Mora Italian Phoenix

Welcome to Mora Italian Phoenix, a culinary gem located at 5702 E Osborn Rd, Phoenix, AZ 85018. If you’re craving authentic Italian flavors in a vibrant setting, you’ve found your spot. Mora Italian Phoenix is open from 4:00 PM to 10:00 PM from Sunday to Thursday, and extends its hours until 11:00 PM on Fridays and Saturdays, ensuring you can savor their delicious offerings almost any time. To make a reservation or inquire further, you can reach them at (602) 604-1600. Prepare for a delightful dining experience that blends traditional Italian cuisine with a modern twist.

Menu Highlights at Mora Italian Phoenix

Dive into the heart of Italian gastronomy with Mora Italian Phoenix’s extensive menu. From antipasti to dolci, each dish is crafted with passion and the finest ingredients. Here’s a glimpse of what awaits you:

Antipasti

Arancini: Crispy fried risotto balls filled with a creamy, savory center.
Bruschetta Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and olive oil.
Calamari Fritti: Lightly floured and fried calamari, served with a zesty marinara sauce.
Carpaccio di Manzo: Thinly sliced raw beef tenderloin with arugula and shaved Parmesan.
Focaccia: Warm, airy Italian flatbread seasoned with rosemary and sea salt.
Gnocchi Fritto: Pillowy fried gnocchi tossed with a sprinkle of Parmesan cheese.
Insalata Caprese: Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.
Mussels Marinara: Steamed mussels in a rich, garlicky tomato-based broth.
Polpette della Nonna: Grandmother’s classic meatballs simmered in a robust marinara sauce.
Prosciutto e Melone: Sweet cantaloupe wrapped in delicate slices of salty prosciutto.
Salsiccia Arrabbiata: Spicy Italian sausage served with a fiery tomato sauce.
Truffle Arancini: Gourmet risotto balls infused with the earthy aroma of truffle.
Zucchini Fritti: Delicate fried zucchini strips, perfectly crispy and seasoned.

Primi Piatti (Pasta & Risotto)

Aglio e Olio: Simple yet flavorful spaghetti with garlic, olive oil, and chili flakes.
Bolognese: Rich, slow-cooked meat sauce served over perfectly cooked pasta.
Carbonara: Classic Roman pasta dish with eggs, Pecorino Romano, and guanciale.
Cacio e Pepe: Iconic Roman pasta with Pecorino Romano cheese and black pepper.
Fettuccine Alfredo: Creamy, buttery fettuccine coated in a rich Alfredo sauce.
Lasagna Classica: Layers of pasta, bolognese, béchamel, and cheese baked to perfection.
Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
Pesto Genovese: Pasta tossed in a vibrant, fragrant basil and pine nut pesto.
Ravioli di Ricotta e Spinaci: Homemade ravioli filled with creamy ricotta and spinach.
Risotto ai Funghi: Creamy Arborio rice cooked with a medley of wild mushrooms.
Spaghetti alla Puttanesca: Spaghetti with a bold sauce of tomatoes, olives, capers, and anchovies.
Tagliatelle al Tartufo: Fresh tagliatelle pasta generously coated in a luxurious truffle sauce.

Secondi Piatti (Entrees)

Bistecca alla Fiorentina: A thick-cut, grilled T-bone steak, seasoned and cooked to perfection.
Branzino al Limone: Pan-seared sea bass with a light, zesty lemon-butter sauce.
Chicken Marsala: Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce.
Chilean Sea Bass: Flaky, buttery sea bass prepared with delicate herbs and spices.
Osso Buco: Braised veal shanks in a flavorful vegetable and white wine sauce.
Pork Chop: Grilled, juicy pork chop served with a complementary seasonal side.
Veal Piccata: Pan-fried veal cutlets in a tangy lemon, caper, and white wine sauce.

Dolci (Desserts)

Cannoli: Crispy pastry shells filled with sweet, creamy ricotta and chocolate chips.
Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.
Panna Cotta: Silky smooth Italian custard, often served with a fruit coulis.
Gelato Assortito: A selection of authentic Italian ice cream flavors.
Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso.

A Glimpse into Mora Italian Phoenix

Mora Italian Phoenix boasts a sophisticated yet inviting atmosphere. The interior features warm lighting, elegant decor, and a lively buzz that makes it perfect for both intimate dinners and group celebrations. The service is attentive and knowledgeable, ensuring a seamless dining experience from start to finish. Pricing is mid-range, offering excellent value for the quality of food and ambiance provided. The vibe is chic and energetic, ideal for those seeking a memorable night out with delicious Italian fare.

A Taste of Italy in Phoenix

Mora Italian Phoenix truly delivers an authentic Italian dining experience right in the heart of Phoenix. Whether you’re a seasoned lover of Italian cuisine or looking to explore its diverse flavors, this restaurant is a must-visit. The **Risotto ai Funghi** and the classic **Lasagna Classica** are among the crowd favorites, consistently praised for their depth of flavor and perfect execution. For those seeking something truly special, the **Bistecca alla Fiorentina** is a showstopper.

This establishment is perfect for a romantic dinner date, a celebratory meal with friends, or even a sophisticated business lunch. The warm and inviting ambiance, coupled with impeccable service, ensures that every guest feels welcomed and well-cared for. If you appreciate traditional Italian dishes prepared with fresh, high-quality ingredients and a touch of modern flair, Mora Italian Phoenix will undoubtedly capture your heart. It’s a place where delicious food, good company, and a vibrant atmosphere come together for an unforgettable evening.

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