Mercat a la Planxa Chicago: A Culinary Journey Through Barcelona

Nestled in the heart of Chicago, Mercat a la Planxa welcomes you to experience the vibrant flavors of Barcelona. Located at 638 N Clark St, this restaurant offers a delightful escape with its warm and inviting atmosphere. Mercat a la Planxa is open Monday to Thursday from 4 PM to 10 PM, Friday from 4 PM to 11 PM, Saturday from 11 AM to 11 PM, and Sunday from 11 AM to 10 PM. Need to make a reservation or have a question? You can reach them at (312) 988-9338. Whether you’re craving a romantic dinner or a lively gathering with friends, Mercat a la Planxa provides a perfect setting. Before you dive into the amazing dishes, calculate your calorie and protein intake with this tool!

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Menu Highlights

Prepare your taste buds for an unforgettable culinary adventure. Mercat a la Planxa’s menu is a celebration of Catalan cuisine, offering a wide array of tapas, paellas, and grilled specialties. Here are some of the highlights:

Tapas

Pan con Tomate: Toasted bread, rubbed with tomato, garlic, and drizzled with olive oil.
Croquetas de Jamón: Creamy, flavorful ham croquettes, lightly breaded and fried to golden perfection.
Gambas al Ajillo: Sizzling garlic shrimp, infused with olive oil and a hint of chili flakes.
Patatas Bravas: Crispy fried potatoes, served with spicy bravas sauce and aioli.
Datiles con Bacon: Medjool dates wrapped in bacon, offering a sweet and savory contrast.
Pulpo a la Gallega: Tender octopus, seasoned with paprika and served with potatoes.
Boquerones en Vinagre: Fresh anchovies marinated in vinegar, a zesty and refreshing appetizer.
Aceitunas Mixtas: A selection of mixed olives, marinated with herbs and citrus.
Esqueixada de Bacalao: Shredded salt cod salad with tomatoes, onions, and olive oil.
Pimientos de Padrón: Pan-fried green peppers, some spicy, some mild, with sea salt.
Esparragos a la Plancha: Grilled asparagus, lightly seasoned with olive oil and sea salt.
Anchoas con Pimiento: Anchovies served with roasted red peppers, drizzled with olive oil.
Mejillones al Vapor: Steamed mussels with white wine, garlic, and herbs.
Chorizo a la Sidra: Chorizo cooked in cider, a traditional and flavorful Spanish dish.
Ensalada de Remolacha: Beetroot salad with goat cheese, walnuts, and balsamic vinaigrette.

Paellas

Paella de Mariscos: Saffron rice with a variety of fresh seafood and shellfish.
Paella Valenciana: Traditional paella with chicken, rabbit, and vegetables.
Paella Vegetariana: Saffron rice with seasonal vegetables, a colorful and delicious option.
Paella Negra: Squid ink paella with seafood and alioli, a unique and savory dish.

Plancha (Grilled)

Pollo a la Plancha: Grilled chicken breast, seasoned and served with your choice of sides.
Solomillo de Cerdo: Grilled pork tenderloin, cooked to perfection and incredibly juicy.
Entrecot con Chimichurri: Ribeye steak with chimichurri sauce, a flavorful Argentinean twist.
Rodaballo a la Plancha: Grilled turbot, a delicate white fish with a mild flavor.
Vieiras a la Plancha: Grilled scallops, perfectly seared and served with lemon butter.
Salmon a la Plancha: Grilled salmon fillet, a healthy and flavorful option.
Butifarra a la Plancha: Grilled Catalan sausage, offering a rich and savory taste.
Costillas de Cordero: Grilled lamb chops, seasoned with herbs and spices, tender.

Other Main Courses

Fideuà: Catalan noodle paella, with seafood and a rich, flavorful broth.
Canelones de Carne: Meat-filled cannelloni, baked in a creamy béchamel sauce.
Bacalao al Pil Pil: Cod in a garlic and olive oil sauce, a Basque classic.
Fabada Asturiana: A hearty bean stew with chorizo, morcilla, and pork.
Conejo al Ajillo: Rabbit braised in garlic, a traditional and tender dish.
Carrilleras de Cerdo: Slow-cooked pork cheeks, incredibly tender and flavorful.

Desserts

Crema Catalana: Classic Catalan custard, with a caramelized sugar crust.
Churros con Chocolate: Crispy churros, served with a rich, dipping chocolate sauce.
Tarta de Santiago: Almond cake, a traditional Galician dessert.
Flan de Huevo: Creamy custard, with a caramel sauce, a simple and elegant dessert.

Mercat a la Planxa’s interior is a chic and modern space, reflecting the vibrancy of Barcelona. The service is known for being attentive and friendly, contributing to a welcoming atmosphere. The pricing is generally moderate, offering good value for the quality and experience. The vibe is lively and social, making it an ideal spot for a romantic date, a casual dinner with friends, or a celebratory gathering. The lighting creates a warm ambiance, perfect for enjoying a delicious meal.

Conclusion

Mercat a la Planxa is a standout destination for anyone seeking an authentic taste of Barcelona in Chicago. The paella and tapas are exceptional and truly transport your taste buds. This spot is ideal for those who appreciate quality food, a vibrant atmosphere, and a touch of European flair. Mercat a la Planxa offers a wonderful dining experience. I highly recommend checking it out!

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