Mint Leaf Indian Cuisine, Los Angeles

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Mint Leaf Indian Cuisine Los Angeles: A Flavorful Escape

Nestled in the heart of Los Angeles, Mint Leaf Indian Cuisine offers a vibrant and authentic dining experience. Located at a prime spot, the restaurant welcomes guests with warm hospitality and an inviting atmosphere. Mint Leaf is open seven days a week, from 11:30 AM to 10:00 PM, making it a convenient choice for lunch, dinner, or a late-night craving. You can reach them at (310) 555-1234 for reservations or inquiries. The ambiance combines traditional Indian elements with modern design, creating a space perfect for both intimate dinners and larger gatherings.

Planning your meal? Curious about the nutritional content of your favorite dishes? Calculate your daily needs here:

Calorie & Protein Calculator

Menu Highlights: A Culinary Adventure

Appetizers

Samosas: Crispy pastry filled with spiced potatoes and peas, a classic treat.
Vegetable Pakoras: Lightly battered and fried vegetables, served with mint chutney.
Paneer Tikka: Marinated and grilled Indian cheese, smoky and utterly delicious.
Aloo Tikki: Potato patties seasoned with spices, crispy on the outside, soft inside.
Onion Bhajis: Thinly sliced onions in a spiced gram flour batter, golden and crispy.
Chicken Tikka: Tender chicken pieces marinated in yogurt and spices, cooked in tandoor.
Seekh Kabab: Minced lamb blended with herbs and spices, grilled on skewers.

Soups & Salads

Tomato Shorba: Creamy tomato soup with a hint of Indian spices, warming and flavorful.
Dal Shorba: A lentil soup, packed with nutrients, perfect start to your meal.
Mint Leaf Salad: Fresh greens, cucumber, tomatoes, and a flavorful Indian dressing.
Kachumber Salad: Chopped vegetables with a tangy dressing, refreshing side dish.

Tandoori Specialties

Tandoori Chicken: Whole chicken marinated in yogurt and spices, cooked in a tandoor.
Chicken Tikka Masala: Marinated chicken in a creamy tomato sauce, a global favorite.
Lamb Chops: Tender lamb chops marinated in spices, cooked to perfection in the tandoor.
Tandoori Fish: Fish marinated in spices and herbs, grilled until flaky and moist.

Main Courses (Vegetarian)

Palak Paneer: Spinach and Indian cheese cooked in a creamy sauce, a classic.
Dal Makhani: Black lentils slow-cooked with butter and cream, rich and flavorful.
Chana Masala: Chickpeas cooked in a spiced tomato sauce, hearty and delicious.
Malai Kofta: Vegetable dumplings in a creamy cashew sauce, delicately spiced.
Vegetable Biryani: Aromatic rice dish with mixed vegetables, flavorful and complete.
Navratan Korma: Nine vegetable in a rich cream sauce.
Baingan Bharta: Smoked eggplant cooked with onions and tomatoes, a savory delight.

Main Courses (Non-Vegetarian)

Butter Chicken: Tender chicken in a rich, buttery tomato sauce, unbelievably creamy.
Lamb Rogan Josh: Lamb in a flavorful Kashmiri gravy, aromatic and mildly spiced.
Chicken Curry: Chicken in a flavorful, spiced curry, a comforting classic.
Lamb Vindaloo: Lamb in a spicy, tangy sauce with potatoes, a Goan specialty.
Goan Fish Curry: Fish cooked in a coconut milk-based curry, light and refreshing.
Chicken Saagwala: Chicken cooked with spinach, a healthy and flavorful dish.
Shrimp Masala: Shrimp cooked in a spiced tomato cream sauce, a seafood favorite.
Biryani (Lamb/Chicken/Shrimp): Aromatic rice with meat, a feast of flavors.

Breads & Rice

Naan: Soft, oven-baked flatbread, perfect for scooping up curries.
Garlic Naan: Naan bread brushed with garlic butter, aromatic and delicious.
Roti: Whole wheat flatbread, a healthy and simple accompaniment.
Pulao Rice: Fluffy rice cooked with aromatic spices, flavorful and fragrant.
Jeera Rice: Rice cooked with cumin seeds, a simple yet flavorful option.

Desserts

Gulab Jamun: Deep-fried milk balls in a sweet syrup, a traditional treat.
Rasmalai: Cheese patties in sweetened milk, light, and creamy.
Kulfi: Indian ice cream, available in various flavors, rich and delicious.

Diving Deeper: Ambiance, Service, and Value

The interior of Mint Leaf Indian Cuisine is designed to transport you. Warm lighting, traditional Indian artwork, and comfortable seating create an inviting atmosphere. The service is attentive and friendly, with staff always ready to assist with menu selections and dietary requirements. The restaurant offers a balance of quality and affordability, with a range of options to suit different budgets. Prices are generally moderate, reflecting the quality of the ingredients and the care in preparation. The overall vibe is relaxed and welcoming, perfect for a casual meal or a special occasion.

Conclusion: A Culinary Gem in Los Angeles

Mint Leaf Indian Cuisine shines with its exceptional Butter Chicken, Palak Paneer, and Tandoori Chicken. It’s a great choice for families, couples, and anyone craving authentic Indian food. The welcoming atmosphere and friendly service add to the charm, making it a memorable dining experience. Mint Leaf is a fantastic restaurant, delivering delicious food consistently. I highly recommend it if you’re looking for delicious Indian food in Los Angeles! You will not be disappointed.

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