Morrison Bar & Oyster Room : Sydney
The Morrison Bar & Oyster Room Sydney
Nestled in the heart of Sydney’s bustling CBD, The Morrison Bar & Oyster Room is a chic yet relaxed dining destination that effortlessly blends modern Australian cuisine with a touch of old-world charm. Located at 225 George Street, this restaurant is a favorite among locals and tourists alike for its fresh seafood, premium oysters, and a vibrant atmosphere. The interior exudes a rustic elegance with exposed brick walls, warm lighting, and an inviting bar area perfect for after-work drinks or a romantic dinner. Open Monday to Sunday from 12 PM to 10 PM, it’s an ideal spot for lunch, dinner, or late-night bites. For reservations or inquiries, call (02) 9247 6744 or visit their website.
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Menu Highlights
Oysters & Seafood
- Natural Sydney Rock Oysters – Freshly shucked, served with lemon and mignonette.
- Kilpatrick Oysters – Smoky bacon, Worcestershire sauce, and a hint of Tabasco.
- Grilled King Prawns – Succulent prawns with garlic butter and herbs.
- Seafood Platter – A lavish spread of oysters, prawns, crab, and Moreton Bay bugs.
- Salt & Pepper Squid – Crispy, tender squid with a zesty dipping sauce.
Starters & Small Plates
- Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes.
- Duck Liver Parfait – Silky smooth with brioche and house-made chutney.
- Beef Tartare – Hand-cut Wagyu with capers, mustard, and a quail egg.
- Pork Belly Bites – Crispy on the outside, melt-in-your-mouth tender.
- Truffle Arancini – Golden fried risotto balls with a truffle-infused center.
Mains
- Morrison Burger – Juicy beef patty, cheese, bacon, and secret sauce.
- Grilled Barramundi – Flaky fish with lemon butter and seasonal greens.
- 12-Hour Lamb Shoulder – Slow-cooked to perfection with rosemary jus.
- Ribeye Steak (300g) – Premium cut, chargrilled, served with fries.
- Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Desserts
- Sticky Date Pudding – Warm, gooey, and drizzled with butterscotch sauce.
- Chocolate Fondant – Rich molten center with vanilla bean ice cream.
- Panna Cotta – Silky vanilla custard topped with berry compote.
- Affogato – Espresso poured over creamy vanilla gelato.
- Cheesecake of the Day – Always a delightful surprise with seasonal flavors.
Restaurant Details
Interior & Ambience
The Morrison Bar & Oyster Room boasts a stylish yet laid-back vibe, blending industrial chic with cozy warmth. Exposed brick walls, dark timber furnishings, and soft pendant lighting create an inviting space. The open kitchen adds energy, while the marble-top bar is perfect for solo diners or casual meetups.
Service & Pricing
Service is attentive without being intrusive, with knowledgeable staff happy to recommend dishes or wine pairings. Prices are mid-range—expect to spend around $30-$50 for mains, with oysters starting at $4 each. Happy hour (4-6 PM) offers great deals on drinks and bar snacks.
Vibe
Whether you’re here for a business lunch, date night, or group celebration, the atmosphere adapts effortlessly. Weekends buzz with live acoustic music, while weekdays are more subdued.
Conclusion
The Morrison Bar & Oyster Room shines with its fresh oysters, Morrison Burger, and 12-hour lamb shoulder—dishes that keep patrons coming back. It’s ideal for seafood lovers, cocktail enthusiasts, and anyone seeking a relaxed yet refined dining experience. A mini-review? “Consistently delicious food, stellar service, and a vibe that’s both lively and intimate.”
Some of the images and information is taken from other sources.
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