Nestled in the heart of Austin, Texas, Micklethwait Craft Meats is a beloved BBQ joint serving up smoky, tender meats and scratch-made sides in a laid-back, rustic setting. Housed in a charming trailer with picnic-table seating, this spot offers a true Texas experience with its slow-smoked brisket, inventive sausages, and buttery cornbread. Whether you’re a local or just passing through, Micklethwait’s welcoming vibe and finger-licking flavors make it a must-visit.

Location: 1309 Rosewood Ave, Austin, TX 78702
Opening Hours: Wednesday to Sunday, 11:00 AM – 6:00 PM (or until sold out)
Contact: (512) 791-5961

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Menu Highlights

Micklethwait Craft Meats prides itself on high-quality, slow-smoked BBQ and fresh sides. Here’s a breakdown of their must-try dishes:

Smoked Meats

• Brisket – Melt-in-your-mouth, 14-hour smoked beef with a perfect bark.
• Pork Ribs – Fall-off-the-bone tender with a sweet-spicy glaze.
• Beef Rib – A massive, juicy rib with deep smoky flavor.
• Pulled Pork – Hand-pulled, seasoned with a tangy house rub.
• Turkey Breast – Lightly smoked and incredibly moist.
• Lamb Chop – Herb-rubbed and grilled to perfection.
• Pastrami – Boldly spiced, cured, and smoked for a rich taste.
• Andouille Sausage – Spicy, coarse-ground links with Cajun flair.
• Feta & Jalapeño Sausage – Creamy feta meets fiery jalapeño in every bite.
• Pork Belly – Crispy exterior, melt-in-your-mouth fat, pure indulgence.

Sides (Homemade Daily)

• Cheesy Grits – Creamy, buttery, and loaded with sharp cheddar.
• Cole Slaw – Crisp cabbage in a tangy vinegar dressing.
• Potato Salad – Classic, mustard-based with a hint of dill.
• Mac & Cheese – Ooey-gooey with a golden breadcrumb top.
• Borracho Beans – Pinto beans simmered in beer and bacon.
• Jalapeño Cheese Rice – Spicy, cheesy, and utterly addictive.
• Pickled Veggies – Crunchy, tangy, and great for cutting richness.
• Cornbread – Sweet, crumbly, and served with honey butter.
• Green Chile Corn Pudding – Silky, slightly spicy, and comforting.
• Smoked Beets – Earthy, sweet, and drizzled with goat cheese.

Sandwiches & Plates

• The Big Mick – Brisket, sausage, and slaw piled on a bun.
• Pulled Pork Sandwich – Juicy pork with pickles and BBQ sauce.
• Turkey Sandwich – Smoked turkey with cranberry mayo on sourdough.
• Sausage Wrap – Your choice of sausage with peppers and onions.
• BBQ Plate – Two meats, two sides, and cornbread.
• Frito Pie – Crunchy Fritos topped with chili and cheese.
• Loaded Baked Potato – Stuffed with brisket, cheese, and sour cream.
• Chopped Beef Sandwich – Finely chopped brisket with tangy sauce.
• Veggie Plate – Four sides for a hearty meat-free meal.
• Kids’ Plate – Smaller portion of meat, side, and a drink.

Restaurant Details

Ambience: Micklethwait Craft Meats keeps it simple with a food trailer setup and picnic tables under shady trees. Strings of lights add charm at night, making it a perfect casual hangout.

Service: Friendly and efficient. The staff happily explains the menu and offers samples if you’re undecided.

Pricing: Reasonable for the quality—plates range from $12 to $25, with sandwiches around $10.

Vibe: Unpretentious, communal, and quintessentially Austin. Expect a mix of locals, tourists, and BBQ aficionados.

Conclusion

Micklethwait Craft Meats is a standout in Austin’s crowded BBQ scene, thanks to its tender brisket, inventive sausages, and standout sides like cheesy grits and cornbread. It’s ideal for meat lovers, families, and anyone craving authentic Texas BBQ without the fuss. A mini-review? “Heavenly smoky flavors, generous portions, and a vibe that feels like home.” Don’t miss it!

Some of the images and information are taken from other sources.