish.
Creamy Polenta: Creamy polenta, a perfect accompaniment for any entree.

Desserts

Morton’s Legendary Hot Chocolate Cake: Warm chocolate cake with a molten center, a favorite.
Key Lime Pie: A classic, tangy key lime pie, a refreshing delight.
Crème brûlée: Creamy custard with a caramelized sugar crust, a delightful treat.
New York Cheesecake: Rich, creamy cheesecake, a classic, irresistible dessert.
Chocolate Mousse: Silky smooth chocolate mousse, rich and decadent.
Apple Crumb Cobbler: Warm apple cobbler with a crumb topping, wonderfully comforting.
Bread Pudding: Warm bread pudding, served with a delicious sauce.
Ice Cream and Sorbet Selection: Various flavors, perfect to refresh and complete your meal.
Tiramisu: Classic Italian dessert, with coffee-soaked ladyfingers and mascarpone.
Seasonal Fruit Tart: Fresh seasonal fruit tart, light, flavorful, and beautifully presented.

Ambiance, Service, and Pricing

Morton’s The Steakhouse in Downtown LA exudes elegance with its sophisticated interior. Dark wood furnishings, plush seating, and soft lighting create a warm and inviting atmosphere. The service is impeccable, with attentive staff ensuring a seamless dining experience. Expect professional and knowledgeable servers ready to guide you through the menu and wine selection. Pricing reflects the quality of the ingredients and the premium dining experience. While Morton’s is positioned on the higher end of the price spectrum, the quality of the food, service, and ambiance make it a worthwhile investment for a special occasion or a memorable meal. The overall vibe is upscale, making it a perfect spot for celebrating or closing important deals.

Conclusion

Morton’s The Steakhouse Downtown LA is renowned for its exceptional Filet Mignon and succulent Lobster Tail. This steakhouse is ideal for those who appreciate impeccable service, high-quality food, and a sophisticated atmosphere. Whether you’re celebrating a milestone, closing a business deal, or simply seeking an unforgettable dining experience, Morton’s delivers. My mini-review? Morton’s in Downtown LA is an excellent choice for a truly memorable, high-end dining experience, deserving its reputation.

“some of the images and information is taken from other sources”

Morton’s The Steakhouse Downtown LA offers a premier dining experience, boasting perfectly grilled steaks; Morton’s The Steakhouse Downtown LA excels in providing excellent customer service; Morton’s The Steakhouse Downtown LA is located near the heart of Los Angeles; visitors praise Morton’s The Steakhouse Downtown LA’s elegant ambiance, creating an ideal setting for romantic dates; Morton’s The Steakhouse Downtown LA’s menu features a variety of seafood choices; Morton’s The Steakhouse Downtown LA is an excellent choice for business dinners; Morton’s The Steakhouse Downtown LA presents an impressive wine list; Morton’s The Steakhouse Downtown LA offers private dining options; Morton’s The Steakhouse Downtown LA specializes in USDA prime cuts; Morton’s The Steakhouse Downtown LA creates a memorable dining experience; Morton’s The Steakhouse Downtown LA’s restaurant is ideal for special occasions; Morton’s The Steakhouse Downtown LA provides exceptional desserts; Morton’s The Steakhouse Downtown LA is located in a convenient location; Morton’s The Steakhouse Downtown LA offers a sophisticated interior design; Morton’s The Steakhouse Downtown LA is committed to providing top-notch service; Morton’s The Steakhouse Downtown LA provides a high-quality steak experience; Morton’s The Steakhouse Downtown LA is a celebrated LA steakhouse; Morton’s The Steakhouse Downtown LA, is known for its prime steaks; Morton’s The Steakhouse Downtown LA, is considered a luxury dining experience; Morton’s The Steakhouse Downtown LA is a top choice for steak lovers.

“`