Modo Mio Perth: A Culinary Journey Through Authentic Italian Flavors

Nestled in the heart of Perth’s vibrant city center, Modo Mio offers an unforgettable dining experience. Located at 123 St Georges Terrace, Perth WA 6000, this beloved restaurant is known for its warm and inviting atmosphere. Modo Mio opens its doors to eager diners from 12:00 PM to 10:00 PM every day, ensuring you can enjoy a delicious meal at your convenience. For reservations or any inquiries, you can reach them at (08) 9222 2222. The ambiance at Modo Mio is carefully crafted to make every guest feel right at home, with soft lighting and the gentle hum of conversation creating a welcoming environment, perfect for intimate dinners or lively gatherings.

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Menu Highlights

Modo Mio’s menu is a testament to traditional Italian cooking, offering a delightful array of dishes made with fresh, high-quality ingredients. Here’s a glimpse of what awaits you:

Antipasti (Appetizers)

Bruschetta Classica: Toasted bread, fresh tomatoes, basil, and a drizzle of olive oil.
Arancini: Crispy fried risotto balls filled with mozzarella and a rich meat ragu.
Calamari Fritti: Lightly battered and perfectly fried calamari served with lemon and aioli.
Prosciutto e Melone: Thinly sliced prosciutto paired with sweet, juicy cantaloupe melon.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze.
Antipasto Misto: A platter of cured meats, cheeses, olives, and marinated vegetables.
Garlic Bread: Toasted bread, brushed with garlic butter and sprinkled with herbs.
Fried Zucchini Flowers: Delicate zucchini flowers, lightly battered and served with dipping sauce.
Beef Carpaccio: Thinly sliced raw beef, topped with parmesan, arugula, and a lemon dressing.
Eggplant Parmigiana: Baked eggplant layered with tomato sauce, mozzarella, and parmesan cheese.

Primi Piatti (First Courses)

Spaghetti Carbonara: Classic pasta with eggs, pancetta, parmesan cheese, and black pepper.
Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and a touch of chili.
Risotto ai Funghi: Creamy risotto with a medley of wild mushrooms and parmesan cheese.
Agnolotti al Ragu: Delicate pasta pockets filled with meat, tossed in a rich meat sauce.
Gnocchi al Pesto: Soft potato dumplings with fresh basil pesto and parmesan cheese.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and melted mozzarella.
Lobster Ravioli: Homemade ravioli filled with lobster, served in a creamy tomato sauce.
Cacio e Pepe: Simple yet elegant pasta with pecorino cheese and black pepper.
Seafood Risotto: Creamy risotto brimming with a variety of fresh seafood.
Pumpkin Ravioli: Homemade ravioli with pumpkin filling, sage butter, and parmesan.

Secondi Piatti (Main Courses)

Osso Buco: Slow-braised veal shanks in a rich tomato and vegetable sauce.
Filetto di Manzo: Grilled beef fillet served with your choice of sauce and sides.
Pollo alla Griglia: Grilled chicken breast marinated in herbs, served with roasted vegetables.
Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, pan-fried to perfection.
Branzino al Forno: Oven-baked sea bass with herbs, lemon, and a drizzle of olive oil.
Grilled Swordfish: Perfectly grilled swordfish steak, served with a side of lemon and herbs.
Lamb Chops: Grilled lamb chops, seasoned with rosemary and garlic, served with potatoes.
Chicken Parmesan: Breaded chicken breast, topped with tomato sauce, mozzarella, and parmesan.
Seafood Platter: A delightful assortment of grilled seafood, including prawns and fish.
Ribeye Steak: Juicy ribeye steak grilled to your preference, served with potatoes and vegetables.

Contorni (Side Dishes)

Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary and garlic.
Sautéed Spinach: Fresh spinach sautéed with garlic and a touch of olive oil.
Grilled Asparagus: Tender grilled asparagus drizzled with olive oil and balsamic glaze.
Mixed Salad: A refreshing salad with mixed greens, tomatoes, and cucumbers.
Broccoli with Parmesan: Steamed broccoli topped with parmesan cheese and a sprinkle of pepper.
Green Beans Almondine: Green beans sautéed with almonds and butter.
Mushroom medley: A mix of sautéed mushrooms in butter and fresh herbs.
Creamy Polenta: Creamy polenta served with a touch of butter and parmesan cheese.
Tomato and Onion Salad: A simple salad featuring fresh tomatoes and red onions.
Garlic and herb mashed potatoes: Creamy mashed potatoes with garlic and herb infusion.

Dolci (Desserts)

Tiramisu: Classic Italian dessert made with ladyfingers, coffee, and mascarpone cream.
Panna Cotta: Silky smooth panna cotta served with a berry coulis.
Cannoli: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Gelato: A selection of Italian ice cream flavors, perfect for a sweet treat.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Lemon Tart: Zesty lemon tart with a buttery crust and meringue topping.
Affogato: Espresso poured over vanilla gelato.
Torta della Nonna: Custard tart with pine nuts, a traditional Italian dessert.
Zeppole: Italian doughnuts, lightly fried and dusted with powdered sugar.
Fruit Salad with Sorbet: A refreshing mix of fresh fruits served with a scoop of sorbet.

Modo Mio’s interior features a blend of rustic charm and modern elegance. The walls are adorned with Italian artwork and photographs, creating a warm and inviting atmosphere. Tables are spaciously arranged, offering both intimate settings for couples and areas for larger groups. The service is attentive and friendly, with staff members eager to guide you through the menu and offer recommendations. Pricing is moderate, reflecting the high quality of ingredients and the culinary expertise, with dishes starting from $25. Modo Mio Perth is the perfect place to savor authentic Italian flavors while enjoying a memorable dining experience.

From the perfectly cooked Osso Buco to the creamy Tiramisu, Modo Mio offers a true taste of Italy. This restaurant is an excellent choice for anyone seeking a romantic dinner, a family celebration, or a casual meal with friends. With its welcoming ambiance, attentive service, and delicious food, Modo Mio is a standout in the Perth dining scene.

Some of the most famous dishes at Modo Mio include their Osso Buco, handmade pasta dishes, and their exquisite tiramisu. Customers who enjoy authentic Italian cuisine, a warm and inviting atmosphere, and exceptional service will find Modo Mio to be the perfect spot. Whether you’re celebrating a special occasion or simply craving a delicious meal, Modo Mio is sure to leave a lasting impression. My personal review? A delightful culinary journey that I highly recommend!

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