Maydanoz Sydney Restaurant

Nestled in the heart of Sydney, Maydanoz Sydney Restaurant is a culinary gem that brings authentic Turkish and Mediterranean flavors to life. With its warm, inviting ambience and a menu bursting with vibrant dishes, this restaurant is a must-visit for food lovers. Maydanoz welcomes guests with its cozy interiors, friendly service, and a delightful dining experience. Whether you’re craving succulent kebabs, fresh meze, or rich desserts, this spot has it all. , Maydanoz is perfect for both casual lunches and romantic dinners. For reservations or inquiriesCalculate Your Meal’s Nutrition

Menu Highlights

Starters & Meze

Hummus – Creamy chickpea dip drizzled with olive oil and paprika.
Baba Ganoush – Smoky roasted eggplant blended with tahini and garlic.
Sigara Boregi – Crispy pastry rolls stuffed with feta and herbs.
Muhammara – Spicy red pepper and walnut dip with pomegranate molasses.
Falafel – Golden-fried chickpea patties served with tahini sauce.
Haydari – Thick yogurt dip with garlic, mint, and walnuts.
Kisir – Bulgur salad with tomatoes, parsley, and a tangy dressing.
Patlican Soslu – Grilled eggplant in a rich tomato and garlic sauce.
Cacik – Refreshing cucumber and yogurt dip with a hint of dill.
Zeytin Yagli Enginar – Artichoke hearts cooked in olive oil and herbs.

Main Courses

Adana Kebab – Spicy minced lamb kebab grilled to perfection.
Iskender Kebab – Sliced doner kebab over pita, topped with tomato sauce and yogurt.
Lahmacun – Thin Turkish pizza with spiced minced meat and herbs.
Kuzu Tandir – Slow-cooked lamb shank with aromatic spices.
Hunkar Begendi – Tender lamb stew served over smoky eggplant puree.
Manti – Tiny Turkish dumplings filled with lamb, topped with garlic yogurt.
Seafood Casserole – Fresh prawns, calamari, and fish in a rich tomato broth.
Tavuk Sis – Juicy chicken skewers marinated in herbs and spices.
Kofte – Hand-rolled meatballs with a blend of spices and herbs.
Vegetable Guvec – Seasonal veggies baked in a clay pot with olive oil.

Desserts

Baklava – Layers of flaky pastry filled with nuts and honey syrup.
Kunefe – Crispy shredded pastry with melted cheese and sweet syrup.
Sutlac – Creamy rice pudding with a caramelized top.
Kazandibi – Caramelized milk pudding with a slightly burnt texture.
Revani – Semolina cake soaked in citrus syrup.
Profiterol – Choux pastry filled with cream and drizzled with chocolate.
Firin Sutlac – Baked rice pudding with a golden crust.
Lokma – Deep-fried dough balls soaked in honey syrup.
Asure – Traditional Noah’s pudding with grains, nuts, and dried fruits.
Katmer – Flaky pastry filled with clotted cream and pistachios.

More About Maydanoz Sydney Restaurant

The moment you step into Maydanoz Sydney Restaurant, you’re greeted by an elegant yet relaxed atmosphere. The interiors blend modern Turkish aesthetics with cozy wooden accents, creating a warm and inviting space. Whether you’re seated indoors surrounded by intricate lanterns or enjoying the fresh air on the outdoor terrace, the vibe is always welcoming.

The service at Maydanoz is impeccable—staff are attentive, knowledgeable, and happy to recommend dishes based on your preferences. Prices are reasonable for the quality, with starters ranging from $10-$18, mains between $22-$38, and desserts around $12-$16. The restaurant is perfect for family gatherings, date nights, or even solo dining with a book.

Conclusion

If you’re looking for an unforgettable Turkish dining experience in Sydney, Maydanoz Sydney Restaurant should be at the top of your list. Must-try dishes include the Adana Kebab, Iskender Kebab, and the heavenly Kunefe. Whether you’re a fan of bold flavors, a vegetarian seeking fresh meze, or a dessert enthusiast, Maydanoz has something for everyone. Friendly staff, a cozy ambience, and mouthwatering food make this spot a true culinary delight.

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