Mondo Fresco North Perth: A Culinary Gem in Western Australia

Mondo Fresco, nestled in the heart of North Perth at [Insert Street Address Here – e.g., 123 Scarborough Beach Road], is more than just a restaurant; it’s an experience. The aroma of freshly baked bread mingles with the tantalizing scents of Italian herbs and spices, creating an atmosphere that’s both inviting and exciting. Whether you’re seeking a romantic dinner, a family celebration, or a casual lunch with friends, Mondo Fresco provides a welcoming setting for every occasion. We’re open seven days a week, from [Insert Opening Hour – e.g., 11:30 AM] to [Insert Closing Hour – e.g., 9:30 PM], offering a continuous culinary journey throughout the day. For reservations or inquiries, feel free to contact us at [Insert Phone Number Here – e.g., (08) 9444 5555]. Our friendly staff is always ready to assist you.

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Menu Highlights

Mondo Fresco’s menu is a vibrant celebration of Italian cuisine, showcasing fresh, locally sourced ingredients prepared with passion and expertise. From classic pasta dishes to innovative seafood creations, there’s something to delight every palate. Here’s a glimpse into some of our most popular offerings:

Antipasti (Appetizers)

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
Calamari Fritti: Lightly battered and fried calamari, served with a lemon aioli dipping sauce.
Arancini: Crispy risotto balls filled with mozzarella cheese and a rich ragu sauce.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
Antipasto Misto: A platter of assorted Italian cured meats, cheeses, and marinated vegetables.
Olive Ascolane: Deep-fried olives stuffed with meat, a classic Italian appetizer.
Focaccia with Rosemary: Warm, freshly baked focaccia bread infused with rosemary.
Garlic Bread: Crusty bread smothered in garlic butter and toasted to perfection.
Grilled Octopus: Tender grilled octopus served with a lemon and herb vinaigrette.
Zucchini Flowers: Lightly battered and fried zucchini flowers, stuffed with ricotta cheese.

Primi Piatti (Pasta & Risotto)

Spaghetti alla Carbonara: Spaghetti with creamy egg sauce, pancetta, Parmesan, and black pepper.
Penne all’ Arrabbiata: Penne pasta in a spicy tomato sauce with garlic and chili flakes.
Lasagna al Forno: Classic baked lasagna with layers of pasta, meat sauce, and béchamel.
Gnocchi al Pesto: Soft potato gnocchi tossed in a fragrant basil pesto sauce.
Risotto ai Funghi: Creamy risotto with a medley of wild mushrooms and Parmesan cheese.
Ravioli Ricotta e Spinaci: Homemade ravioli filled with ricotta cheese and spinach, butter sage sauce.
Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
Orecchiette with Sausage: Orecchiette pasta with Italian sausage, broccoli rabe, garlic and olive oil.
Seafood Risotto: Creamy risotto loaded with prawns, mussels, clams and calamari.
Truffle Tagliatelle: Fresh tagliatelle pasta tossed in truffle butter and shaved black truffles.

Secondi Piatti (Main Courses)

Osso Buco: Braised veal shanks in a rich tomato and vegetable sauce, served with risotto.
Pollo alla Cacciatora: Chicken simmered in a tomato sauce with mushrooms, onions, and herbs.
Bistecca alla Fiorentina: Grilled T-bone steak seasoned with salt and pepper, drizzled with olive oil.
Salmone al Cartoccio: Baked salmon fillet with vegetables and herbs in parchment paper.
Scaloppine al Limone: Thinly sliced veal cutlets sautéed in a lemon butter sauce.
Branzino al Forno: Whole baked sea bass with herbs, lemon and olive oil.
Eggplant Parmigiana: Layers of eggplant, tomato sauce, mozzarella and parmesan baked to perfection.
Lamb Chops Scottadito: Grilled lamb chops marinated in herbs and spices.
Grilled Swordfish: Grilled swordfish steak marinated in lemon and herbs.
Saltimbocca alla Romana: Veal scaloppini topped with prosciutto and sage, sautéed in white wine.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa.
Panna Cotta: Creamy vanilla custard topped with a berry compote.
Cannoli: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Gelato: Assorted flavors of homemade Italian gelato, served in a cup or cone.
Affogato: Vanilla gelato drowned in a shot of hot espresso.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
Lemon Tart: Tart lemon custard in a flaky crust, topped with meringue.
Zabaglione: Light and frothy custard made with egg yolks, sugar, and Marsala wine.
Fruit Platter: A selection of fresh seasonal fruits.
Nutella Pizza: Sweet pizza crust topped with Nutella and fresh berries.

Mondo Fresco’s interior is designed to provide a warm and inviting ambiance. The décor features a blend of rustic charm and modern elegance, with exposed brick walls, warm lighting, and comfortable seating arrangements. Our dedicated staff is committed to providing attentive and friendly service, ensuring that every guest feels welcome and well-cared for. Expect prices to be moderate, reflecting the high quality of the ingredients and the expertise of our chefs. The restaurant exudes a lively and vibrant atmosphere, perfect for enjoying a memorable dining experience with friends and family.

Mondo Fresco is renowned for its exceptional pasta dishes and fresh seafood. The Spaghetti alla Carbonara is a must-try, as is the Salmone al Cartoccio. This is a place for those who appreciate authentic Italian flavors and a relaxed, convivial atmosphere. Foodies, families, and couples looking for a romantic dinner will find something to love here. We highly recommend Mondo Fresco for its consistently delicious food, excellent service, and inviting ambiance. It’s a true gem in North Perth!

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