Mjølner Melbourne: A Viking Feast in the Heart of the City

Step into Mjølner Melbourne, a haven for those seeking a truly unique dining experience. Located in the heart of the city at 1 Hardware St, Melbourne VIC 3000, Australia, this restaurant transports you to a world of Norse mythology with its incredible atmosphere and robust menu. Mjølner Melbourne is open from Tuesday to Saturday, 5 PM to 1 AM, offering a late-night sanctuary for food enthusiasts. You can reach them at +61 488 120 554 for bookings and inquiries.

Prepare for a memorable night filled with hearty food, exceptional drinks, and an ambiance that echoes the halls of Valhalla!

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Menu Highlights at Mjølner Melbourne

Prepare your taste buds for an epic journey through Mjølner’s meticulously crafted menu, offering a range of options from snacks to large cuts, all celebrating Nordic-inspired flavours.

Snacks

Oysters: Freshly shucked oysters, served with a tangy mignonette and lemon.
Smoked Salmon Rillette: Creamy smoked salmon with dill, served with crispbreads.
Pork Crackling: Crispy pork crackling with apple sauce; salty and savory perfection.
Pickled Vegetables: A selection of tangy and refreshing pickled seasonal vegetables.
Beetroot Hummus: Vibrant beetroot hummus with toasted seeds and flatbread.
Bone Marrow Toast: Rich bone marrow served on toasted sourdough, parsley salad.
Duck Liver Parfait: Smooth duck liver parfait served with brioche and fig jam.
Cheese Board: A curated selection of local and international cheeses with accompaniments.
Charcuterie Board: Assortment of cured meats, pickles, and artisanal bread.
Fried Cauliflower: Crispy fried cauliflower florets with spicy dipping sauce; irresistible.

Small Plates

Scallops: Pan-seared scallops with brown butter and cauliflower puree.
Beef Tartare: Finely chopped raw beef with traditional accompaniments, served with rye bread.
Lamb Ribs: Slow-cooked lamb ribs with a sticky glaze and sesame seeds.
Smoked Eel Pate: Intensely flavored smoked eel pate served with crackers and salad.
Mushroom Toast: Wild mushroom medley on toasted sourdough, garlic and herbs.
Crispy Skin Salmon: Salmon with crispy skin, roasted vegetables, lemon vinaigrette.
Pork Belly Bites: Crispy pork belly bites with sweet chili glaze, cilantro garnish.
Heirloom Tomato Salad: Colorful heirloom tomatoes with feta, basil, and balsamic glaze.
Grilled Asparagus: Tender grilled asparagus with parmesan cheese and lemon zest.
Chicken Liver Mousse: Silky chicken liver mousse served with crostini and fruit chutney.

Large Plates

Whole Roasted Duck: Roasted duck with cherry sauce and potato gratin (serves two).
Ribeye Steak: Premium ribeye steak cooked to perfection, served with roasted vegetables.
Pork Knuckle: Slow-cooked pork knuckle with sauerkraut and mustard; a German classic.
Grilled Swordfish: Grilled swordfish steak with Mediterranean vegetables and lemon herb sauce.
Vegetarian Wellington: Savory vegetarian wellington with lentils, mushrooms, and pastry crust.
Lamb Shoulder: Slow-roasted lamb shoulder with rosemary and garlic; fall-off-the-bone tender.
Beef Wellington: Classic beef wellington with duxelles and pastry crust, served with jus.
Chicken Schnitzel: Crispy chicken schnitzel served with potato salad and lingonberry jam.
Smoked Salmon: Smoked salmon fillet with dill sauce, potatoes, and pickled cucumber.
Vegetable Curry: Flavorful vegetable curry with coconut milk and fragrant spices, served with rice.

Sides

Roasted Potatoes: Crispy roasted potatoes with garlic and herbs, flavorful side dish.
Creamed Spinach: Rich and creamy spinach with parmesan cheese and nutmeg.
Mashed Potatoes: Smooth and buttery mashed potatoes with cream and butter.
Green Beans: Fresh green beans with toasted almonds and lemon vinaigrette.
Mac and Cheese: Creamy mac and cheese with cheddar and gruyere cheese.
Broccolini: Steamed broccolini with garlic and chili flakes; simple perfection.
Brussels Sprouts: Roasted Brussels sprouts with bacon and balsamic glaze.
Coleslaw: Creamy coleslaw with shredded cabbage, carrots, and mayonnaise.
Pickled Cabbage: Tangy pickled red cabbage with caraway seeds; adds zest.
Onion Rings: Crispy battered onion rings with dipping sauce, ideal snack.

Mjølner Melbourne goes beyond just food; it’s an experience. The interior is dimly lit and adorned with Viking-inspired decor, creating an immersive and theatrical atmosphere. Expect exceptional service, with staff knowledgeable about the menu and eager to enhance your dining experience. Pricing is on the higher end, reflecting the quality of ingredients and the unique ambiance. The vibe is lively and energetic, perfect for a special occasion or a memorable night out.

Prepare to be transported to a world of Vikings and indulgence!

Conclusion

Mjølner Melbourne is a must-visit for anyone seeking a unique and memorable dining experience. Their whole roasted duck is legendary, and the ribeye steak is a carnivore’s dream. This restaurant is perfect for adventurous eaters, fans of Norse mythology, and anyone looking for a special night out. It’s a truly unique spot, offering robust flavours and an unforgettable ambiance. We particularly enjoyed the incredible attention to detail, from the carefully curated menu to the stunning decor. A solid 4.5/5!

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