Moroccan Soup Bar Fitzroy: A Vegetarian Feast in Melbourne

Nestled in the vibrant heart of Fitzroy, Melbourne, the Moroccan Soup Bar is a beloved institution renowned for its authentic and utterly delicious vegetarian cuisine. This is a place where the aroma of spices hangs in the air, the atmosphere is buzzing with energy, and the food is simply unforgettable. Open from Tuesday to Sunday, the restaurant typically welcomes diners from 5:30 PM until late. While they don’t take bookings, the wait is often part of the experience. You can reach them at (03) 9419 6657. The Moroccan Soup Bar is a culinary adventure that truly captures the spirit of North African hospitality.

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Menu Highlights

The menu at Moroccan Soup Bar is a celebration of vegetarian dishes, each crafted with passion and bursting with flavor. It’s an ever-evolving selection, but here’s a glimpse of the magic you can expect. Keep in mind the menu changes daily!

Soups

Harira Soup: A traditional Moroccan soup with lentils, chickpeas, and fragrant spices.
Vegetable Soup: A hearty blend of seasonal vegetables simmered in a flavorful broth.
Lentil Soup: A comforting and earthy soup packed with protein and subtle spices.
Tomato Soup: A vibrant and flavorful tomato soup, a classic done incredibly well.

Tagines

Vegetable Tagine: A slow-cooked stew of vegetables with aromatic spices and herbs.
Chickpea Tagine: Chickpeas simmered in a rich sauce, a vegetarian favorite.
Apricot and Almond Tagine: A sweet and savory tagine with a delightful combination of flavors.
Potato and Pea Tagine: A simple tagine made with potatoes, peas, and Moroccan spices.
Pumpkin Tagine: A tagine with pumpkin, spices, herbs, and a rich, flavorful sauce.
Eggplant Tagine: Eggplant cooked slowly with tomato sauce, garlic, herbs, and spices.

Couscous Dishes

Couscous with Vegetables: Fluffy couscous served with a medley of perfectly cooked vegetables.
Couscous with Chickpeas: Couscous served with hearty chickpeas in a flavorful tomato sauce.
Couscous with Roasted Vegetables: A delightful combination of roasted vegetables and couscous.
Couscous with Tagine: Couscous with a choice of a tagine, perfect for a complete meal.
Couscous with Preserved Lemon: Couscous with preserved lemon, olives, herbs, and spices.

Salads

Moroccan Salad: A fresh salad with vibrant vegetables, herbs, and a zesty dressing.
Beetroot Salad: A refreshing salad with beets, oranges, walnuts, and a tangy dressing.
Cucumber and Tomato Salad: A simple salad with refreshing cucumbers, tomatoes, and herbs.
Orange and Olive Salad: A unique salad with oranges, olives, and a light vinaigrette.
Fattoush Salad: A Levantine salad with toasted pita bread, vegetables, and herbs.

Breads & Dips

Freshly Baked Bread: Warm, soft bread served with the dishes, perfect for dipping.
Hummus: Creamy hummus dip made from chickpeas, tahini, and olive oil.
Baba Ghanoush: A smoky eggplant dip with tahini, garlic, and lemon juice.
Muhammara: A spicy dip made from roasted red peppers, walnuts, and breadcrumbs.
Za’atar Bread: A flatbread sprinkled with za’atar, an herb and spice blend.

Sides

Olives: Marinated olives, a perfect snack or appetizer.
Pickled Vegetables: Tangy pickled vegetables, a great accompaniment to your meal.
Chips: Simple and delicious crispy chips, a classic side.
Rice: Perfectly cooked rice, a great base for tagines or stews.
Spiced Potatoes: Roasted potatoes with Moroccan spices, flavorful and satisfying.

Mains

Vegetarian Pastilla: A flaky pastry filled with savory vegetables and spices.
Eggplant with Yogurt and Herbs: A creamy dish with eggplant, yogurt, and fresh herbs.
Stuffed Peppers: Peppers filled with a savory rice and vegetable mixture.
Vegetable Curry: A flavorful curry made with fresh vegetables and aromatic spices.
Falafel Plate: Crispy falafel served with salad, hummus, and pita bread.

Desserts

Orange and Almond Cake: A moist cake with a hint of orange and nutty almonds.
Baklava: Sweet pastry with layers of filo, nuts, and sweet syrup.
Fruit Salad: Fresh fruit salad, a refreshing and light dessert option.
Mint Tea: A classic Moroccan mint tea to end your meal perfectly.

The interior of the Moroccan Soup Bar is cozy and inviting, with a no-frills atmosphere that adds to its charm. Service is friendly and efficient, with a focus on delivering a memorable dining experience. The restaurant’s pricing is generally considered affordable, offering excellent value for the quality and quantity of food. The vibe is lively and communal, with a strong sense of community. The restaurant offers a very authentic experience.

Conclusion

The Moroccan Soup Bar in Fitzroy is a true gem. The most famous dishes are undoubtedly the tagines, the various couscous options and the freshly baked bread. It’s a place that draws a diverse crowd, from students and locals to food enthusiasts and those seeking a delicious vegetarian meal. If you’re looking for a flavorful, authentic, and affordable dining experience, the Moroccan Soup Bar is a must-visit. You won’t be disappointed! It is a must-go restaurant. The Moroccan Soup Bar is simply delicious!

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