Mercat a la Planxa Chicago: A Culinary Journey Through Spain

Nestled in the heart of Chicago, Mercat a la Planxa offers an authentic taste of Spain. Located at 638 North Clark Street, this vibrant restaurant welcomes guests with its warm ambiance and delectable dishes. Mercat a la Planxa’s doors are open Sunday to Thursday from 4:00 PM to 10:00 PM, and Friday and Saturday from 4:00 PM to 11:00 PM, ensuring ample opportunity to savor their culinary creations. For reservations or inquiries, you can reach them at (312) 982-6400. Whether you’re craving traditional tapas or innovative entrees, Mercat a la Planxa promises an unforgettable dining experience. Want to track your calories? Try this .

Menu Highlights

Mercat a la Planxa’s menu is a tapestry of Spanish flavors, meticulously crafted to delight every palate. Here’s a glimpse into some of their most enticing offerings:

Tapas (Small Plates)

Pan con Tomate: Toasted bread, rubbed with fresh tomato, garlic, and drizzled with olive oil.
Gambas al Ajillo: Sizzling shrimp, garlic, chili flakes, and white wine, served in a skillet.
Croquetas de Jamón: Creamy béchamel croquettes filled with savory, cured Spanish ham.
Patatas Bravas: Crispy potatoes with spicy brava sauce and aioli, a Spanish classic.
Aceitunas Mixtas: A selection of marinated Spanish olives, perfect for sharing.
Pulpo a la Gallega: Tender octopus, sliced and seasoned with smoked paprika, a Galician delight.
Datiles con Bacon: Dates wrapped in bacon, stuffed with goat cheese, a sweet and savory treat.
Queso Manchego: A classic Spanish cheese, aged to perfection, nutty and delicious.
Boquerones en Vinagre: Marinated white anchovies in vinegar, with garlic and parsley.
Espárragos con Jamón: Grilled asparagus wrapped in jamón serrano, simple and elegant.

Ensaladas (Salads)

Ensalada Mixta: Mixed greens with tomatoes, cucumbers, onions, and a light vinaigrette.
Ensalada de Remolacha: Roasted beets with goat cheese, walnuts, and a balsamic glaze.
Ensalada de Naranja y Aguacate: Orange and avocado salad with a citrus vinaigrette, refreshing and bright.
Ensalada de Manzana: Apple salad with endive, walnuts, and blue cheese, a crunchy delight.

Paellas (Rice Dishes)

Paella de Marisco: Traditional seafood paella with shrimp, mussels, clams, and saffron rice.
Paella de Pollo y Chorizo: Chicken and chorizo paella with saffron rice, a hearty favorite.
Paella Vegetariana: Vegetarian paella with seasonal vegetables and saffron-infused rice.
Paella Negra: Black rice paella with squid ink, seafood, and aioli, visually stunning.

Platos Principales (Main Courses)

Filete a la Planxa: Grilled steak with patatas bravas and a chimichurri sauce, flavorful and tender.
Bacalao a la Vizcaína: Cod in a savory tomato sauce with peppers, onions, and garlic.
Cordero Asado: Roasted lamb with rosemary potatoes and a red wine reduction, succulent and rich.
Pollo al Ajillo: Roasted chicken with garlic, herbs, and roasted vegetables, comforting and aromatic.
Lubina a la Plancha: Grilled sea bass with lemon and herbs, a light and healthy option.
Solomillo de Cerdo: Grilled pork tenderloin with potatoes and a mushroom sauce, a classic choice.
Conejo al Ajillo: Rabbit with garlic and herbs, a traditional Spanish dish.

Postres (Desserts)

Crema Catalana: A traditional Catalan custard, similar to crème brûlée, caramelized and creamy.
Churros con Chocolate: Crispy fried dough pastries served with rich, warm chocolate for dipping.
Tarta de Santiago: Almond cake, a Galician specialty, with a powdered sugar cross.
Flan de Huevo: Creamy egg custard with caramel sauce, a classic Spanish dessert.
Mousse de Chocolate: Rich chocolate mousse, smooth and decadent, perfect for chocolate lovers.
Tarta de Queso: Spanish cheesecake with a slightly tangy flavor, a creamy delight.
Helado de Vainilla: Vanilla ice cream with your choice of toppings, a simple pleasure.
Arroz con Leche: Rice pudding with cinnamon, a comforting and traditional Spanish dessert.
Torrijas: Spanish-style French toast, soaked in milk and sugar, then fried and served with honey.

Bebidas (Drinks)

Sangría: Traditional Spanish wine punch with fruit and brandy, a festive favorite.
Vino Tinto: A selection of Spanish red wines, from Rioja to Ribera del Duero, varied choice.
Vino Blanco: A selection of Spanish white wines, crisp and refreshing, perfect for seafood.
Cerveza: A variety of Spanish beers and imported options, a great pairing with tapas.
Café: Espresso, cappuccino, and other coffee drinks to enjoy after your meal.

The interior of Mercat a la Planxa is designed to transport diners to the heart of Spain. Exposed brick walls, warm lighting, and rustic wooden furnishings create an inviting atmosphere. The service is known for being attentive and knowledgeable, guiding guests through the menu and offering recommendations. Pricing is in line with the quality of the ingredients and the overall dining experience, making it a good value for the high-quality food and service. The vibe is lively and energetic, making it a great spot for a night out with friends, a romantic dinner, or a special occasion celebration.

Mercat a la Planxa offers an authentic Spanish dining experience. Their signature dishes are the Paella de Marisco and the Filete a la Planxa. This restaurant is perfect for foodies, couples, groups of friends, and anyone looking for a vibrant and delicious culinary adventure. With its tasty dishes and great vibe, Mercat a la Planxa is a must-visit destination.

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